Free Recipes Archive
1 large stewing hen 6 cups water 2 cans mixed vegetables, minus liquid from one can 4 tablespoons chicken bouillon 2 teaspoons poultry seasoning 1/2 teaspoon sage 1 small jar pickled pearl onions Salt, to taste Pepper, to taste 2 Read More …
3 pounds Boneless lean lamb 4 ounces Bean thread noodles 1/2 pound Spinach 1/2 pound Chinese cabbage 1 quart Chicken stock 1 teaspoon Finely chopped ginger root 2 tablespoons Finely chopped scallions 1 teaspoon Minced garlic 1 tablespoon Finely chopped Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
2 green peppers, diced 1 red pepper, diced 1 yellow pepper, diced 500 ml turkey italian sausage 1 lb 500 ml chicken broth 2 cup 250 ml water 1 cup 4 red potatoes, diced 1 can tomatoes, diced 185 ml Read More …
Source: Moonlite BBQ Inn, Owensboro, Kentucky 4 pounds mutton 1 (3 pound) chicken Water 3/4 pound cabbage, ground or chopped fine 3/4 pound onion, ground or chopped fine 5 pounds potatoes, peeled and diced 2 (17 ounce) cans corn or Read More …
8 bacon slices, chopped 45 ml olive oil 3 tbsp 2 large onions, chopped 2 medium carrots, chopped 2 celery stalks, chopped 2 L chicken broth 8 cup 500 ml pureed pumpkin 2 cup 25 ml fresh thyme, chopped 2 Read More …
This creamy soup makes a great vegetarian meal. For fun, hollow out small round loaves of bread and use them as soup bowls. 10 large russet potatoes 6 large leeks 2 cups nonfat milk 2 tablespoons fresh dill weed 1 Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
1 shallot, chopped 2 tablespoons chopped fresh ginger 1 clove garlic, minced 1 can vegetable broth 1 can coconut milk 1/4 cup cilantro, chopped juice of 1 lemon a few drops of chili sauce to taste 2 tablespoons soy sauce Read More …
4 cups chicken broth 1-1/2 cups diced potatoes 1 cup sliced carrot 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/4 cup chopped onion 6 ounces processed cheese spread 2 (10.75-ounce) cans condensed cream of chicken soup 1 Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
21-1/2 ounces chicken broth, diluted 2-1/2 ounces sliced mushrooms, undrained 2 green onions, chopped 2 cloves garlic 1/8 teaspoon white pepper 1 egg, slightly beaten 1 teaspoon sesame or vegetable oil Serving Size : 5 Combine first 5 ingredients in Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
By Executive Chef Michael Rubion, Napa Valley Grille, San Diego, CA Serves 8 Soup Ingredients: 2 oz. Olive Oil 2 medium Onions (chopped) 1 lg. Russet Potato 2.5 lbs. Carrots (peeled and chopped) 4 Cloves Garlic (sliced) 1 pt. White Read More …
3-4 medium to large onions 3 cans of beef broth water Worcestershire sauce butter sargento cheese (Italian blend) 8 oz. bag (This cheese works the best.) French baguette 2 bay leaves dash of garlic powder dash of both salt and Read More …
4 cups chicken broth 1 cup water 1 cup half & half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 4 cups broccoli florets (bite-size) Garnish 1/2 cup shredded Read More …
Source: Olive Garden Restaurants 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1-1/2 cups Read More …
1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
8 cups chicken broth 1 1/2 cups chopped onions 1 (16-ounce) can frozen mixed vegetables 1/8 teaspoon ground pepper 1 (16-ounce) package frozen hash brown potatoes 1/2 cup chopped celery 2 tomatoes, seeded and chopped 2 1/2 pounds processed cheese Read More …
Velvety smooth soup of sweet nectarines, puréed with sour cream and a buttery white wine, will start any meal in style. 2 cups peeled, pitted and sliced nectarines 1/2 cup sour cream 1/2 cup dry white wine, such as semillon Read More …
Three varieties of mushrooms lend this exclusive mushroom paella recipe its distinctive taste and texture. Butter and Manchego cheese impart a creamy richness to the earthy rice, while the sherry, thyme, and basil add flavour and interest to the dish. Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
2 cups diced zucchini 1/2 cup uncooked pasta of your choice 1/8 tsp pepper 2 cloves garlic, minced 2 (16-ounce) cans chicken broth 1 (14 1/2 -ounce) can Italian-style stewed tomatoes, undrained and coarsely chopped 1 (16-ounce) can red kidney Read More …
1 Large dried pasilla chili 1 can Sliced pimentos (4 oz) 1 Tablespoon Olive oil 1 Chopped garlic clove 3 Tablespoons Dry white wine 1 teaspoon Lemon juice 1/4 cup Chicken broth 1/4 cup Mayonnaise Salt Pepper Remove and discard Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
Chef Tony Liu of August – New York, NY Yield: 6 Servings 4 pounds black mussels 2-1/2 onions, sliced 3 sprigs thyme 1 bay leaf 4 Tablespoons extra-virgin olive oil 1 bottle white wine 1 quart water 3 garlic cloves Read More …
2 tablespoons butter 1/2 cup diced onion 1 medium carrot, diced 1 stalk celery, diced 1/2 teaspoon dried oregano 1 teaspoon flour 1 clove garlic, peeled and minced 4 cups chicken stock 2 cups Maggiano’s Marinara Sauce 1 small baking Read More …
BROTH 1 lg Onion, halved and thinly Sliced 9 oz Leek, well washed, white and Tender green part sliced 3 Cloves Garlic, thinly sliced 1 tablespoon Fresh Ginger, chopped 2 tablespoon Olive Oil 8 oz Carrots, pared and thinly Sliced Read More …
Source: Marriott Rivercenter Garden Restaurant – San Antonio, TX Lavosh Flour tortillas Olive oil Chipotle powder (or other chile powder, if desired) Salt and pepper Cut tortillas into triangles and brush with olive oil. Sprinkle to taste with chipotle powder, Read More …
1 large onion, chopped 4 red bell peppers, seeded and chopped 1 teaspoon olive oil 1 clove garlic, crushed 1 small red chile pepper, sliced 3 tablespoons tomato paste 4 cups defatted chicken or mild vegetable broth 1 lime (juice Read More …
1 tablespoon olive oil 1 cup diced sweet onion 2 tablespoons chili powder 1 tablespoon grated orange rind 1 teaspoon crushed red pepper 4 garlic cloves, minced 2 cups shredded cooked chicken breast 1/2 cup fresh orange juice 4 (10-1/2-ounce) Read More …
There are probably as many recipes for Italian Wedding Soup as there are interpretations of the savory concoction’s origins. Many food historians suggest that the name is the result of a simple mistranslation, believing that the name recalls the delicious Read More …
1 tablespoon canola oil 1 medium onion, chopped 1 large celery stalk, chopped 2-1/2 teaspoons dried Italian herb blend Salt and ground black pepper 28 ounces whole tomatoes with basil, chopped, juices reserved 4 cups vegetable broth 1 pound sweet Read More …
4 corn tortillas, 6 inch diameter, cut into thin strips 1 Large tomato, halved crosswise and seeded 1 Tablespoon olive oil 1 Medium onion, finely chopped 8 Cloves garlic, minced 2 serrano chile peppers, thinly sliced 4 cups Chicken Stock Read More …
Source: Sue Stees, St. Louis Bread Company 2 bacon slices, chopped 1 white onion, chopped 2 garlic cloves, chopped 1 head cauliflower, small, cored, coarsely chopped 1 tablespoon all-purpose flour 3 cups chicken broth or stock, low sodium 2 plum Read More …
1 tablespoon LAND O LAKES® Butter 1 pound beef sirloin steak, cut into 1-inch pieces 1/2 cup pitted kalamata olives, drained, halved 2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained 1 (14-ounce) can beef broth 3-1/2 ounces Read More …
Source: Olive Garden Restaurants Soup Base 28 ounces canned Italian plum tomatoes 1 garlic clove, minced 1/2 cup very finely-chopped mixed herbs 1/2 cup olive oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/4 cup Read More …
Source: Arizona Republic, Phoenix, Arizona – Murphy’s Restaurant, Prescott, Arizona Yields 8 servings 2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup diced carrots Read More …