1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
Fish Curry
Tag: Fish
Beer-Battered Fish ‘N’ Chips for 12 to 16
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
White Sauce with Wine for Fish for 10 or 100
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
Fish ‘n Chips ‘n Salsa for 24
Serves: 24 Roasted Poblano Salsa: 6 cups canned whole tomatoes, drained 1 cup roasted poblano chilies, peeled, seeded, chopped 1 cup grilled onion slices, chopped 1/2 cup cilantro leaves, chopped 1 Tbsp. jalapeño slices 1 Tbsp. sugar 2 tsp. kosher Read More …
Deep Fat Fried Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Each Temperature: 365 degrees F. Deep Fat 30 lb. fish fillets, thawed 9 tablespoon (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1 quart (20 eggs) eggs, whole, beaten 5 tablespoon (3-1/2 oz) Read More …
Creole Fish for 100
Servings: 100 Portions (2 Pans) Portions: 1 Fish Portion or 4 Fish Sticks Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped Read More …
Fried Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces 30 lb. fish, fillets or steaks, thawed 2 quart (2 lb) bread crumbs, dry 2 quart (1 lb 12 oz) flour, wheat, pastry, sifted 1/2 cup (5 oz) salt 1-1/2 tablespoon pepper, black 4-1/2 Read More …
French Fried Fish Sticks for 100
Servings: 100 Portions Portions: 4 Ounces Each Temperature: 350 degrees F. Deep Fat 25 lb. fish sticks, frozen Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not overcook or overbrown. Portions will Read More …
Manhattan Fish Chowder for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (12 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, diced 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Onion Flavored Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 3 cups (1 Read More …
Oven Fried Fish for 100
Servings: 100 Portions (4 Pans) Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillets, thawed 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 4-1/2 tablespoon Read More …
Baked Fish Portions for 100
Servings: 100 Portions (4 Pans) Portions: 4 Ounces Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 25 lb. fish portions, frozen 1-1/2 quart (3 lb) butter or margarine, melted 4 tablespoon paprika, ground Place fish Read More …
Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 4-1/2 tablespoon (3 Read More …
Baked Stuffed Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Fish plus 1 tablespoon Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3 cups (1 lb) celery, fresh, chopped 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 1-1/2 Read More …
Baked Fish with Garlic Butter for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1 quart (2 lb) butter or margarine, melted 1/4 cup garlic salt 4 tablespoon (1 Read More …
D’Arcy McGees Irish Pub Dungloe Sauce (for Battered Fish)
YIELD: 8 L 5 litres Mayonnaise 1 litre Yogurt 1 litre Dill Pickles, (Fine Dice) 1/2 cup Capers, (chopped with juice) 1/2 cup Horseradish 1/2 cup Realemon 1/3 cup Fresh Dill, (chopped) 1/3 cup Dijon Mustard 1 teaspoon Cayenne 2 Read More …
Seasoned Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 2 teaspoon poultry seasoning 1 quart (2 lb) butter or margarine, melted 4 tablespoon (1 Read More …
Southern Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups (6 oranges A.P.) orange juice, reserve orange rind reserved orange rind, grated 2 Read More …
Okra Fish Creole
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
Avocado with Smoked Fish
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
Red Lobster Buying Guide for Fresh Fish
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
Apple Salsa for 24
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …