6 whole bananas
1 tablespoon fresh lemon juice
1/4 cup butter, melted
2 tablespoons Irish cream liqueur
Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
Mix melted butter and liqueur together and drizzle over bananas.
Bake at 350*F (175*C) for about 20 minutes.
Makes 6 servings.