1/2 cup dry bread crumbs, divided use
1-1/2 cups sour cream
2 tablespoons butter, melted
6 large eggs
1/3 cup freshly grated Parmesan cheese
In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted butter. Gently slide eggs on top.
In a bowl, combine 1/4 cup dry bread crumbs and grated parmesan cheese. Sprinkle on the eggs and bake at 350F (175C) for about 20 minutes, or until the eggs are set.
Makes 4 servings