Free Recipes Archive
7-8 cups mixed greens, torn into bite size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained Mandarin oranges Parsley dressing: 1/2 cup salad oil 1/4 cup chopped parsley 2 tablespoons sugar 2 tablespoons cider vinegar Salt Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
Dressing 1/4 cup grated Parmesan cheese 1/4 cup fat-free mayonnaise 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon anchovy paste 1/2 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dry mustard 2 garlic cloves, minced Read More …
1 lb fresh mushrooms (stems removed and discarded) 8 boned, skinned chicken breast halves (approx. 4 oz each) 2 large sweet red peppers, seeded and cut into 1-inch pieces 2 large yellow peppers, seeded and cut into 1-inch pieces 1 Read More …
5 ounces white cabbage 3 ounces red radicchio 2 apples (Granny Smith) 1 handful rocket (arugula) 2 fennel bulbs 1 tablespoon red wine vinegar 1/2 tablespoon mustard powder 1 large egg yolk 1 handful chopped flat-leaf parsley 6 tablespoons extra Read More …
1 lb. ripe tomatoes (2-3) 5-6 fresh mozzerella balls (small size) 2-3 fresh basil leaves, diced 2 tsps. olive oil Dash of salt (optional) Slice tomatoes into 1/2-inch thick slices. Arrange 2-3 tomato slices on each salad plate. Cut fresh Read More …
8 ounces chopped iceberg lettuce, in 1/2-inch dice 2 ounce diced plum tomatoes, in 1/2-inch dice 1 poached chicken breast, (3 ounces) diced 1 ounce sliced scallion, in 1/8-inch slivers 2 ounces crumbled Danish blue cheese 1/2 ounce crispy prosciutto, Read More …
250 ml red wine vinegar salad dressing 125 ml ground fresh cranberries 5 ml dried tarragon 1 clove garlic, minced 1 medium head red leaf lettuce, trimmed 1 medium head romaine lettuce, trimmed 350 g fresh spinach 125 ml red Read More …
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
16 ounces black olives 2-1/2 pounds marinated artichokes hearts and quarters 1 (20 ounce) can sliced mushrooms Italian Dressing 6 ounces Lawry’s Italian dressing mix 2 cups olive oil 5 cups water 1 cup red wine vinegar Prepare Italian dressing, Read More …
Source: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona 4 wedges brie 1/3 pound pistachios 3 eggs, whisked 1 cup flour 2 pints fresh strawberries, cleaned and hulled 1 teaspoon black peppercorns 1/2 cup balsamic vinegar 3/4 cup extra-virgin olive Read More …
2 avocados 1 tablespoon lemon juice 8 taco shells 1 lettuce; washed and roughly torn 110 g smoked sausage 1 carrot; grated 4 tomatoes; finely diced 1/2 cucumber; finely diced 3 tablespoons soured cream dressing; (ready-made is fine) Yield: 4 Read More …
This New Orleans favorite has a sweet onion twist. Serve it on crusty Italian bread with lean sliced ham. 1 medium sweet onion, finely chopped (about 2 cups) 3/4 cup pimento stuffed olives, finely chopped 2 tablespoons capers, drained 2 Read More …
2 qts romaine lettuce, torn (about 2 large heads) 16 oz can pineapple chunks, drained 1 large red apple (Delicious or Macintosh), cut in chunks 1/2 cup raisins 1 cup light mayonnaise 1/4 cup fresh lime juice 1/4 cup honey Read More …
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
8 cups torn fresh spinach 1-1/2 cups sliced fresh mushrooms 1/4 cup sliced green onions 2 slices turkey bacon, chopped 2 teaspoons cornstarch 1/2 teaspoon finely shredded orange peel 1 cup orange juice 1/8 teaspoon garlic salt 1/8 teaspoon ground Read More …
1/4 C White Wine Vinegar 3 tablespoon Lemon Juice 1-1/2 tablespoon Honey 1-1/2 tablespoon Chopped Fresh Ginger 1 Clove Garlic, Minced 1 tablespoon Soy Sauce, Low Sodium Dash Cayenne 1-1/2 Lb Large Shrimp, Shelled, Deveined 12 Oz Fettucine 1 tablespoon Read More …
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
8 ounces green beans 1-1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper Read More …
Yield: 1 servings 1 cup Regular, light or cholesterol-free mayonnaise 1/2 cup Plain yogurt 1 teaspoon Fresh lemon juice 1/2 teaspoon Sugar 1 cup Chopped mixed greens: parsley, fresh dill, celery leaves, scallion tops, chopped green pepper 1 Anchovy fillet Read More …
Source: Chef John Riley – Ruby’s Diner, Phoenix, Arizona 10 ounces salad mixture 1 chicken breast, grilled and cut into 1-inch cubes 2 ounces tomatoes, diced 2 ounces black beans, drained 2 ounces cheese 6 cucumbers, skinned and diced 2 Read More …
2 c cold cooked pork cut in 1/2 inch dice 1 c finely cut celery 2 tablespoon chopped onion 1 teaspoon salt 1/2 teaspoon freshly ground pepper Mayonnaise to bind Greens Hard-boiled eggs for garnish Capers Cherry tomatoes for garnish Read More …
1 c. cooked chicken breast, shredded 1/4 c. sliced mushrooms 1 c. sweet red pepper, diced 1/4 c. fat-free mayonnaise 1 tbsps. lemon juice 2 tbsps. green onion, minced 1 teaspoon herbal salt 1/2 c. low-fat mozzarella cheese, shredded 2 Read More …
2 cups cabbage, shredded green pepper, diced celery, diced cauliflower, diced broccoli, diced black olives, sliced pepperoni slices longhorn or provolone cheese, diced 1/3 cup vinegar 1/3 cup sugar 2 tablespoons celery seeds, optional 1/3 cup olive oil Make up Read More …
4 large carrots, grated 1/3 cup raisins 3 tablespoon mayonnaise 1/4 cup pineapple juice 3 teaspoon cinnamon 1/2 teaspoon nutmeg Mix all ingredients together and chill for a few hours. This is really good so different to the usual carrot Read More …
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
A crisp tortilla bowl filled with romaine and iceberg lettuce then topped with marinated and mesquite-grilled chicken breast meat, Pico de Gallo, Monterey jack and aged sharp Cheddar cheeses, sour cream, fresh cilantro and lime. Serve with dressing, chips and Read More …
1 10oz. pkg. fresh spinach 1/2 cup dried crasins (dried cranberries), divided Red onion slsices Dressing: 4 slices bacon, cooked crisp and crumbled 1/2 cup honey 1/2 cup lime juice 2 tablespoon Dijon mustard Wash and dry spinach. Divide evenly Read More …
2/3 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon salt 4 to 5 cups cooked chicken, cut up 1 cup celery, sliced 1 cup green pepper, minced 2 teaspoons grated onion Romaine or Iceberg lettuce leaves 2 cup unpeeled red Read More …
6 cups broccoli florets 6 cups cauliflowerets 2 cups cherry tomatoes, halved 1 large red onion, sliced 1 can (6 ounces) pitted ripe olives, drained and sliced 1 envelope ranch dressing mix 2/3 cup vegetable oil 1/4 cup vinegar In Read More …
Yield: 12 servings 1/4 cup Strong brewed tea, such as orange pekoe or Earl Grey 3 tablespoons Olive oil, preferably extra virgin 2 tablespoons Raspberry-flavored vinegar 2 teaspoons Dijon mustard 1/4 cup Snipped chives Salt & freshly ground black pepper Read More …
1 pound beef top round steak, cut 1-inch thick 6 cups torn romaine lettuce 1 medium cucumber, thinly sliced 1/2 small red onion, cut into thin wedges 2 tablespoons crumbled feta cheese 8 Greek or ripe olives (optional) 2 pita Read More …
9 tomatoes, diced 7 avocados, peeled and diced 3 white onions, chopped 2/3 cup oil 1/3 cup lemon juice, fresh squeezed 1/2 cup fresh chopped parsley 4 or 5 serrano or jalapeño chilies, seeded and chopped 3 or 4 garlic Read More …
2 cups Raw, med-size shaped pasta 2 cups Cooked/canned red beans or 2 cups kidney beans 1 cup Diced zucchini (@ 1 med) 1 each small green pepper, fine chop 1 each medium ripe tomato, chopped 1/3 cup Chopped green Read More …
1 lb Eggplant 1 lg Green bell pepper; chopped 1 Garlic clove; crushed 1/2 cup Olive oil 1/3 cup Red wine vinegar 1 teaspoon Dried oregano; crushed 1 teaspoon Salt 1 cn Chunk-style tuna (12 1/2-oz) drained 1 lg Tomato; Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded and chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Ripe artichokes, tomatoes, and avocados are paramount to this salad from Sunsets on Wayzata Bay. The coconut-battered chicken is a welcome variation on the predictable fried-chicken strips that sometimes top salads. If you’re not in the mood for leafy greens, Read More …
1 tablespoon chili powder 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin 1/4 teaspoon pepper 1 garlic clove, crushed 1 pound skinned boned chicken breasts, cut in strips Vegetable cooking spray 1/2 cup low-fat buttermilk 3 tablespoons grated romano cheese Read More …
150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 tablespoon olive oil 2 cloves garlic, crushed 1 Read More …
Yield: 4 Servings 2 cup Ham, smoked; cubed, cooked 8 oz Pineapple chunks 2 Celery rib; sliced 1/2 cup Olive, black; halved 1/4 cup Mayonnaise 1 tablespoon Lemon juice 1/4 cup Peanuts Combine ham, pineapple, celery, and olives. Mix mayonnaise Read More …
16 ounces (1 can) black beans 16 ounces whole kernel corn 1 green pepper, chopped 1/2 cup onion, chopped 1 cup non/lowfat grated cheese Dressing Ingredients: 1/2 cup salsa 2 tablespoons cilantro, minced 1 tablespoon garlic, crushed 1/2 teaspoon ground Read More …
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
1 lb skinless, cooked chicken (or 4 halves) 1 celery stalk, chopped 1 20 ounce can pineapple chucks in juice, drained 1 11 ounce can mandarin oranges in light syrup, drained 3/4 cup red or green seedless grapes 1/4 cup Read More …
3 cups cooked rice, cooled to room temperature 2 cups diced cantaloupe 1-1/2 cups cooked turkey breast cubes 1/4 cup tightly packed mint leaves 1/4 cup tightly packed parsley 1 clove garlic, halved 1 8-ounce container plain nonfat yogurt Lettuce Read More …
2-1/2 cups cooked wild rice 2 cups sliced red grapes 8 ounce can water chestnuts, drained and chopped 1/4 -1/3 cup soft tofu or plain soy “yogurt” 2 Tablespoons eggless mayonnaise 1 Tablespoon dill weed 1/4 cup slivered almonds In Read More …