Servings: 100 Portions (3 Pans)
Portions: 1/2 Cup Each
Pan Size: 12 by 20-inch Steam Table Pan
1-3/4 quart (2 lb) milk, nonfat, dry
2 1/3 gallon water
1-No. 10 can (5 lb) vanilla dessert powder, instant
5 tablespoon orange rind, grated
6 lb oranges, sections (A.P. 12 oranges will yield 100 sections)
Reconstitute milk and water. Chill to 50 degrees F. Place in mixer bowl. Use whip at low
speed. Add dessert powder; whip 15 seconds or until mix is blended. Scrape down sides
and bottom of bowl. Use whip at medium speed; whip 2 minutes or until pudding is smooth.
Stir grated orange rind into vanilla pudding after removing from heat. Pour about 1 gal
pudding into each pan. Cover; refrigerate at least 40 minutes or until ready to serve.
Garnish each portion with an orange section.
NOTE:
2-1/2 gallon other types of milk may be substituted for nonfat dry milk and water.