Torte Pastry Ingredients: 10-1/2 ounces unsalted Butter, melted 1-2/3 cups Confectioners’ Sugar 2 whole Eggs 3-3/4 cups All-purpose Flour, sifted Lemon Cream Ingredients: 3 whole Eggs 1-2/3 cups Granulated Sugar 11 ounces unsalted Butter, softened 3 Lemons, juiced, with grated Read More …