1.5 L carrots, grated 6 cup 45 ml vegetable oil 3 tbsp 25 ml lime juice 2 tbsp 5 ml cumin 1 tsp 2 ml ginger 1/2 tsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 500 ml Read More …
Moroccan Carrot Salad
Category: Salad
Lentil Salad with Balsamic Vinaigrette
250 ml red onion, chopped 1 cup 3 fresh parsley sprigs 125 ml fresh parsley, chopped 1/2 cup 2 garlic cloves, minced 250 ml dried lentils 1 cup 25 ml olive oil 2 tbsp 45 ml balsamic vinegar 3 tbsp Read More …
Beet and Havarti Salad
SALAD 3 medium beets, washed & trimmed 1 head lettuce, trimmed & torn into bite size pieces 250 ml havarti cheese, diced 1 cup 125 ml pecan halves 1/2 cup DRESSING 25 ml dijon mustard 2 tbsp 15 ml mayonnaise Read More …
Beet and Orange Salad
500 g small beets 1 lb 75 ml olive oil 1/3 cup 25 ml lemon juice 2 tbsp 5 ml dijon mustard 1 tsp pinch cayenne pepper pinch salt & pepper to taste 2 oranges endive leaves In saucepan of Read More …
Cauliflower Salad with Green Onion Dressing
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
Warm Potato and Corn Salad
1 garlic clove, minced 2 ml dried oregano 1/2 tsp pinch sugar 50 ml olive oil 1/4 cup 22 ml red wine vinegar 1 1/2 tbsp 7 ml lemon juice, freshly squeezed 1 1/2 tsp 500 g potatoes, unpeeled & Read More …
The Best Beet Salad
30 ml red wine vinegar 2 tbsp 30 ml olive oil 2 tbsp 30 ml orange juice, freshly squeezed 2 tbsp 5 ml dijon mustard 1 tsp salt & pepper to taste 250 ml chicken broth or vegetable stock 1 Read More …
Mint, Mango and Avocado Salad
1 garlic clove, minced 60 ml sugar 1/4 cup 60 ml vegetable oil 1/4 cup 60 ml cider or white vinegar 1/4 cup 30 ml fresh mint, chopped 2 tbsp 1 green onion, finely chopped 1 mango, chopped 1 ripe Read More …
Cold Dilled Vegetable Salad
3 large heads broccoli, cut into florets 1 large cauliflower, cut into florets 4 carrots, sliced DRESSING 75 ml olive oil 1/3 cup 25 ml white wine vinegar 2 tbsp 15 ml dijon mustard 1 tbsp 15 ml sugar 1 Read More …
Carrot and Beet Salad
500 ml beets, grated 2 cup 500 ml carrots, grated 2 cup 15 ml ginger, grated 1 tbsp 1 onion, finely chopped 4 cloves garlic, minced 15 ml olive oil 1 tbsp 1 lemon, squeezed & strained 25 ml fresh Read More …
Carrot and Shrimp Chinoise Salad
1 kg jumbo shrimp, unpeeled 2 lb 250 g snow peas, strings removed 1/2 lb 250 g carrots, peeled & sliced 1/2 lb 1/2 head cauliflower, cut into florets 1/2 head 1/2 head broccoli, cut into florets 1/2 head 125 Read More …
Tomato Couscous Salad
250 ml couscous 1 cup 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 2 large tomatoes, chopped 75 ml onions, diced 1/3 cup 1 medium zucchini, diced 125 ml fresh basil leaves, chopped 1/2 cup 125 Read More …
Potato Mango Salad
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
Chicken Melon Salad
125 ml plain yogurt 1/2 cup 75 ml mayonnaise 1/3 cup 45 ml lemon juice 3 tbsp salt & pepper to taste 500 ml chicken, cooked & diced 2 cup 250 ml cantaloupe, diced 1 cup 250 ml honeydew melon, Read More …
Broccoli Bacon Salad
1 large bunch broccoli, chopped 12 bacon slices, cooked crisp & broken into small pieces 1 medium red onion, chopped 500 ml cheddar cheese, grated 2 cup 125 ml mayonnaise 1/2 cup 30 ml sugar 2 tbsp 15 ml vinegar Read More …
Thai Cabbage Salad
25 ml fish sauce 2 tbsp 1 lime rind, grated 25 ml lime juice 2 tbsp 125 ml coconut milk 1/2 cup 25 ml vegetable oil 2 tbsp 2 red chilies, cut into thin strips 6 garlic cloves, finely sliced Read More …
Asparagus and Wild Rice Salad
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
Applebee’s Low Fat Blackened Chicken Salad
Dressing 1/4 cup fat free mayonnaise 1/4 cup Grey Poupon Dijon mustard 1/4 cup honey 1 tablespoon prepared mustard 1 tablespoon white vinegar 1/8 teaspoon paprika Chicken Marinade 1 cup water 3 tablespoons lime juice 2 tablespoons soy sauce 1/2 Read More …
Roast Leg of Lamb Salad
3 tablespoons red wine vinegar 2 teaspoons prepared brown mustard 4 tablespoons olive oil 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds lettuce, shredded 1 pound cooked lamb, sliced 1/4 cup freshly grated Parmesan cheese In a Read More …
Zucchini Toss
1 head lettuce 1 small bunch romaine 50 ml olive oil 1/4 cup 2 medium zucchini, thinly sliced 250 ml radishes, sliced 1 cup 3 green onions, sliced 40 ml blue cheese, crumbled 3 tbsp 30 ml wine vinegar 2 Read More …
Beet and Pastrami Salad
3 beets, scrubbed & unpeeled 750 g small potatoes, unpeeled 1 1/2 lb 175 ml frozen peas 3/4 cup 3 green onions, thinly sliced 50 ml pastrami, shredded 1/4 cup 75 ml olain yogurt 13 cup 15 ml mayonnaise 1 Read More …
Orange & Carrot Salad
from Chef Gianluca Fusto 610g carrots 244g orange(s) 305g mineral water 51g caster sugar 2g lime zest Dice the carrots into 5 mm cubes and blanch for a few seconds. Bring the water to a boil and add the sugar. Read More …
Union House Restaurant Apple Cabbage Salad
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Southwest Salad
1 can black beans, rinsed & drained (14 oz / 398 ml) 375 ml corn kernels 375 ml tomato, chopped 175 ml green onion, thinly sliced 75 ml fresh cilantro, minced 125 ml oil 125 ml fresh lemon juice 10 Read More …
Low Fat Basil Tomato Salad
2 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons chopped fresh basil leaves* 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1 small Read More …
Marinated Vegetable Salad
Salad 2 cups thinly sliced cucumbers or zucchini 2 cups thinly sliced carrots 1 red onion, sliced and separated into rings 24 cherry tomatoes, halved 1/2 cup sliced celery leaf lettuce Dressing 1 cup wine vinegar 3/4 cup sugar 1/4 Read More …
Mad Hatters Restaurant Spinach Chicken Salad
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
Green Bean Caesar Salad
1 cup plain nonfat yogurt 1 cup fat-free bottled Italian dressing 4 garlic cloves, chopped 2 tablespoons Dijon mustard 2 teaspoons Worcesteshire sauce 1 pound green beans, trimmed, halved 2 heads romaine lettuce, torn into bite size pieces 2 small Read More …
Dave and Buster’s Steak Fajita Salad
Source: Dave & Buster’s Different color tortilla strips, for garnish 8 ounces marinated steak fajita 1 large fried tortilla shell 6 ounces baby romaine hearts, chopped 1/2 cup Cheddar cheese, grated 1 cup fried tortilla strips 1/4 cup diced onions Read More …
Basmati Rice Salad with Fresh Peas, Corn and Chives
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …
California Pizza Kitchen Garlic Herb Croutons
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
Dave and Buster’s Muffaletta Salad
Source: Dave & Busters Restaurant 1-1/4 pounds Romanelli pasta 4 ounces sliced turkey 4 ounces sliced ham 2 ounces (24 slices) pepperoni 2 ounces sliced salami 1/4 cup sliced black olives 1/2 cup chopped green salad olives 1 cup sliced Read More …
Low Fat Grilled Pineapple Salad
This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants. 1 Pineapple 1 Sweet red pepper, diced 1/3 cup Diced red onion 1 tablespoon Each chopped fresh coriander and mint Dressing: 2 Read More …
California Pizza Kitchen BBQ Chicken Chopped Salad
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
Carolina Shrimp Salad
Makes 8 to 12 servings 3/4 cup hot mustard (Dijon or Creole) hot pepper sauce to taste 1 bell pepper, diced 3/4 cup salad oil 3 green onions, chopped 1/4 cup catsup 2 to 3 pounds Wild American shrimp, cleaned Read More …
Cucumber and Tomato Salad
1 medium cucumber, halved lengthwise & thinly sliced salt 25 ml olive oil 2 tbsp 1 small red onion, thinly sliced 1 garlic clove, crushed 1 tomato, peeled, seeded & chopped 15 ml tomato paste 1 tbsp 15 ml red Read More …
Asparagus Caesar
3 large garlic cloves, crushed 25 ml dijon mustard 2 tbsp 15 ml lemon juice 1 tbsp 5 ml worcestershire sauce 1 tsp 1 ml hot pepper sauce 1/4 tsp 50 ml olive oil 1/4 cup 125 ml parmesan cheese, Read More …
Yukon Gold Potato & Pepper Salad
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
Asparagus and Wild Rice Salad
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
Sea and Suds Oyster Bar and Restaurant Gulf Shrimp Salad
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
Tossed Green Salad with Oranges, Avocados and Onions
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
Roasted Fig and Greens Salad with Stilton Cheese
This delicious recipe uses black fig vinegar, which is available in specialty and gourmet markets, in this recipe, and it is definitely worth seeking out. You can also make it with red wine or balsamic vinegar, as well as with Read More …
The Lady and Sons Restaurant Georgia Cracker Salad
Source: recipe courtesy Paula Deen 1 sleeve saltine crackers 1 large tomato, finely chopped 3 green onions, finely chopped 1-1/2 cups mayonnaise 1 hard boiled egg, finely chopped Salt Freshly ground black pepper In a medium size bowl, coarsely crush Read More …
TGI Friday’s Strawberry Fields Salad
Salad 1 head red leaf lettuce 1 head romaine lettuce 6 ounces balsamic vinaigrette dressing 2 ounces shredded Parmesan cheese Cracked pepper to taste Glazed Pecans 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water Strawberry Glaze Read More …
Low Fat Chinese Shrimp and Bok Choy Salad
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
Caramel Apple Salad
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
Italian Garden Salad
1/2 large head of romaine lettuce (bias sliced in two inch cuts) 2 celery stalks (skinned and bias sliced in one inch cuts) a piece of fennel (about the size of half your palm, cut into half inch squares) 1/2 Read More …
Broccoli Supreme Salad
3 broccoli bunches, cut into florets 50 ml red onions, chopped 1/4 cup 250 ml golden raisins 1 cup 175 ml sunflower seeds, seeded 3/4 cup 250 ml mayonnaise 1 cup 50 ml brown sugar 1/4 cup 15 ml apple Read More …
Rice Salad
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …