Free Recipes Archive
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Serves: 24 1 1/2 lbs. haricot vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 8 1/2 cups sherry or plain vinaigrette, prepared Read More …
Yield: 96 servings 3 lb. 8 oz. (1-3/4 qt). strawberry or raspberry-flavor gelatin 2 qt. boiling water 1 gallon cold water 1 cup lemon juice 6 lb. (1 gallon) California seedless grapes 2 qt. whipped topping 96 lettuce leaves, optional Read More …
Yield: 100 servings 1 qt. lowfat mayonnaise 1 qt. lowfat yogurt 1/2 cup prepared mustard 9 lb. (1-1/2 gal.) California seedless grapes 10 lb. (3 gal) cooked boneless turkey breast, cubed . 8 lb. (2 gal.) celery, chopped 10 oz. Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
30 lb.. potatoes 4 c. chopped onions 7 1/2 c. chopped celery 30 hard boiled eggs DRESSING: 6 tbsp. salt or to taste 2 tbsp. pepper 2 qt.. mayonnaise 2 qt.. Miracle Whip Cook potatoes until tender. Cool..(make sure all Read More …
30 lb. potatoes 3 lb. bacon 1 doz. boiled eggs 2 lb. chopped onions 1/4 c. flour 3 c. sugar 3 c. vinegar 3 c. water 3 to 4 tsp. celery seed Boil potatoes and peel while hot and dice. Read More …
6-1/4 lbs. spiral or corkscrew pasta 4-1/4 lbs. broccoli florets 3-1/2 lbs. cauliflower florets 6-1/4 cups cucumber, cut into 1/2 inch pieces 6-1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing Read More …
12 lbs. frozen peas, thawed 12 lbs. frozen corn, thawed 12 cans sliced water chestnuts, drained (8 oz. cans) 3 c. sliced green onions 6 cups mayo or salad dressing 2 1/4 c. milk 2 1/4 c. parmesan cheese 3/4 Read More …
6 lb Fully cooked ham, cubed 6 lb Macaroni, cooked & drained and rinsed under cold water and drained 3 lb Shredded cheddar cheese 2 Bags, frozen peas, thawed, 20 ounces each 2 bunches Celery, chopped (12 cups) 2 lg. Read More …
6-1/4 lb.. rigatoni or other tube pasta 4-1/4 cups vegetable oil 1-1/2 cups lemon juice 3/4 cup red wine vinegar 2 Tbsp. dried oregano 6-1/2 lb.. broccoli florets 4-3/4 lb.. pepperoni, 1/4 inch pieces 2-1/4 lb.. mozzarella cheese, cut into Read More …
Serves 125 5 lg. heads iceberg lettuce, shredded 5 lg. onions, chopped 2 bunches celery, chopped 5 lg. green peppers, chopped 5 carrots, shredded 5 pkgs. frozen peas, uncooked, but shake off any ice particles In order listed above, layer Read More …
8 1/2 lbs. cucumbers, sliced thin 1 1/4 lb. onions, sliced thin 6 c. sour cream 6 c. mayonnaise 3 tsp. salt 5 Tbsp. sugar 14 oz. vinegar Combine sour cream, mayo, vinegar, salt and sugar to am a thin Read More …
8 heads lettuce 3 bunches celery, preferably hearts 4 cukes 4 pkg. tomatoes 2 pkg. radishes 2 red onions 2 green peppers 2 lg. bottles salad dressing. Mix dressing with salad just before serving, tossing to mix well. Ranch, Thousand Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 Tbsp. vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) chicken, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
Servings: 100 Portions Portions: 1 Cup Each 50 lb. chicken broiler-fryer, whole, thawed 9-1/2 gallons water 2/3 cup (7 ounces) salt 9 bay leaves 2-1/4 gallons (12 lb) celery, fresh, chopped 1-1/8 quarts (1 lb 8 ounces) peppers, sweet, fresh, Read More …
Salad 25 pounds potatoes 2 cups onions, chopped 2 dozen eggs 4 cups celery, chopped Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery. Dressing 2 quarts salad dressing 1 cup cider Read More …
16 pounds baking potatoes, peeled cooked and cubed 32 hard cooked eggs, chopped 2 pounds sliced bacon, cooked and crumbled 16 green onions, thinly sliced 4 cups mayonnaise or salad dressing 4 cups (32 ounces) sour cream 1 cup prepared Read More …
serves 100 Refrigerate 4-8 hours to blend flavors before adding bananas, does NOT keep overnight. 40 red apples, such as Jonathan or Gala, cored and diced 40 green Bartlett or Anjou pears, cored and diced 5 quarts (6+ pounds) fresh Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad dressing 2-1/2 gallon (9 lb) apples, fresh, eating, cored, unpared, diced, 1/2 inch 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/4 quart (2 lb) dates, Read More …
Serves: 100 4 tubs of whipped topping 7 cans of mandarin oranges 4 large cans of pineapple chunks, 19 ounces Each 1-1/2 bags of sweet coconut 2 bags of white marshmallows (can use marshmallow fluff) Drain the fruit very well, Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt 1 lb 8 oz blue-veined cheese, crumbled Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 18 lb. potatoes, white, fresh, quartered to cover (variable) water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil 2 teaspoon pepper, black 4-1/2 tablespoon (3 Read More …
26 pounds potatoes, cooked 12 – 36 hard cooked eggs 2-5 pounds bacon ends and pieces, diced sausage garlic, or smoked link sausage, cut into 1-inch pieces 4 quarts celery diced OR 3 tablespoons celery seed 2 quarts peas (OPTIONAL) Read More …
Servings: 100 Portions Portions: 1/2 Banana Each 50 bananas (16 lb 12 oz) bananas, fresh, peeled 3/4 cup (3-1/4 oz) milk, nonfat, dry 1-3/4 cups water, warm 1-1/2 quart (3 lb) salad dressing 2-3/4 quart (2 lb 6 oz) coconut, Read More …
Ingredients 50 servings 100 servings Fresh broccoli 2 gallons, 2 quarts (6 pounds, 12 ounces) 5 gallons (13 pounds, 8 ounces) or Fresh carrots, peeled and topped 2 gallons, 2 quarts (10 pounds) 5 gallons (20 pounds) Lowfat mayonnaise 1 Read More …
Servings: 100 Portions Portions: 1 Cup Each 4-1/2 quart (6 lb) avocado, sliced into 1/4 inch slices 1 tablespoon salt 1/2 cup juice, lemon 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1-1/2 quart (2 lb) celery, chopped 3-1/2 gallon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/2 quart (2 lb) raisins, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 3 quart Read More …
40 apples 3 quarts pineapple 1 gallon peaches 2 pounds marshmallows (can use marshmallow fluff) 5 pounds grapes 1-1/2 dozen Bananas 1/2 gallon mayonnaise dressing 1/2 gallon whipped cream Wash and dry grapes, drain peaches, Peel and slice apples bananas Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 22 approx. (7 lb) oranges, fresh, peeled 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits 2-1/4 quart (4 lb) bananas, fresh, peeled, sliced 2 gallon (6 Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 3 quart (6 lb 14 oz or 1-No. 10 can) kidney beans, canned 2 quart French Dressing recipe, prepared 3-1/2 gallon (8 lb) cabbage, fresh, shredded 1 gallon (6 lb) tomatoes, fresh, diced Read More …
Serves: 32-40 3 package (3 ounces, each) raspberry gelatin 2 package 3 ounces, each) orange gelatin 5 cups boiling water 4 package (10 ounces, each frozen sweetened raspberries 1 jar (20 ounces) chunky applesauce 3 cups miniature marshmallows 2 cups Read More …
1 lb. rice, long grain 5 lbs. cooked shrimp, small salad shrimp are perfect * 1-1/2 lbs. chopped celery 1 lb. green peppers, cut into 1 inch slivers 1 cups good white wine vinegar 1/2 cups canola oil 2 tablespoon Read More …
Ingredients Measurement 25-35 50-70 100 Sweet Peas #10 Can 1 2 3 Celery, Chopped Cups 1/2 1 1-1/2 Pimento 4 ounce Jars 1 2 3 Sweet Pickle Relish Cups 1/2 1 1-1/2 Carrots, Grated Cups 1/2 1 1-1/2 Eggs, Read More …
Ingredients Measurement 25 50 75 100 Pineapple, Diced Cups 2 4 6 8 Carrots, Grated Cups 8 16 24 32 Raisins Cups 1 1 1 1 Plain Yogurt Cups 1 1 1 1 Plain Salad Dressing Cups 1 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/2 quart (2 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (6 lb 5 oz or 1-No. 10 can) beans, green, canned 3 quart (6 lb 8 oz or 1-No. 10 can) beets, canned, sliced, drained 3 quart (6 lb 9 oz Read More …