8 large tomatoes, seeded & chopped
3 medium green peppers, chopped
2 cans chicken broth (14 oz / 398 ml)
1 can vegetable broth (14 oz / 398 ml)
375 ml water 1 1/2 cup
7 ml beef bouillon granules 1 1/2 tsp
2 garlic cloves, minced
5 ml dried oregano 1 tsp
5 ml dried basil 1 tsp
2 ml pepper 1/2 tsp
750 ml turkey breast, cooked & cubed 3 cup
750 ml elbow macaroni, cooked 3 cup
In a large saucepan; combine tomatoes, green peppers, chicken broth, vegetable broth, water, beef bouillon granules, garlic cloves, oregano, basil and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours. Stir in turkey and macaroni. Heat through.
Serves: 12