Free Recipes Archive
1/4 cup finely chopped coriander root 2 tablespoons finely chopped garlic 1/4 teaspoon ground black pepper 1-1/2 teaspoons salt 1 lb flank steak 4 Serrano chilies 1 medium cucumber 1 cup very thin sliced red onion 1 head Romaine or Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
SALAD 1 cup Leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup Mung bean sprouts 1/2 cup Bamboo shoots, sliced, cannd 1/4 cup Carrots, thinly sliced 1/4 cup Celery, thinly sliced 1/4 cup Broccoli, chopped DRESSING 3 tablespoons Low-sodium Read More …
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
Yield: 4 servings 1 Lime 1/2 cup Miracle Whip Light Dressing 2 tablespoons Milk 1 tablespoon Honey 2 cups Packed fresh spinach leaves 2 cups Packed Boston lettuce 2 cups Halved strawberries 1 can (284mL) Mandarin oranges Grate rind and Read More …
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …
Makes 4 appetizer servings For the quail: 4 boned quail 1 cup Balsamic Vinaigrette [recipe below] Separate the quail legs from the breasts. Arrange the pieces in a single layer in a bowl and drizzle with the vinaigrette. Cover and Read More …
160g fresh asparagus (5 oz.) 60g fresh mushrooms (2 oz.) 125g crayfish tails, boiled (4 oz.) 185ml sour cream (6fl. ounce or 3/4 cup) salt, lemon juice and Worcestershire sauce chopped dill to taste In a medium saucepan, boil asparagus Read More …
450 g roast beef; cut in strips 2 tomatoes; cut in wedges 1 green pepper; cut in strips 100 g mushrooms; sliced 4 sticks celery; sliced 1/2 bunch spring onions; thinly sliced 1 200 g bag mixed salad leaves MARINADE: Read More …
5 ounces lettuce, baby California mix 2 tablespoons toasted sesame seeds 1 tablespoon walnuts 1 tablespoon sun dried tomatoes 2 ounces dressing 2 tablespoons blue cheese For balsamic vinaigrette: 1-1/2 cups Steen’s 100% cane syrup 3/4 cup balsamic vinegar 1-1/2 Read More …
2 cups sliced fresh strawberries 1 med. apple, sliced 1 cup seedless green grapes, halved 1/2 cup thinly sliced celery 1/4 cup raisins 1/2 cup strawberry yogurt 2 Tbls. sunflower seeds Lettuce leaves, optional In large bowl combine all ingredients Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …