Free Recipes Archive
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
Keep vegetables warm in the oven if necessary so all the ingredients are hot when assembled. We used fresh spinach pasta sheets, but any flavor may be substituted. Lasagna noodles may also be used; just be sure to adjust the Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
4-5 medium potatoes (un-peeled), grated 2-3 Tablespoons canola oil 1 medium onion, minced 2 teaspoons salt 2 cloves garlic 1 teaspoon dried dill 6 teaspoons Ener-G Egg Replacer 8 Tablespoons water 1/2 cup bread crumbs or matzo meal 1/2 cup Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
If you liked, you could make this in two separate portions and freeze one of them. 2 aubergines 1 onion, finely chopped 2 cloves garlic, peeled and finely chopped 1-2 sticks celery, de-stringed and finely chopped (optional) 1-2 carrots, finely Read More …
1 cup chopped yellow onion 1 clove garlic, minced 1 teaspoon oil 3 cups shredded raw zucchini and yellow squash of choice 1 cup shredded raw carrots 1 cup shredded raw red potatoes, unpeeled Pinch of crushed dried oregano Salt Read More …
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
1 large can pork and beans 1 large can kidney beans 1 can butter beans 1/2 lb. bacon, cut up 1 lb. ground beef 1 medium onion (chopped) 1/2 cup ketchup 1/2 cup brown sugar 2 tablespoons vinegar 1/2 teaspoon Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
Yield: 8 to 10 servings 1 pound dried red kidney beans 2 quarts water 6 tablespoons bacon drippings, divided 4 cloves garlic, minced 1 large onion, chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 6 to 8 Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
6 cups pinto beans, washed and soaked 15 to 20 cloves garlic, peeled and chopped 6 quarts water Bring to a boil in a large pot. Reduce heat and cook for 2 + hours, until done. Do not salt before Read More …
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
1 can Campbell’s condensed cream of broccoli soup 1 can Campbell’s condensed cream of mushroom soup 1 cup milk 1/4 teaspoon dried thyme 1/4 teaspoon pepper (optional) 4 c frozen mixed vegetables 2 potatoes, diced 2 cups cubed marinated tofu Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
1 lb slender green beans, ends trimmed 1 tablespoon sesame seeds 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1-1/2 teaspoons chili sauce 3 tablespoons water 2 teaspoons cornstarch 2 green onions, chopped In a large pot of boiling water; Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood Zucchini, sliced Yellow squash, sliced Whole mushrooms Red onions, quartered Marinate vegetables in a little melted butter and season with salt and pepper. Place on skewers and Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
1 medium size Cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon mustard seeds 1 teaspoon whole pepper Salt to taste 1 teaspoon lemon juice Heat oil in a wok add mustard seeds and pepper and allow them to splutter. Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
4 medium Onions, coarsely chopped 5 each Garlic cloves, coarsely chopped 1 each Piece of ginger, 2″ long 1 tablespoon Ghee or oil 1 teaspoon Whole cumin seeds 2 teaspoons Whole fennel seeds 1 teaspoon Ground turmeric 1 teaspoon Ground Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
1 ml vinegar 1/4 cup 15 ml sugar 1 tbsp 2 ml salt 1/2 tsp 1 ml celery seeds 1/4 cup 750 ml large cucumber, halved lengthwise & thinly sliced 3 cup 75 ml onion, thinly sliced 1/3 cup In Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …
Serving Size : 8 8 large onions 1-1/2 cups all purpose flour 4 tablespoons corn meal 4 tablespoons onion powder 2 teaspoons salt 1-1/2 cups milk 1 large egg 1/2 cup water 1 tablespoon orange food color Combine flour, corn Read More …
2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …
16-oz. pkg. frozen broccoli, carrots and cauliflower 10-oz. can cream of mushroom soup 4 ounce Swiss cheese, shredded 1/2 cup sour cream 1/4 teaspoon pepper 4-oz. jar diced pimento, drained 2.8-oz. can French-style onion rings Thaw and drain vegetable mixture. Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
Makes 6 servings 1 9 ounce package frozen green beans 1 onion, chopped 1 clove garlic clove, minced 2 fresh peaches, coarsely chopped 1/2 cup cashews, roasted, chopped 2 cups water 2 teaspoons curry powder 1/2 teaspoon turmeric 1/4 teaspoon Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …