In a blender blend 7 ounce jar roasted red peppers (not packed in oil). Cover and blend until finely chopped.
Add;
2 tbsps. tomato paste
2 tsps. balsamic vinegar
1 teaspoon sugar
1/2 teaspoon dried italian seasonings
a dash of hot sauce (your favorite)
Cover and blend until smooth. Cover and refrigerate for up to 1 week. GREAT on turkey or chicken burgers.
Makes about 2/3 c.
Calories per 2 tbsps….24…..Fat…..0.3 g…..Carbs….4 g…..Fiber…..0.7 g.