Free Recipes Archive
1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil – proportioned to taste. 1/2 cup ( 1 stick ) butter 3 – 4 garlic cloves, minced ( I personally use more ) 2 pounds uncooked Read More …
Makes 4 servings 1/2 cup thinly sliced green onion 1 teaspoon finely chopped garlic clove 1 red bell pepper, finely diced 3 cups seeded, diced California tomatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, Read More …
Souce: Executive Chef Vittorio Renda, Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1 x 1-inch pieces 2 cups broccoli florets, blanched Read More …
Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe 7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quartered button mushroom 2 ounces blanched broccoli Read More …
8 ounces fresh pasta shells or 6 ounces dry pasta shells 1-1/4 pounds fresh spinach 1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice 4 medium cloves garlic, chopped fine 1 teaspoon olive oil or vegetable spray Read More …
Source: Chef: Paul Muller – Restaurant: P.F. Chang’s China Bistro For noodles 2 ounces chili-orange sauce (see recipe below.) 10 ounces thin egg noodles 4 tablespoons bean sprouts 3 tablespoons carrots, finely shredded 2 tablespoons scallion rings 2 tablespoons cilantro, Read More …
1 lb fettuccine 7 quarts water 2 tablespoon salt 1 tablespoon olive oil 2 tablespoon unsalted butter SAUCE 1/2 stick (1/4 cup) unsalted butter 3 oz smoked salmon, julienned 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese freshly Read More …
1 cup Red bell peppers; cut up in 1-inch squares 1 cup Yellow bell peppers; cut up in 1-inch squares 2 Tablespoons Extra-virgin olive oil 1/4 cup Yellow onion; chopped 1/4 cup Flat-leaf Italian parsley 1 can Italian plum tomatoes-28 Read More …
2 teaspoon Olive Oil 2 cloves Garlic, minced 2 teaspoon Fresh Rosemary, finely chopped 1 16-oz. Package Frozen Stir-Fry Vegetables (with Bell Peppers and Onions) 1 (14 1/2-oz.) can Diced Tomatoes (undrained) 1 cup Frozen Whole-Leaf Spinach Salt and Freshly Read More …
8 ounces tri-colored rotini pasta 6 medium shrimp 6 medium scallops 3 ounces red bell pepper, finely julienned 8 ounces white wine 4 ounces tomato, seeded and chopped 2 cups heavy cream, reduced in half 1 tablespoon chopped garlic 1/2 Read More …
2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 tablespoon butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon nutmeg 3 Read More …
This pasta dish was first introduced at Lafitte’s Landing Restaurant in 1981. Pasta was coming of age in American cooking and South Louisiana had the perfect ingredients for such a dish. Today, this dish is found throughout America. 3 cups Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …
1 tablespoon olive oil 1/2 cup sliced mushrooms 1 teaspoon minced shallot 2 teaspoon minced garlic 1/3 cup Scotch whisky 2 lbs. mussels, cleaned and debearded 2 cups half and half or whipping cream 2 tablespoon minced green onion 1 Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana 6 ounces lump crabmeat 8 ounces (50-60 count) shrimp, peeled and uncooked 8 ounces crawfish tails 8 ounces scallops 16 ounces fettuccine 2 tablespoons red bell pepper 2 tablespoons green Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
Serves 6 (1 cup pasta and about 1 cup sauce) 12 ounces uncooked linguine 2 teaspoons olive oil 2 teaspoons bottled minced garlic 1 (25.5-ounce) bottle fat-free marinara pasta sauce 2 tablespoons sun-dried or regular tomato paste 1/4 teaspoon crushed Read More …
Serving Size : 4 8 ounces ground turkey breast 1/3 cup fresh bread crumbs 2 tablespoons garlic, minced 2 tablespoons canned chopped green chili peppers 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1 pinch dried thyme 1 pinch ground Read More …
1 (16-ounce) package cheese ravioli 1 cup fat-free cottage cheese 1/2 cup evaporated skim milk 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1/4 cup finely shredded fresh Parmesan cheese 3 Read More …
8 ounces penne 12 ounces fresh asparagus 4 ounces cooked ham 2 tbps butter or margarine 1-1/2 cups heavy cream 4 tbps grated Parmesan cheese (optional) Using a swivel vegetable peler, scrape the sides of the asparagus spears stating about Read More …
1/3 lb. dried rice noodles 2 teaspoons sesame oil 1/2 lb. firm tofu 1-1/4 cups vegetable stock 2 2/3 ozs. creamed coconut 2 tablespoons soy sauce 1 small onion 2 large red chillies 3 garlic cloves 3-1/2 ozs. beansprouts 4 Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Finely Read More …
8 ounce package linguine 3 ounce dried tomatoes 1/2 cup boiling water 2 Tablespoons basil 1 pound scallops 1 garlic clove, minced 1/2 cup water 1 teaspoon lemon juice 1 cup lite evaporated milk 1 Tablespoon unbleached flour 1/2 teaspoon Read More …
2 cups elbow macaroni 4 ounces shredded reduce-fat Monterey Jack cheese 1 cup nonfat cottage cheese 3/4 cup nonfat sour cream 1/3 cup skim milk 1/4 cup chopped onions 1 egg white, lightly beaten 1 tablespoon light margarine, melted 1 Read More …
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to 3/4 Read More …
1 tablespoon olive or canola oil 1 onion, minced 3 cloves garlic, minced 10 ozs. fresh spinach, chard, or kale, washed, de-stemmed, and chopped 1 lb. firm tofu, divided 1/4 teaspoon nutmeg 1/4 teaspoon salt, or to taste 8 ozs. Read More …
1 pound linguine 2 tablespoons butter Salt 1/2 cup olive oil 1/2 cup dry white cooking wine 8 cloves finely chopped fresh garlic 2 dashes soy sauce Pepper 2 cups heavy cream 4 ounces mussel meat 6 ounces chopped clams, Read More …
Source: Maurizio Contartese, Bravo Ristorante Italiano Both northern and southern Italian elements. 6 ounces Italian sausage (take off skins and loosen until like ground meat) 20 ounces canned tomato sauce (chunky style preferred) 1/8 cup chicken broth 3 tablespoons peas Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Recipe from Dinardo’s Italian Restaurant 2 tablespoons extra virgin olive oil 9 (21-25) shrimp, peeled and deveined Creole seasoning to taste 2 tablespoons sun-dried tomatoes, julienned 1 tablespoon minced garlic 2 tablespoons lemon juice 1 tablespoon sliced green onions Read More …
Ingredients for 5 people: 1/2 kg. of pasta extra virgin olive oil 3 large aubergines (eggplants) a small piece of garlic a sprinkling of oregano 2 or 3 fresh tomatoes salt Cut up the aubergines into small cubes and put Read More …
For 1/2 gallon Portofino sauce : 4 ounces butter 4 ounces yellow onion, diced 4 ounces roux 16 ounces milk 1 pint heavy cream 2 ounces shrimp stock 1/2 teaspoon old bay seasoning 16 ounces white cooking wine 1-1/2 ounces Read More …
Gnocchi: 2 cup flour 1 egg 1 teaspoon salt 16 ounce ricotta cheese Sauce: 1 lg. can tomatoes 1/2 teaspoon dry basil 2-3 garlic cloves 1/4 cup olive oil Mix all gnocchi ingredients in a food processor. Mix until a Read More …
12 ounces penne pasta 1 tablespoon stick butter 1 x 12 ounces package mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix, whisked with 1-1/2 cups milk Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup Read More …
Source: from The Peabody Hotel’s Capriccio Yield: 4 generous servings 1 pound fresh angel hair pasta 4 ounces diced leeks 5 red beefsteak tomatoes 3 yellow tomatoes 3 ounces olive oil 1 pound jumbo crabmeat 2 ounces fresh basil Salt Read More …
3 turkey italian sausages 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 2 28 ounce cans tomatoes, drained and chopped 1/2 cup dry white wine 2 tablespoons tomato paste 1 tablespoon Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
2 lb. Bay Scallops, with juice 1 cup light cream 1 lb. frsh water shrimp (21-25) 2 cups fresh pea pods 1/2 cup sliced spring onions 6 cloves minced garlic 5 tablespoon extra Virgin olive oil 1/4 cup fresh chopped Read More …
Source: Chefs Hans Limburg, Greg Reggio, Gary Darling – Pensacola, Florida Olive Salad 2-1/2 cups green olives 1 cup black olives 1 cup diced tomatoes 3 tablespoons diced pimiento 2 tablespoons chopped garlic 2 tablespoons basil 1-1/2 teaspoons red pepper Read More …
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
1/2 pound firm tofu 2 tablespoons teriyaki sauce 2 tablespoons seasoned rice vinegar 1/4 cup sliced scallions 20 wonton wrappers 1-1/2 teaspoons oil 1 cup finely chopped onion 2 garlic cloves minced 1 teaspoon minced ginger 1-1/2 cups vegetable broth Read More …
By: Copeland’s of New Orleans Restaurant – Houston, Texas 4 tablespoon butter; divided 2 tablespoon chopped green onions 1/2 cup sliced mushrooms 8 oz small shrimp; (50-60 count) 2 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 teaspoon Cajun/Creole Read More …
2 Teaspoons cornstarch 8 Ounces clam juice, divided 2 teaspoons olive oil 1 pound shrimp, peeled and deveined 1 tablespoon garlic, minced 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 cup white wine 1 pinch thyme 1 pound linguini, Read More …
Source: Olive Garden Restaurants 1 ounce extra-virgin olive oil 1 tablespoon minced fresh garlic 2 ounces washed and dried quartered button mushrooms 2 ounces diced yellow onions 2 pound cherry tomatoes, cut in half 1/2 cup pitted Kalamata black olives Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
Noodles 1 teaspoon oil 1/4 ounce green onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon chile paste 4 ounces ground chicken, cooked 1/4 ounce egg noodles, cooked Cornstarch Liquid Mixture 2 ounces soy sauce 1 ounce cooking wine 1 teaspoon Read More …