Red French Dressing

2 teaspoon Salt
1 teaspoon Paprika
1/2 teaspoon Dry Mustard
1/8 teaspoon Worcestershire Sauce
3 drops Tabasco
2 teaspoon Sugar
3 heaping tablespoon of Catsup
1/4 cup Red Wine Vinegar
1 cup Oil
1 clove Garlic, Minced

Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.

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