8 ounces tri-colored rotini pasta 6 medium shrimp 6 medium scallops 3 ounces red bell pepper, finely julienned 8 ounces white wine 4 ounces tomato, seeded and chopped 2 cups heavy cream, reduced in half 1 tablespoon chopped garlic 1/2 Read More …
Goatfeathers Restaurant Hurricane Pasta