Free Recipes Archive
10 cups prepared plums (about 1/8 kg) 2 cups packed brown sugar 1 cup granulated sugar 1 cup cider vinegar 3/4 cup finely chopped onion 2 tablespoon mustard seed 2tablespoon finely chopped green chili peppers 1 tablespoon salt 1 to Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
4 cups ripe plums, coarsely chopped 1 cup sugar 3-1/2 tablespoons instant tapioca 1/4 teaspoon salt pinch cinnamon pastry for 2 crust pie 1 tablespoon firmly packed brown sugar 2 teaspoons margarine In large mixing bowl, combine plums, sugar, tapioca, Read More …
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …
7 cups Red or Black Plums, thickly sliced 2/3 cup Light Brown Sugar, firmly packed 1-1/2 cups All-purpose Flour 1/3 cup Light Brown Sugar, firmly packed 1/3 cup Granulated Sugar 1/2 teaspoon Cinnamon 1/4 teaspoon Salt 3 tablespoon Canola Oil Read More …
450 g plums; stoned and quartered 450 g pears; peeled, cored and sliced 75 g light muscovado sugar 1/2 teaspoon grated nutmeg 1/2 teaspoon ground cinnamon 50 g butter 225 g self raising flour 25 g caster sugar 90 ml Read More …
6 Large Plums, pitted and sliced 1/4 cup dry marsala wine 1 tablespoon + 2 tablespoon light brown sugar, separated 4 ounce granola 1/2 teaspoon cinnamon Prepare a 9 inch glass baking dish with your favorite non-stick spray. Arrange plum Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
Serving Size : 6 1-3/4 cups all-purpose flour 1/4 cup sugar 1/2 cup butter, cold 3 eggs 1/2 cup walnuts 8 medium plums, halved 1/4 cup sour cream 1 tablespoon sugar Mix flour and sugar, and cut in butter with Read More …
1/2 cup butter 3/4 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder Pinch salt 1 teaspoon grated nutmeg 1/2 cup cider 2 tablespoon Calvados or brandy PLUM COMPOTE 6 plums 1/4 cup cider 1 cup red Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
3- to 4- pound rump/round/sirloin-cut roast Salt and pepper to taste SAUCE 4 cups artificially sweetened plums (reserve syrup) 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon arrowroot 1/3 cup unsweetened frozen orange juice concentrate 2 tablespoons Worcestershire sauce 1/8 Read More …
5 pound Long Island duck, cleaned 1 Tablespoon Chinese five-spice powder 1 teaspoon Salt 1 cup Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Yield: 6 servings Place duck in large Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
1 jar Knott’s Berry Farm California Plum Jam 5 oz. Orange Juice 1 dash Soy Sauce Melt jam in saucepan over low heat. Add orange juice & dash of soy. Use for dipping “chicken nuggets”, or…paint several times over baking Read More …