8 cups torn spinach
2 cups thinly sliced bok choy
1 cup bean sprouts
4 scallions, chopped
3/4 pound cooked shrimp, peeled and deveined
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
To make salad:
Combine spinach, bok choy, bean sprouts, scallions and shrimp.
To make dressing:
Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss.
Makes 4 servings.
Calories……168…..Fat…..4.8 g……Fiber…..4.1 g.