500 ml beets, grated 2 cup
500 ml carrots, grated 2 cup
15 ml ginger, grated 1 tbsp
1 onion, finely chopped
4 cloves garlic, minced
15 ml olive oil 1 tbsp
1 lemon, squeezed & strained
25 ml fresh mint, lightly chopped 2 tbsp
Prepare vegetables. In a large skillet; add olive oil, garlic, beets and onion. Saute on medium until beets are tender but not mushy. Remove mixture from stove and chill.
When the beet mixture is cooled, add carrots, ginger, mint and lemon juice. Adjust seasoning. Add salt and pepper to taste. Garnish with a sprig of fresh mint.
Serves 4