Free Recipes Archive
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
BREAD PUDDING: 1 loaf French bread – stale, crumbled (6-8 cups) 4 cup milk 2 cup sugar 8 tablespoon butter – melted 3 eggs 2 tablespoon vanilla 1 cup Raisins 1 cup coconut – shredded 1 cup pecans – chopped Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …
12 slices of white bread 4 eggs, well beaten 1-1/2 cups of sugar 1 13-ounce can of evaporated milk 2 cups of milk 1/4 teaspoon of nutmeg 1/4 teaspoon of cinnamon 1/2 teaspoon of vanilla 1/2 cup of melted butter Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
4 large homemade biscuits, crumbled 1 egg, beaten 1 cup applesauce 1/4 cup shredded coconut 1 cup milk 1 cup brown sugar 1/4 cup finely chopped pecans 1 teaspoon vanilla extract Whiskey Sauce WHISKEY SAUCE 1-1/2 cups sugar 1 (5.33-ounce) Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
1 cup Sugar 8 tablespoon Butter; softened 5 Egg; beaten 1 pint Heavy cream 1 dash Cinnamon 1 tablespoon Vanilla extract 1/4 cup Raisins 12 slice French bread, fresh or stale; 1″ thick CLEAR RUM SAUCE 1 cup Sugar 2-1/4 Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
500 gr. white asparagus 6 sheets of gelatine 2 tablespoon white wine vinegar 200 gr. crème fraiche (or what you call “clotted cream” I believe) Salt and pepper 4 slices of smoked salmon Clean approx. 500 g white asparagus and Read More …
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
4 large baking potatoes salt and pepper, to taste 4 tablespoon black olives, chopped 1/4 to 1/2 cup canned mild green chili peppers, diced 4 to 6 tablespoon heavy cream 1/2 cups grated sharp Cheddar cheese, plus cheese for topping Read More …
5 Sweet potatoes or yams 1/2 cup Butter, softened 1/2 cup Sugar 2 Eggs, beaten 1 teaspoon Vanilla 1/3 cup Milk 1/2 cup Heavy cream 1 cup Light brown sugar 1/3 cup Melted butter 1 cup Chopped pecans Yield: 6 Read More …
3 medium potatoes, peeled sliced and cooked 1 tablespoon oil pepper to taste 20g butter 1 onion, peeled and sliced 110g mushrooms, sliced 250g cooked chicken meat 1/2 cup cream 1 tablespoon sherry pinch paprika Drain the potatoes and carefully Read More …
1 lb. sm. red potatoes, unpeeled, halved salt 2 poblano chilies 1/4 cup whipping cream or milk Put potatoes in 2 qt saucepan; cover with salted water; heat to boil over med heat; cook until potatoes are tender, 15 mins; Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
2-1/2 pounds medium-size russet potatoes, peeled and quartered 1 teaspoon salt 6 ounces goat cheese 6 tablespoons margarine milk 1/3 cup chopped scallions Serving Size : 6 Place potatoes in a pot and cover by an inch or two with Read More …
2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup butter, divided 3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly sliced Salt and pepper to taste Ground nutmeg to taste 3 cups skim milk, divided 4 Read More …
2 pounds small new red potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large red onion, coarsely chopped 3/4 cups chicken stock 2 tablespoons chopped fresh parsley Preheat oven to 425°F. Scrub the Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
560 g potatoes 4 tablespoons vegetable oil 6 cloves garlic; peeled, finely chopped 1 whole dried chilli 1 teaspoon cumin seeds 140 g fresh coconut; grated 1/2 teaspoon ground turmeric 2 teaspoons ground cumin 1 400 g can chopped tomatoes Read More …
4 each Sweet potatoes, medium-sized 2/3 cup Milk 1/4 cup Peanut butter 1/4 teaspoon Salt Pepper 1/3 cup Peanuts, dry roasted, chopped Yield: 8 servings Bake potatoes in a preheated 425’F. oven until tender. Remove from oven, cut each in Read More …