3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoon lemon juice
3-1/2 to 4 teaspoon coarsely cracked pepper
1 teaspoon Worcestershire sauce
1 beef bouillon cube
4 teaspoon warm water
pinch of salt
milk (optional)
Dissolve bouillon cube in warm water. Combine all ingredients (except milk) in medium bowl and whisk to blend. Put in tightly-lidded bowl and refrigerate three hours. Should keep for 10 days. If mixture is too thick, add a few drops of milk.