Free Recipes Archive
2 cups diced cooked turkey 2 celery ribs, chopped 2/3 cup diced jicama 3 green onions, sliced 2 red potatoes, cooked and diced with peel 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dillweed 1 cup plain yogurt Freshly ground Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
1 cup raisins 11/2 cups orange juice 2 cups celery, diced 3 cups apples, diced 1/2 cup seedless grape halves 1 cup walnuts or pecans, coarsely chopped or halves 1 cup mayonnaise 1 cup sour cream Soak raisins in orange Read More …
750 g green beans, sliced 1 1/2 lb 500 ml canned black beans, drained 2 cup 500 ml canned red kidney beans, drained 2 cup 8 bacon slices, cut in pieces 90 ml white wine vinegar 6 tbsp 50 ml Read More …
2 cups diced peeled jicama 3 peeled seedless oranges, cut into sections 2 tablespoons freshly squeezed orange juice 1/4 cup finely chopped red onions 3 tablespoons finely chopped red bell peppers 3 tablespoons chopped fresh cilantro 1/2 teaspoon salt Freshly Read More …
2 large red apples, unpeeled, cored and chopped 1 cup red seedless grapes 1 (8-ounce) jar chutney 3/4 cup sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise Romaine leaves (optional) Combine apples, grapes, chutney, celery, nuts and mayonnaise in Read More …
1/3 cup chutney 1/4 cup water 3 tablespoons orange juice 2 cloves large garlic, peeled 1/2 teaspoon crushed red pepper 1/3 cup vegetable oil Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …
1 medium jicama, peeled 4 bunches watercress, trimmed and washed Lime-Olive Oil Dressing: 1/2 cup olive oil 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Thinly slice the jicama and then cut into Read More …
1 large bunch kale 500 ml strawberries, sliced 2 cup 50 ml white sugar 1/4 cup 125 ml oil 1/2 cup 50 ml white vinegar 1/4 cup 25 ml poppy seeds 2 tbsp 1 ml paprika 1/4 tsp 2 ml Read More …
1 head green or red leaf lettuce 125 ml green onions, chopped 1/2 cup 125 ml daikon, trimmed & sliced 1/2 cup 125 ml green pepper, diced 1/2 cup 500 g green peas, blanched 1 lb 250 ml celery, thinly Read More …
250 g green beans 8 oz 375 g small new red potatoes, sliced 12 oz 50 ml olive oil 1/4 cup 50 ml white vinegar 1/4 cup 5 ml salt 1 tsp 1 ml dried tarragon 1/4 tsp .5 ml Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
This traditional tapa is served throughout every region of Spain, with little variation. A poorly made version will taste like a mouthful of mayonnaise. On the other hand, a well-made ensaladilla rusa is a perfectly balanced mixture of potatoes, hard-cooked Read More …
1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground pepper 1/2 cup freshly grated Parmesan cheese Salt to taste Combine all ingredients together and mix well. Cover and refrigerate overnight. Read More …
This dressing is great for turning a simple salad of mixed greens into a scrumptious salad. 6 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges 3/4 cup sliced unwaxed cucumber 1/2 cup sliced red onion 1/2 cup extra-virgin Read More …
2 (6-ounce) cans albacore tuna in spring water, drained 12 black olives (chopped) 1 small can water chestnuts, drained and chopped 1 medium Vidalia onion, chopped 4 hard-boiled egg whites (chopped) 4 to 6 Trappey’s Hot Jalapeno brand peppers, chopped Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
1 (3.5-ounce) package instant pistachio pudding mix 1 (8-ounce) can pineapple, drained 2/3 cup chopped pecans 1 1/3 cups miniature marshmallows 1 (8-ounce) container non-dairy whipped topping Mix all together and pour into an 8 x 8-inch pan. Chill well Read More …
1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Serve with Easter Read More …
3 medium red potatoes, cubed 150 ml mayonnaise 2/3 cup 75 ml yogurt 1/3 cup 15 ml fresh dillweed, chopped 1 tbsp 15 ml milk 1 tbsp 1 ml garlic powder 1/2 tsp 250 ml cucumber, chopped 1 cup 50 Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
125 ml olive oil 1/2 cup 50 ml vinegar 1/4 cup 30 ml dijon mustard 2 tbsp 1 clove garlic, minced salt & pepper to taste 1 butterhead lettuce, torn into bite size pieces 115 g monterey jack cheese, shredded Read More …
SALAD 1 head Romaine, torn into bite size pieces 125 ml cucumber, thinly sliced 1/2 cup 50 ml daikon, trimmed & sliced 1/4 cup 1/2 red onion, thinly sliced 1/2 250 ml croutons 1 cup DRESSING 75 ml olive oil Read More …
1 1/2 pounds (about 3 large) fresh California tomatoes, cubed 1/2 cup chopped red onion 1/4 cup chopped fresh coriander (cilantro) 1 1/2 teaspoons cumin 1 teaspoon chopped garlic 1/4 teaspoon pepper 1 1/2 pounds new potatoes, cooked and cubed Read More …
8 ripe large tomatoes, sliced 2 small cucumbers, sliced into thin rounds 1 small red onion, sliced thinly 150 ml olive oil 2/3 cup 90 ml red wine vinegar 6 tbsp 50 ml parsley, chopped 1/4 cup 45 ml basil, Read More …
DRESSING 125 ml vegetable oil 1/2 cup 45 ml red wine vinegar or balsamic vinegar 3 tbsp 15 ml lemon juice 1 tbsp 10 ml sugar 2 tsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 tsp 1 Read More …
125 ml olive oil 1/2 cup 45 ml white wine vinegar 3 tbsp 500 g beets, cooked, drained, peeled & diced 1 lb 4 slices bacon, chopped 1 L french bread, cubed 4 cup 2 L mixed greens 8 cup Read More …
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Read More …
8 red potatoes, diced 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml horseradish 2 tbsp 15 ml parsley, chopped 1 tbsp salt to taste 2 ml pepper 1/2 tsp 4 eggs, hard boiled & finely Read More …
1 head green or red leaf lettuce, torn in bite size pieces 1 bunch spinach, torn into bite size pieces 25 ml green onion, chopped 2 tbsp 6 radishes, thinly sliced 2 medium carrots, shredded 250 ml broccoli florets 1 Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
50 ml cider vinegar 1/4 cup 25 ml tarragon vinegar 2 tbsp 10 ml dijon mustard 2 tsp salt & pepper to taste 150 ml olive oil 2/3 cup 50 ml shallots, minced 1/4 cup 50 ml fresh parsley, minced Read More …
CAESAR SALAD 2 garlic cloves 5 ml salt 1 tsp 5 ml cayenne pepper, ground 1 tsp 5 ml black pepper, ground 1 tsp 15 ml lemon juice 1 tbsp 5 ml worchestershire sauce 1 tsp 2 ml dijon mustard Read More …
8 potatoes 250 ml green onions, chopped 1 cup 175 ml dill pickle, chopped 3/4 cup 25 ml vinegar 2 tbsp salt & pepper 5 ml dry mustard 1 tsp 5 ml sugar 1 tsp 175 ml sour cream 3/4 Read More …
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
1 head lettuce, torn into pieces 4 beets, cooked, peeled & diced DRESSING 30 ml white wine vinegar or lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 2 garlic cloves, finely chopped 2 ml sugar 1/2 tsp 125 Read More …
2 medium onion 25 ml olive oil 2 tbsp 3 whole chicken breasts, boned & skinned 3 garlic cloves, minced salt & pepper to taste 15 ml paprika 1 tbsp 75 ml parsley, roughly chopped 1/3 cup 3 shallots, chopped Read More …
1.5 L carrots, grated 6 cup 45 ml vegetable oil 3 tbsp 25 ml lime juice 2 tbsp 5 ml cumin 1 tsp 2 ml ginger 1/2 tsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 500 ml Read More …
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
250 ml red onion, chopped 1 cup 3 fresh parsley sprigs 125 ml fresh parsley, chopped 1/2 cup 2 garlic cloves, minced 250 ml dried lentils 1 cup 25 ml olive oil 2 tbsp 45 ml balsamic vinegar 3 tbsp Read More …
175 ml green cabbage, finely shredded 3/4 cup 1 small tomato, seeded & chopped 50 ml cream-style cottage cheese, drained 1/4 cup 2 slices turkey breast, cut into julienne strips 50 ml cheddar cheese, small piece, cut into julienne strips Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
SALAD 3 medium beets, washed & trimmed 1 head lettuce, trimmed & torn into bite size pieces 250 ml havarti cheese, diced 1 cup 125 ml pecan halves 1/2 cup DRESSING 25 ml dijon mustard 2 tbsp 15 ml mayonnaise Read More …
6 potatoes 75 ml green onion, sliced 1/3 cup 10 ml lemon peel, grated 2 tsp 45 ml lemon juice, freshly squeezed 3 tbsp 45 ml vegetable oil 3 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp Read More …
500 g small beets 1 lb 75 ml olive oil 1/3 cup 25 ml lemon juice 2 tbsp 5 ml dijon mustard 1 tsp pinch cayenne pepper pinch salt & pepper to taste 2 oranges endive leaves In saucepan of Read More …