1 cup cornbread mix
1 cup sour cream
2 large eggs
1/2 cup vegetable oil
1 (4-ounce) can cream-style corn
Combine cornbread mix, sour cream, eggs, oil, and cream style corn; mix well. Pour into a greased 8 x 8-inch pan.
Bake at 400*F. for 25 to 30 minutes.
Makes 6 servings.