Free Recipes Archive
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
4 skinless chicken breast halves (pounded) 1 teaspoon dried thyme 1 medium garlic clove (crushed) 1 small sweet onion (chopped) 1 large leek (halved and cut into 1-inch pieces) 1 large carrot (julienned) 3 medium red skinned potatoes (diced) 1-16-oz. Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
For the soup: 1 tablespoon (15 ml) olive oil 2 medium onions, cut into 1/2 in (1 cm) dice 2 medium carrots, cut into 1/2 in (1 cm) dice 2 medium zucchini (courgettes), cut into 1/2 in (1 cm) dice Read More …
Source: Mason Jar Restaurant 3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots 3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper 1 teaspoon cracked black pepper 1 Read More …
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …
2-1/2 pounds baby red potatoes, quartered 1/2 cup uncooked bacon, finely diced 1 jumbo onion, diced 1/4 bunch celery, diced 2 quarts milk 1 quart water 4 tablespoons chicken base 1 teaspoon salt 1 teaspoon black pepper 3/4 cup (1-1/2 Read More …
2 cans Campbell’s Cream of Mushroom soup 2 cans Campbell’s Cream of Chicken soup 2 cans Campbell’s Cream of Celery soup 2 cans Campbell’s Cheddar Cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 Read More …
3 pounds Boneless lean lamb 4 ounces Bean thread noodles 1/2 pound Spinach 1/2 pound Chinese cabbage 1 quart Chicken stock 1 teaspoon Finely chopped ginger root 2 tablespoons Finely chopped scallions 1 teaspoon Minced garlic 1 tablespoon Finely chopped Read More …
Maytag Dairy Farms in Newton, Iowa, has long been known for its blue cheese. They have also made a white Cheddar cheese on and off throughout the years and that was the inspiration for this soul-satisfying soup. 1/4 cup (1/2 Read More …
Source: Mediterraneo – Providence, Rhode Island 1/3 cup extra virgin olive oil 2 cups diced onions 1 cup diced celery 1/4 cup finely chopped parsley 1/4 cup finely chopped thyme 1/4 cup finely chopped oregano 2 cups chopped clams 4 Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1/2 large onion, diced 2 ribs celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons flour 1 bay leaf 3 cups beef stock 3 cups Read More …
Makes 3 pints 5 whole garlic heads 2 bacon slices, diced 1 cup diced onion 1 cup diced carrot 2 garlic cloves, minced 6 cups diced baking potato, (about 2 pounds) 4 cups low-salt chicken broth 1/2 teaspoon salt 1/4 Read More …
This is the recipe for the chicken rice soup served at Los Barrios Restaurant in San Antonio. We made this soup, with a few alterations, and found it to be delicious. It cooks in about an hour, and feeds a Read More …
This pea soup recipe is from the Magic Pan Restaurant and is yummy!! 1 (1 pound) ham bone 4-1/2 cups water 1 (13 ounce) can chicken broth 2 cups split peas 2/3 cup finely chopped leeks or green onions 1/3 Read More …
4 Tablespoons butter 2 cups chopped onion salt and freshly ground pepper 3/4 pound fresh mushrooms 1 Tablespoon finely minced fresh dillweed or 1/2 teaspoon dried dillweed 2 cups chicken broth 1 Tablespoon tamari sauce 1 cup milk 2 teaspoon Read More …
1/4 cup (1/2 stick) margarine 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup carrots, diced 20 ounces broccoli, fine cut 1/2 teaspoon dry mustard 1/2 teaspoon white pepper 2-1/2 tablespoons flour 1/2 lemon peel, finely grated 4-1/2 ounces Read More …
Source: Mader’s German Restaurant Restaurant – Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1-1/2 teaspoons paprika 1 (2 pound) beef chuck, cut in 2-inch cubes 1 pint beef stock 1-1/2 teaspoons tomato paste 1 Read More …
1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tablespoon granulated sugar 1 tablespoon salt (add salt in 1 teaspoon increments and taste each time; it will depend on how ripe and juicy your Read More …
5 slices bacon, chopped 1 large onion, chopped 2 carrots, chopped 1 potato, peeled and finely chopped 1 cup green split peas, rinsed 2-1/2 cups vegetable or chicken stock 1 clove garlic, minced 1 bay leaf Salt and freshly ground Read More …
7 cups butternut squash, peeled and cubed 1 inch 3 tablespoons canola or olive oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3/4 teaspoon ground ginger 3/4 teaspoon madras curry powder 8 cups chicken stock 1 cup plain yogurt Read More …
As made in the U.S. Senate Dining Room; endorsed by many political figures! 2 cups navy beans, soaked overnight 1 hambone, with meat 2 smoked pig hocks 3 quarts water 1/2 cup mashed potatoes, cooked 3 white onions, finely chopped Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2 (16 ounce) cans stewed tomatoes 2 (15 ounce) cans tomato sauce Read More …
1 lb beans, dried black 1 cup onion; chopped 1 tablespoon margarine or butter 4 cup water 1 bouillon cube, beef 12 oz ham, cooked lean 2 bay leaves 1/2 teaspoon thyme, dried leaf 1/2 teaspoon oregano, dried leaf 1/2 Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
2 red bell peppers, quartered and seeds and stems removed 1 large sweet onion, peeled and cut into half-inch wedges 2 garlic cloves, peeled and halved 1/2 teaspoon dried thyme 1 teaspoon extra virgin olive oil 1 can (13-3/4 ounces) Read More …
1-3/4 cup plus 2 tablespoon water 1/2 cup brown rice, uncooked 1 medium green pepper, chopped and seeded 1 small onion, chopped 1 celery stalk, sliced 1 yellow squash, chopped 2 medium carrots, sliced 1 tablespoon vegetable oil or olive Read More …
Source: Mimi’s Cafe 1 ounce butter (2 tablespoons) 2 pounds yellow onions, halved and sliced 1/2-inch wide 2 quarts homemade beef stock OR 4 (14 ounce) cans beef broth AND 1 can beef consommé (undiluted) 1/4 cup freshly grated Romano Read More …
3 quarts chicken stock 1-1/2 (12 ounce) cans whole peeled tomatoes 2-3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2-1/2 teaspoons ground pepper 1-1/2 (12 ounce) cans cream style corn 3-1/2 cups shredded American cheese 1/2 cup Read More …
6 cups Low-Fat Chicken Stock 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon minced peeled fresh ginger 1/2 teaspoon bottled minced garlic 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 (3-1/2-ounce) package shiitake mushrooms, stems removed Read More …
2 pounds ripe tomatoes, peeled 1/2 cup chopped onion 1 – 2 inch lemon peel strip 1 fresh parsley sprig 2 teaspoons paprika 1 Tablespoon brown sugar 2 cups dry white wine 2 Tablespoons lemon juice 1/2 cup fat free Read More …
2 (15 ounce) cans black beans 1/4 cup diced red onion 2 teaspoons chopped pickled jalapeno slices 1 teaspoon granulated sugar 1 teaspoon cider or wine vinegar 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon Read More …
Source: Chef Garth Washburn – Marquesa Restaurant, Phoenix, Arizona 4 vine-ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopped 1/2 small red onion, roughly chopped 3 cloves garlic, roughly chopped 1/2 cup fresh basil leaves 1/4 loaf French bread, Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
This creamy soup makes a great vegetarian meal. For fun, hollow out small round loaves of bread and use them as soup bowls. 10 large russet potatoes 6 large leeks 2 cups nonfat milk 2 tablespoons fresh dill weed 1 Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
4 cups parsnips, chopped 4 cups cauliflower, chopped 4 cups romaine lettuce, chopped 4 cups spinach leaves, chopped 2 cups kohlrabi, chopped 1/2 cup celery, chopped 1/2 cup butter 1 onion, finely chopped 6 cups chicken broth 8 eggs In Read More …
2 cans (16 ounces each) reduced-fat chicken broth 2 cloves garlic, sliced 1 piece (1 inch) gingerroot, sliced 4 ounces capellini 3 cup thinly sliced bok choy Low-sodium soy sauce to taste (optional) Bring broth, garlic and gingerroot to a Read More …
1 ham bone, meaty 3 cups split peas, yellow and green 3/4 cup red lentils 3/4 cup barley 2 cups winter squash, grated 1 large onion, chopped 2 stalks celery, diced 1/2 teaspoon cumin 1/4 teaspoon marjoram, ground 1 teaspoon Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
1 lb hot Italian sausage 3/4 cup onion, diced 6 slices bacon 1/2 teaspoon minced garlic 1 x 10 ounce package kale 32 ounces chicken broth 1 quart water 2/3 cup heavy cream 1 teaspoon dried parsley 1/2 teaspoon oregano Read More …
Serving Size : 4 1 pound Lean ground beef 1/4 cup Farina or cream of wheat 1/4 cup Onion, minced 1 tablespoon Parsley, dried 2 tablespoons Parmesan cheese, grated 1 Egg 2 tablespoons Tomato paste 2 cans Beef broth 1 Read More …
3-10+1/2 oz (298 g) cans of beef consomme, OR 5 cups (1.24 L) degreased homemade beef stock 1 lb (500 g) mushrooms, wiped clean and sliced 2 tablespoon (30 ml) lemon juice 1/4 cup (60 ml) Madeira, Marsala, or sherry Read More …
3 cups water 1 7-1/2 ounce can tomatoes, cut up 1 tablespoon instant beef bouillon granules 1/2 teaspoon dried basil, crushed 1/4 teaspoon dried oregano, crushed 1 cup each loose-pack frozen broccoli, cauliflower, and carrots 1/2 cup frozen cheese tortellini Read More …
2 cups (8 oz.) sliced fresh mushrooms 1 cup (4 oz.) chopped fresh mushrooms 1 cup sliced green onions 2 tablespoon olive oil 6 cups chicken broth* 2 jars (7 ounce each) whole straw mushrooms 1 cup water 3/4 teaspoon Read More …
1 onion, diced 2 medium carrots, diced 1-1/2 lb (750 g) ground farmer sausage 1 lb (500 g) morel mushroom, julienned 3 portabella mushrooms, sliced thin 1 cup (250 ml) white wine 4 cups (1 L) chicken stock salt and Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …