Free Recipes Archive
2 cans (6-1/2 ounces each) crabmeat, drained and with cartilage removed. 2 cups milk 1/4 teas. mace 2 pieces lemon peel 1/4 cup butter 2 cups half and half cream 1/4 cup cracker crumbs 2 teas. cooking sherrry salt and Read More …
1 lb. white crabmeat 1 pt. milk 1 pt. cream 1/4 cup butter 2 teaspoon sherry 4 blades whole mace 2 pieces lemon peel 1/4 cup cracker crumbs salt and pepper Put milk in top of double boiler with mace Read More …
1 lb Ground chuck 1 Med. onion; chopped 2 tablespoon Butter 6 Peppercorns 1/2 teaspoon Thyme 1 tablespoon Salt 1 Bay leaf 1 Lg. can chopped tomatoes 4 Celery tops; chopped 6 Sprigs parsley 4 Carrots; sliced 2 cn Beef Read More …
5 cups dashi or chicken stock 8 snow pea pods 2 tablespoons Japanese soy sauce 2 eggs 1/2 teaspoon salt Bring stock to a boil and add the snow peas. Cook for 1 minute after the liquid returns to the Read More …
1 chicken (cut in two halves) Salt and pepper to taste 1 medium chopped yellow onion 2 bay leaves 3 quarts water Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: Read More …
2 Lamb shanks, 2 carrots (diced into small cubes), 2 zucchini (diced into small cubes), 1 onion (diced), 4 cloves of crushed garlic, 1 packet chicken noodle soup, cracked black pepper (to taste) 2 beef stock cubes, 1 bay leaf. Read More …
2 16 ounce jar Taco Mex 1 16 ounce jar of water 2 16 ounce cans whole tomatoes 2 lbs. stew meat 4 stalks celery 6 new potatoes 1 yellow onion 1 bag frozen mixed vegetables (corn, peas, green beans, Read More …
Source: Chef Hans, Grand Hotel, Mackinac, Michigan 1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff Blend lemon juice, powdered sugar, Read More …
10 large potatoes 3 stalks green onions 1/8 cup dry onions one can evaporated milk 1/2 cup flour 1 cup water 1 teaspoon oregano salt and pepper Cut potatoes into bite sized pieces Add into a pot, with about a Read More …
Most of the work of making the paella, cleaning the seafood, toasting the fideos and chopping the vegetables, can be done long before your guests arrive. Allow about 35 minutes for the cooking of the paella during the party. 2 Read More …
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
To me, tiny cuts of macaroni such as gnocchetti, the shell-shaped pasta used in this recipe, will always be synonymous with comfort food. In an Italian kitchen it was the role of soup not only to satisfy but to soothe Read More …
Source: High Tides Seafood Grill – Bend, Oregon 4 cloves garlic, divided 2-1/2 pounds raw chicken bones or necks, wings and backs (see notes) 3 quarts water 4 (1/4-inch-thick) slices fresh ginger Salt, to taste 12 (21 to 25 count) Read More …
According to Ralph Waldo Emerson, “there are only ten minutes in the life of a pear when it is perfect to eat.” Luckily, this soup is perfect anytime. Use Bartlett pears in the early fall, ripe Comice in the winter, Read More …
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
1.5 LBs sweet potatos, peeled and diced 1/2 LB baking potatos 1 onion 1 LB chicken or Turkey backs 1-1/2 tablespoon salt black pepper 1/4 cup cream (optional) Boil vegetables and backs in 8 C salted water 1 hour Discard Read More …
2 Leeks, chopped 2 medium yellow onions, chopped 2 teaspoons vegetable oil 4 medium baked potatoes, peeled, chopped 6 cups chicken or vegetable stock Fresh cracked pepper to taste 6 Tablespoons sour cream 1/2 cup grated Cheddar cheese 1/4 cup Read More …
2/3 cup butter 2/3 cup all purpose flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 4 strips bacon, cooked crisp and crumbled 1-1/4 cups shredded cheddar cheese 1 Read More …
4 lg Potatoes 2/3 cup Butter 2/3 cup Flour 1-1/2 qt Milk Salt and Pepper 4 Green onions 1 cup Sour cream 2 cups Crisp-cooked bacon crumbled 5 oz Grated cheddar cheese This is a rich, but great potato soup. Read More …
1 tablespoon vegetable oil 1 onion, chopped 1 pound stew beef, diced 4 cups beef broth 1/2 cup barley 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 pound mushroom, sliced 1 cup chopped kale Heat oil in a kettle, or Read More …
1 large cucumber, peeled & chopped 1 clove garlic, minced 1-1/4 cups light cream 2 cups whole milk Blend cucumber, garlic and cream in a blender. Blend until smooth. Thin to desired consistency with milk and season to taste. Chill Read More …
1 clove garlic, minced 1 medium onion, minced 1 cuke, sliced 3 tomatoes, peeled 1 green pepper, seeded and diced 1 red pepper, seeded and diced 1/4 cup red wine vinegar 1/4 cup olive oil 3/4 cup tomato juice salt, Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
125 ml butter 1/2 cup 175 ml onion, diced 3/4 cup 175 ml tomato, diced 3/4 cup 175 ml carrot, diced 3/4 cup 175 ml green beans, diced 3/4 cup 175 ml broccoli, coarsely chopped 3/4 cup 175 ml leek, Read More …
25 ml vegetable oil 2 tbsp 1 onion, chopped 15 ml curry powder 1 tbsp 750 g carrots, sliced 1 1/2 lb 500 g parsnips, sliced 1 lb 2 L vegetable broth 8 cup 2 ml salt 1/2 tsp 1 Read More …
1 pound dried pinto beans, rinsed and sorted 8 cups boiling water 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 cup beef broth 1 (16-ounce) can diced tomatoes 1 tablespoon chili Read More …
1 pound dried navy beans, rinsed and sorted 2 onions, chopped 2 celery ribs, chopped 2 carrots, peeled and chopped 1 cup seeded and chopped tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1 bay leaf 1 teaspoon dried mint 1 Read More …
16 ounces refried beans 4 ounces green chiles, drained and diced 10 3/4 ounces tomato soup, condensed 10 3/4 ounces golden mushroom soup, condensed 14-1/2 ounces stewed tomatoes, undrained 2 cans water, * 2 cloves garlic, minced 1 medium onion, Read More …
2 eggs 4 to 6 snow peas (optional) 1 green pepper, chopped 1 to 4 teaspoon ginger (to taste) 1 teaspoon dried parsley 1 clove garlic, finely chopped 1/2 onion, in large chunks 1 cup favorite noodles, cooked 6 cup Read More …
3 tablespoon butter 4 leeks 1 onion 5 cup stock 2 tablespoon parsley 1 celery stalk 2 potatoes S and P 1/2 cup cream 12 tablespoon chives. Sauté leeks, onion, and thinly-sliced potato. Add stock, parsley, celery, seasoning. Simmer 20-30 Read More …
Serves 6 2 pounds (1 kg) raw beets A little salt and pepper Juice of 1 lemon 2 tablespoons sugar or to taste 6 peeled boiled potatoes (optional) 1 cup (250 ml) sour cream to pass around Instructions Peel the Read More …
500 g beef brisket 100 grams of ham 500 g turnips 1 rutabaga 1-1.5 cups of cabbage brine (from the sauerkraut) 2 onions 1 parsley 8 peas black pepper 1 teaspoon marjoram 4 cloves garlic 2 tbsp. tablespoons dill 100 Read More …
1 pound ground meat, browned and drained 1/2 cup chopped onions, sauteed 1 package taco seasoning mix 1 (1-ounce) package dry ranch dressing mix Brown meat and onions, drain, add taco seasoning and dry ranch dressing mix. Place in a Read More …
1 liter kvass 0.5 cups of cucumber brine 2 turnips 1 cup diced cooked potatoes 2 fresh cucumbers 1 cup green onions 2 tbsp. tablespoons dill 0,5 tablespoons parsley 1 tbsp. spoon mustard 0.5 tsp black pepper 3 hard-boiled eggs. Read More …
250 ml dry navy beans, rinsed 1 cup 750 g meaty smoked pork or ham bone 1 1/2 lb 15 ml butter 1 tbsp 375 ml celery, sliced 1 1/2 cup 375 ml onion, chopped 1 1/2 cup 3 ml Read More …
500 g potatoes, peeled & diced 1 lb 225 g leeks, white part only, washed & thinly sliced 1/2 lb 15 ml onion, finely chopped 50 ml lean bacon, finely diced 1/4 cup 550 ml beef stock 2 1/4 cup Read More …
3 medium tomatoes, peeled & quartered 375 ml water 1 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 75 ml tomato paste 1/3 cup 30 ml fresh basil, snipped 2 tbsp 10 ml instant Read More …
1 kg beef blade roast or short ribs 2 lb 3 L water 3 qt 10 ml coarse sea salt 2 tsp 1 medium carrot, grated 2 celery stalks, chopped 1 medium onion, unpeeled, stuck with several cloves 8 whole Read More …
Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
Source: Arizona Republic, Phoenix, Arizona – Murphy’s Restaurant, Prescott, Arizona Yields 8 servings 2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup diced carrots Read More …