Free Recipes Archive
1/2 cup finely chopped walnuts or pecans 1 medium apple, peeled cored and thinly sliced 1-1/2 cups sugar 1 cup sour cream 2 teaspoons cinnamon 2 eggs 1/2 cup butter or margarine 1 teaspoon baking powder 2 cups all-purpose flour Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
Separate: 4 eggs. Hold the whites. 3 egg yolks 3/4 cup milk or buttermilk 1/2 cup melted butter or margarine 1 tablespoon vanilla extract 12 oz sour cream 1-1/2 cup flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1 Read More …
2 eggs 1 cup sour cream 1/4 cup butter 1 cup buttermilk 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 teaspoon baking soda Combine eggs, sour cream, butter and buttermilk. Beat until smooth. In another bowl Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
1/4 cup chopped onion 4 tablespoons butter, divided use 1 (10-3/4 ounce) can cream of mushroom soup 4 large eggs 2 English muffins, split and toasted 4 ounces cooked ham In a skillet, saute chopped onion in 2 tablespoons butter. Read More …
Makes 15 portions 3-1/2 cups plain non fat yogurt 4 tablespoons honey 1 pound 11 ounces pancake mix (complete) 1 pound 2 ounces Cream of Wheat cereal, uncooked 2 teaspoons baking powder 5-1/2 cups skim milk 8 eggs, beaten 1 Read More …
6 whole bananas 1 tablespoon fresh lemon juice 1/4 cup butter, melted 2 tablespoons Irish cream liqueur Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
1/2 cup dry bread crumbs, divided use 1-1/2 cups sour cream 2 tablespoons butter, melted 6 large eggs 1/3 cup freshly grated Parmesan cheese In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted Read More …
2 egg 5 teaspoon all-purpose flour 1-1/2 teaspoon sugar 1 teaspoon butter 8 oz cream cheese Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky). Spray Read More …
1-1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup sugar 2 cups buttermilk 1/2 cup vegetable oil or melted butter 2 large eggs, separated 1 teaspoon vanilla extract Pinch cream of tartar Read More …
1 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg, separated (beat egg white until stiff) 1 cup sour cream 1/4 cup milk 1/4 cup butter, melted 1 Read More …
1 whole loaf of light bread, unsliced 4 small or 2 large just ripe bananas 1/4 cup packed light brown sugar 1/2 cup chopped pecans or walnuts 3 large eggs 3/4 cup milk or light cream 1 tablespoon sugar 1/2 Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 cup sliced mushrooms 1/2 cup cubed ham or smoked sausage 3/4 cup sour cream 1/4 teaspoon ground black pepper 2 teaspoons minced fresh dill or 1 teaspoon dried dill weed 8 Read More …
Serving Size : 12 1-1/2 pound loaf 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 Read More …
4 (10-ounce) packages frozen raspberries in syrup, partially thawed 4 cups half-and-half 3 cups granulated sugar 1 cup milk 1 1/2 tablespoons grated lemon rind 1/4 cup fresh lemon juice 1 1/2 teaspoons vanilla extract Combine all ingredients in a Read More …
1-1/4 cups water 1 package yeast 1 cup oats 3 cups bread flour 1 teaspoon salt 1/3 cup honey 2 tablespoon Bailey’s Irish cream Put ingredients in pan in order listed. Select “white bread” setting on machine and press Start. Read More …
60g butter 1/4 cup sugar 1/2 teaspoon vanilla 1 egg yolk 1 cup self raising flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoon sour cream CITRUS ICING 1 cup icing sugar 1 tablespoon lemon juice Read More …
Chicken with Cream Sauce 5 ml olive oil 1 tsp 4 chicken breasts, boneless & skinless 10 ml garlic, crushed 2 tsp 500 ml chicken stock 2 cup 375 ml cream 1 1/2 cup 5 ml white sugar 1 tsp Read More …
Torte Pastry Ingredients: 10-1/2 ounces unsalted Butter, melted 1-2/3 cups Confectioners’ Sugar 2 whole Eggs 3-3/4 cups All-purpose Flour, sifted Lemon Cream Ingredients: 3 whole Eggs 1-2/3 cups Granulated Sugar 11 ounces unsalted Butter, softened 3 Lemons, juiced, with grated Read More …
1 cup butter 2 cups sugar 2 eggs 1/2 teaspoon baking soda 5 cups flour 2 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract Mix the dry ingredients together and set aside. Beat butter, sugar, and eggs Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
4 lbs Yukon Gold potatoes (about 12 med), peeled and cut into 1 inch chunks 1 container (8 oz) reduced-fat sour cream 3 tablespoon snipped fresh chives 1/2 cup reduced-fat (2%) milk, warmed 1 teaspoon salt 1/4 cup light mayonnaise Read More …
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Serves 6 to 8. Post Read More …
Chef Gianluca Fusto 440g fresh whole milk 14g glucose syrup 9g 200 bloom powdered gelatin 468g ivoire couverture 550g mascarpone 8g lime zest 11g green cardamom Grind the cardamom to a fine powder, add to the milk and lime zest. Read More …
2-1/4 cups 2% milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 (16-ounce) package frozen unsweetened peach slices 1 (12-ounce) can lemon-lime carbonated beverage, chilled In a blender container, combine 2% milk, sugar and vanilla. Add half of the Read More …
Source: Maggie Moo’s Ice Cream & Treatery, Phoenix, Arizona 3/4 cup strawberries, sliced and hulled 1/3 cup raspberries 1/2 banana, peeled 1/2 tablespoon honey 1 cup vanilla ice cream 1/4 cup cranberry juice Place all ingredients in a blender and Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1/3 cup of canola oil 6 onions 18 potatoes 8-10 heads (1/2 case) broccoli 2 Tablespoons dried dill 1 Tablespoon basil 2-3 qts. whole milk salt & pepper Peel and chop onions. Sauté in canola oil. Peel and remove bad Read More …
2 1/2 c. margarine 2 c. onions, diced 2 c. celery, diced 8 c. broccoli cuts 2 c. flour 12 qt. chicken stock 4 c. warm milk 4 c. grated Cheddar cheese Sauté onions, celery and broccoli in margarine; add Read More …
3/4 lb. margarine 2 lg. finely chopped onions 1 1/2 c. flour 3 tbsp. salt 1 tsp. pepper 2 gallons hot milk 1 qt. chicken broth Melt margarine and finely chopped onions. Sauté until tender and add flour, salt and Read More …
2 1/4 gal. potatoes, peeled and diced 1/2 c. salt 3 gal. boiling water 4 gal. potato water milk as required 2 c. butter or margarine 2 c. all-purpose flour 1 qt. parsley, chopped 1 c. chopped onion Peel potatoes, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 12-No. 300 can (10 lb 14 oz) asparagus, canned, finely chopped, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon Read More …