500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
1 garlic clove, minced 2 ml dried oregano 1/2 tsp pinch sugar 50 ml olive oil 1/4 cup 22 ml red wine vinegar 1 1/2 tbsp 7 ml lemon juice, freshly squeezed 1 1/2 tsp 500 g potatoes, unpeeled & Read More …
30 ml red wine vinegar 2 tbsp 30 ml olive oil 2 tbsp 30 ml orange juice, freshly squeezed 2 tbsp 5 ml dijon mustard 1 tsp salt & pepper to taste 250 ml chicken broth or vegetable stock 1 Read More …
1 garlic clove, minced 60 ml sugar 1/4 cup 60 ml vegetable oil 1/4 cup 60 ml cider or white vinegar 1/4 cup 30 ml fresh mint, chopped 2 tbsp 1 green onion, finely chopped 1 mango, chopped 1 ripe Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
175 ml mayonnaise 3/4 cup 75 ml buttermilk 1/3 cup 45 ml coarse grained mustard 3 tbsp 25 ml lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 10 ml balsamic vinegar 2 tsp 1 kg red potatoes, peeled Read More …
50 ml red wine vinegar 1/4 cup 15 ml honey 1 tbsp pinch saffron threads 250 ml mayonnaise 1 cup 15 ml garlic, minced 1 tbsp salt & pepper to taste 1 kg new potatoes 2 lb 1 large tomato, Read More …
3 large heads broccoli, cut into florets 1 large cauliflower, cut into florets 4 carrots, sliced DRESSING 75 ml olive oil 1/3 cup 25 ml white wine vinegar 2 tbsp 15 ml dijon mustard 1 tbsp 15 ml sugar 1 Read More …
375 ml mayonnaise 1 1/2 cup 125 ml coarse grained mustard 1/2 cup 50 ml white wine vinegar 4 tbsp 3 garlic cloves, minced 500 g bacon slices, chopped 1 lb 3 kg white or red potatoes, peeled & diced Read More …
500 ml beets, grated 2 cup 500 ml carrots, grated 2 cup 15 ml ginger, grated 1 tbsp 1 onion, finely chopped 4 cloves garlic, minced 15 ml olive oil 1 tbsp 1 lemon, squeezed & strained 25 ml fresh Read More …
1 kg jumbo shrimp, unpeeled 2 lb 250 g snow peas, strings removed 1/2 lb 250 g carrots, peeled & sliced 1/2 lb 1/2 head cauliflower, cut into florets 1/2 head 1/2 head broccoli, cut into florets 1/2 head 125 Read More …
250 ml couscous 1 cup 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 2 large tomatoes, chopped 75 ml onions, diced 1/3 cup 1 medium zucchini, diced 125 ml fresh basil leaves, chopped 1/2 cup 125 Read More …
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
4 red or white potatoes 50 ml italian salad dressing 1/4 cup 2 ml salt 1/2 tsp .5 ml black pepper 1/8 tsp 125 ml cucumber, chopped 1/2 cup 125 ml mayonnaise or salad dressing 1/2 cup 500 g fresh Read More …
3 red potatoes, cubed 50 ml mayonnaise 1/4 cup 125 ml ranch dressing 1/2 cup 175 ml celery, diced 3/4 cup 125 ml green peas 1/2 cup 5 ml paprika 1 tsp 50 ml green onions, chopped 1/4 cup salt Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
125 ml plain yogurt 1/2 cup 75 ml mayonnaise 1/3 cup 45 ml lemon juice 3 tbsp salt & pepper to taste 500 ml chicken, cooked & diced 2 cup 250 ml cantaloupe, diced 1 cup 250 ml honeydew melon, Read More …
1 large bunch broccoli, chopped 12 bacon slices, cooked crisp & broken into small pieces 1 medium red onion, chopped 500 ml cheddar cheese, grated 2 cup 125 ml mayonnaise 1/2 cup 30 ml sugar 2 tbsp 15 ml vinegar Read More …
1 package lemon gelatin (6 oz / 170 g) 250 ml boiling water 1 cup 15 ml vinegar 1 tbsp 1 medium cucumber, chopped 1 medium onion, chopped 250 ml cottage cheese 1 cup 250 ml mayonnaise 1 cup 50 Read More …
25 ml fish sauce 2 tbsp 1 lime rind, grated 25 ml lime juice 2 tbsp 125 ml coconut milk 1/2 cup 25 ml vegetable oil 2 tbsp 2 red chilies, cut into thin strips 6 garlic cloves, finely sliced Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
Dressing 1/4 cup fat free mayonnaise 1/4 cup Grey Poupon Dijon mustard 1/4 cup honey 1 tablespoon prepared mustard 1 tablespoon white vinegar 1/8 teaspoon paprika Chicken Marinade 1 cup water 3 tablespoons lime juice 2 tablespoons soy sauce 1/2 Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
3 tablespoons red wine vinegar 2 teaspoons prepared brown mustard 4 tablespoons olive oil 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds lettuce, shredded 1 pound cooked lamb, sliced 1/4 cup freshly grated Parmesan cheese In a Read More …
3 beets, scrubbed & unpeeled 750 g small potatoes, unpeeled 1 1/2 lb 175 ml frozen peas 3/4 cup 3 green onions, thinly sliced 50 ml pastrami, shredded 1/4 cup 75 ml olain yogurt 13 cup 15 ml mayonnaise 1 Read More …
from Chef Gianluca Fusto 610g carrots 244g orange(s) 305g mineral water 51g caster sugar 2g lime zest Dice the carrots into 5 mm cubes and blanch for a few seconds. Bring the water to a boil and add the sugar. Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
2 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons chopped fresh basil leaves* 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1 small Read More …
Salad 2 cups thinly sliced cucumbers or zucchini 2 cups thinly sliced carrots 1 red onion, sliced and separated into rings 24 cherry tomatoes, halved 1/2 cup sliced celery leaf lettuce Dressing 1 cup wine vinegar 3/4 cup sugar 1/4 Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
1 cup plain nonfat yogurt 1 cup fat-free bottled Italian dressing 4 garlic cloves, chopped 2 tablespoons Dijon mustard 2 teaspoons Worcesteshire sauce 1 pound green beans, trimmed, halved 2 heads romaine lettuce, torn into bite size pieces 2 small Read More …
Source: Dave & Buster’s Different color tortilla strips, for garnish 8 ounces marinated steak fajita 1 large fried tortilla shell 6 ounces baby romaine hearts, chopped 1/2 cup Cheddar cheese, grated 1 cup fried tortilla strips 1/4 cup diced onions Read More …
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …
Source: Dave & Busters Restaurant 1-1/4 pounds Romanelli pasta 4 ounces sliced turkey 4 ounces sliced ham 2 ounces (24 slices) pepperoni 2 ounces sliced salami 1/4 cup sliced black olives 1/2 cup chopped green salad olives 1 cup sliced Read More …
This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants. 1 Pineapple 1 Sweet red pepper, diced 1/3 cup Diced red onion 1 tablespoon Each chopped fresh coriander and mint Dressing: 2 Read More …
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
1.5 L cauliflower, cut into florets 6 cup 40 ml olive oil 3 tbsp 1 ml dried thyme 1/4 tsp 5 ml salt 1 tsp 15 ml white wine vinegar 1 tbsp 15 ml lemon juice 1 tbsp 2 ml Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …