2 1/2 c. margarine
2 c. onions, diced
2 c. celery, diced
8 c. broccoli cuts
2 c. flour
12 qt. chicken stock
4 c. warm milk
4 c. grated Cheddar cheese
Sauté onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and grated cheese. Stir until cheese is melted.