Free Recipes Archive
1 (15-ounce) can Navy Beans, drained and rinsed 3 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 teaspoon Dijon mustard salt and pepper to taste Optional: Slivers of ham, salami, Greek olives, tomato, onion, chopped raw spinach leaves Combine Read More …
1/2 medium red cabbage, finely shredded 1/2 1/2 medium green cabbage, finely shredded 1/2 2 scallions, finely chopped 40 ml olive oil 3 tbsp 10 ml white wine vinegar 2 tsp 2 ml french mustard 1/2 tsp 5 ml caraway Read More …
2 bunches fresh spinach, torn into bite size pieces 45 ml olive oil 3 tbsp 15 ml sesame oil 1 tbsp 45 ml balsamic vinegar 3 tbsp 5 ml dijon mustard 1 tsp 2 ml each salt and black pepper Read More …
10 carrots, grated 2 cucumbers, quartered & sliced 125 ml raisins 1/2 cup 15 ml lemon juice 1 tbsp 2 ml ground ginger 1/2 tsp 15 ml honey 1 tbsp 2 ml ground cinnamon 1/2 tsp 75 ml olive oil Read More …
500 g beets, cooked, skinned & julienned 1 lb 85 g package lemon jello 3 3/4 oz 50 ml sugar 1/4 cup 50 ml vinegar 1/4 cup 15 ml prepared horseradish 1 tbsp 10 ml lemon juice 2 tsp 125 Read More …
575 ml elbow macaroni 2 1/3 cup 150 ml mayonnaise 2/3 cup 50 ml dijon mustard 1/4 cup 25 ml lemon juice 2 tbsp 50 ml sugar 1 1/2 tbsp 325 ml bread & butter pickles, drained & chopped 1 Read More …
2 cups pasta nuggets 2 cups chopped cooked turkey 1 zucchini, sliced 2 yellow squash, sliced 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1/4 cup freshly grated Parmesan cheese 3/4 cup spoonable ranch Read More …
2 cups fresh blueberries 2 cups fresh strawberries, stems removed and sliced 10 fresh mint leaves, sliced 2 tablespoons mint jelly 2 tablespoons lemon juice Combine canteloupe, blueberries, strawberries and mint in large bowl. Microwave mint jelly in small, microwave-safe Read More …
1 large orange 2 fennel bulbs, quartered and sliced thin 1 1/2 tablespoons extra virgin olive oil Salt to taste black pepper, freshly ground to taste Peel the orange and cut into quarters, cutting each into thin slices. Combine with Read More …
12 cups chopped spinach, rinsed and trimmed 2 cups strawberries, hulled and sliced 2 cups diced honeydew melons (see note) 2/3 cup chopped pecans 2/3 cup thinly sliced Gouda cheese 1/4 cup lime juice 1/4 cup honey 2 tablespoons vegetable Read More …
750 g thick-sliced bacon, diced 3/4 lb 1 ml dry mustard powder 1/4 tsp 5 ml worchestershire sauce 1 tsp 1 garlic clove, finely chopped 25 ml red-wine vinegar 2 tbsp 75 ml extra-virgin olive oil 1/3 cup coarse salt Read More …
75 ml mayonnaise 1/3 cup 45 ml sour cream 3 tbsp 15 ml parsley, chopped 1 tbsp 15 ml green onion, finely chopped 1 tbsp 15 ml plain vinegar or apple cider vinegar 1 tbsp 1.5 L red or green Read More …
250 g shrimp, peeled & cooked 8 oz 250 g crabmeat, coarsely flaked & cooked 8 oz 75 ml RUSSIAN SALAD DRESSING 1/3 cup 50 ml vegetable oil 1/4 cup 50 ml ketchup 1/4 cup 15 ml sugar 1 tbsp Read More …
1 L broccoli florets, blanched 4 cup 125 ml roasted unsalted peanuts, chopped 1/2 cup 125 ml vegetable oil 1/2 cup 50 ml red wine vinegar 1/4 cup 125 ml water 1/2 cup salt & pepper to taste In a Read More …
500 g green beans, trimmed & sliced 1 lb 500 ml cooked chicken, cubed 2 cup 250 ml red onion, thinly sliced 1 cup 125 ml parsley, chopped 1/2 cup 10 ml curry powder 2 tsp 75 ml plain yogurt Read More …
1 medium cucumber, halved lengthwise & thinly sliced salt 25 ml olive oil 2 tbsp 1 small red onion, thinly sliced 1 garlic clove, crushed 1 tomato, peeled, seeded & chopped 15 ml tomato paste 1 tbsp 15 ml red Read More …
1 cup sour cream 2 tablespoons brown sugar 1 teaspoon grated orange peel (orange zest) 3 large oranges, peeled, sectioned and cut into chunks 3 cups pineapple chunks 2 ripe bananas, sliced 1 large apple, cored, unpeeled, chopped 1/2 cup Read More …
170 g sugar snap peas 6 oz 1 L taiwan cabbage, thinly sliced 4 cup 1 L green or red leaf lettuce, torn 4 cup 250 ml fresh bean sprouts 1 cup 30 ml red pepper, chopped 2 tbsp DRESSING Read More …
800 ml water 3 cup 5 ml salt (for poaching water) 1 tsp 500 g medium shrimp, shelled, deveined & uncooked 1 lb 500 g bay scallops 1 lb 15 ml extra-virgin olive oil 1 tbsp 300 ml couscous 1 Read More …
1 cup sugar 1/2 cup vegetable oil 1 (32-ounce) package sauerkraut, rinsed and drained 1 cup celery, chopped 1 medium green pepper, chopped 1/2 cup onion, chopped In a large bowl, combine sugar and oil; mix well. Add all ingredients. Read More …
375 ml cooked chicken, chopped 1 1/2 cup 2 medium tomatoes, cut in wedges 250 ml daikon, trimmed & sliced 1 cup 1 yellow, red or green sweet pepper, chopped 2 L green or red leaf lettuce, torn 8 cup Read More …
1 head green, red leaf lettuce or mixture 250 ml ripe olives 1 cup 3 tomatoes, cut into wedges 125 ml red onion, thinly sliced 1/2 cup 1/2 cucumber, peeled & cut into wedges 1/2 GREEK DRESSING 125 ml olive Read More …
1 bunch broccoli, cut into bite size pieces 1 head cauliflower, cut into bite size pieces 125mL chopped green pepper 1/2 cup 6 bacon strips, cooked & crumbled 375 ml cheddar cheese, shredded 1/2 cup 25 ml onion, chopped 2 Read More …
1 fennel bulb 1 Granny Smith apple, thinly sliced 1/4 cup chopped pecans, toasted 2 tablespoons lemon juice 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup freshly grated Parmesan cheese 10 juniper berries, crushed and finely Read More …
SALAD 1 large head savoy cabbage 5 green onions, chopped 45 ml butter 3 tbsp 2 packages ramen noodles (discard soup flavouring) 125 ml sesame seeds 1/2 cup 125 ml almonds, sliced 1/2 cup DRESSING 250 ml vegetable oil 1 Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
250 ml carrots, thinly sliced 1 cup 500 ml celery, sliced 2 cup 500 ml cauliflower florets 2 cup 500 ml broccoli florets 2 cup 500 ml fresh mushrooms, sliced 2 cup 25 ml fresh parsley, chopped 2 tbsp 500 Read More …
2 cups crushed and undrained pineapple 2 tablespoons sugar 1/8 teaspoon salt 1 (3-ounce) package lime gelatin 1 (8-ounce) package cream cheese, softened 1 cup whipping cream, whipped (or 8 ounces non-dairy whipped topping) In a small saucepan, heat pineapple, Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
750 g green beans, sliced 1 1/2 lb 500 ml canned black beans, drained 2 cup 500 ml canned red kidney beans, drained 2 cup 8 bacon slices, cut in pieces 90 ml white wine vinegar 6 tbsp 50 ml Read More …
1 cup raisins 11/2 cups orange juice 2 cups celery, diced 3 cups apples, diced 1/2 cup seedless grape halves 1 cup walnuts or pecans, coarsely chopped or halves 1 cup mayonnaise 1 cup sour cream Soak raisins in orange Read More …
2 cups diced peeled jicama 3 peeled seedless oranges, cut into sections 2 tablespoons freshly squeezed orange juice 1/4 cup finely chopped red onions 3 tablespoons finely chopped red bell peppers 3 tablespoons chopped fresh cilantro 1/2 teaspoon salt Freshly Read More …
2 large red apples, unpeeled, cored and chopped 1 cup red seedless grapes 1 (8-ounce) jar chutney 3/4 cup sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise Romaine leaves (optional) Combine apples, grapes, chutney, celery, nuts and mayonnaise in Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …
1 medium jicama, peeled 4 bunches watercress, trimmed and washed Lime-Olive Oil Dressing: 1/2 cup olive oil 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Thinly slice the jicama and then cut into Read More …
1 large bunch kale 500 ml strawberries, sliced 2 cup 50 ml white sugar 1/4 cup 125 ml oil 1/2 cup 50 ml white vinegar 1/4 cup 25 ml poppy seeds 2 tbsp 1 ml paprika 1/4 tsp 2 ml Read More …
1 head green or red leaf lettuce 125 ml green onions, chopped 1/2 cup 125 ml daikon, trimmed & sliced 1/2 cup 125 ml green pepper, diced 1/2 cup 500 g green peas, blanched 1 lb 250 ml celery, thinly Read More …
250 g green beans 8 oz 375 g small new red potatoes, sliced 12 oz 50 ml olive oil 1/4 cup 50 ml white vinegar 1/4 cup 5 ml salt 1 tsp 1 ml dried tarragon 1/4 tsp .5 ml Read More …
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges 3/4 cup sliced unwaxed cucumber 1/2 cup sliced red onion 1/2 cup extra-virgin Read More …
1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Serve with Easter Read More …
125 ml olive oil 1/2 cup 50 ml vinegar 1/4 cup 30 ml dijon mustard 2 tbsp 1 clove garlic, minced salt & pepper to taste 1 butterhead lettuce, torn into bite size pieces 115 g monterey jack cheese, shredded Read More …
SALAD 1 head Romaine, torn into bite size pieces 125 ml cucumber, thinly sliced 1/2 cup 50 ml daikon, trimmed & sliced 1/4 cup 1/2 red onion, thinly sliced 1/2 250 ml croutons 1 cup DRESSING 75 ml olive oil Read More …
8 ripe large tomatoes, sliced 2 small cucumbers, sliced into thin rounds 1 small red onion, sliced thinly 150 ml olive oil 2/3 cup 90 ml red wine vinegar 6 tbsp 50 ml parsley, chopped 1/4 cup 45 ml basil, Read More …
DRESSING 125 ml vegetable oil 1/2 cup 45 ml red wine vinegar or balsamic vinegar 3 tbsp 15 ml lemon juice 1 tbsp 10 ml sugar 2 tsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 tsp 1 Read More …
125 ml olive oil 1/2 cup 45 ml white wine vinegar 3 tbsp 500 g beets, cooked, drained, peeled & diced 1 lb 4 slices bacon, chopped 1 L french bread, cubed 4 cup 2 L mixed greens 8 cup Read More …
1 head green or red leaf lettuce, torn in bite size pieces 1 bunch spinach, torn into bite size pieces 25 ml green onion, chopped 2 tbsp 6 radishes, thinly sliced 2 medium carrots, shredded 250 ml broccoli florets 1 Read More …
3 large garlic cloves, crushed 25 ml dijon mustard 2 tbsp 15 ml lemon juice 1 tbsp 5 ml worcestershire sauce 1 tsp 1 ml hot pepper sauce 1/4 tsp 50 ml olive oil 1/4 cup 125 ml parmesan cheese, Read More …
CAESAR SALAD 2 garlic cloves 5 ml salt 1 tsp 5 ml cayenne pepper, ground 1 tsp 5 ml black pepper, ground 1 tsp 15 ml lemon juice 1 tbsp 5 ml worchestershire sauce 1 tsp 2 ml dijon mustard Read More …
1 head lettuce, torn into pieces 4 beets, cooked, peeled & diced DRESSING 30 ml white wine vinegar or lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 2 garlic cloves, finely chopped 2 ml sugar 1/2 tsp 125 Read More …
2 carrots, shredded 2 celery stalks, diced 2 bell peppers, diced 1 cucumber, diced 2 tomatoes, diced 1/2 small red onion, chopped 3/4 cup shredded Colby or Monterey Jack cheese 1 (.6-ounce) package zesty Italian salad dressing mix (e.g. Good Read More …