Free Recipes Archive
Serving Size : 2 2 225 g (8oz) salmon fillets 400 grams duck or goose fat, (14oz) 12 medium shallots, unpeeled 2 bulbs garlic, unpeeled 250 milliliters fresh chicken stock, (9fl oz) 600 milliliters red wine, (1 pint) rosemary, flat Read More …
Court Bouillon: 3 cups water 1/2 cup white wine vinegar 1/2 cup dry white wine 4 bay leaves 2 teaspoons whole white peppercorns 2 teaspoons dried thyme 2 small onions, peeled and chopped 2 carrots, washed and chopped 4 stalks Read More …
12 baby red potatoes 4 oz smoked salmon 3 tablespoon horseradish sauce 1 teaspoon capers 2 teaspoon chopped red onions olive oil Cut potatoes in half and coat with 1 tablespoon of olive oil. Cook upside down for 25 minutes Read More …
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
Yield: 4 servings 12 oz Salmon Fillet 2 tablespoon Light Soy Sauce 2 tablespoon Dry Sherry 1 tablespoon Ginger; peeled and minced 2 Cloves Garlic; minced 4 large Chinese Cabbage Leaves 1/4 cup Green Onions; sliced diagonally 1 tablespoon Fresh Read More …
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
2 to 3 lbs (1 to 1.5 Kg) salmon fillet (you may use a whole fillet, or individual portions) 1 recipe court bouillon 1+1/2 cups (375 ml) chopped watercress 1+1/2 cups (375 ml) mayonnaise 1 tablespoon (15 ml) wine vinegar Read More …
Allow 2-1/4 to 3 pounds of whole fish for each pint of canned fish. Clean and prepare fish. Remove heads, fins and tail. Remove skin, if desired. If the fish is slimy, a solution of 1 tablespoon vinegar to 2 Read More …
1/4 cup oil 2 tablespoon honey 2 tablespoon Dijon mustard 1-2 garlic cloves minced cayenne pepper to taste 1/4 teaspoon coriander 2 tablespoon fresh lemon juice salt to taste 2 (6 ounce) salmon steaks or fillets dill sprigs for garnish Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
1 cup white zinfandel wine 5 tablespoons bottled clam juice 4 large garlic cloves, minced 3 large shallots, minced 1 cup heavy whipping cream 3 tablespoon of Creamed Styled Horseradish 2 salmon fillets (about 3/4 to 1 inch thick) Extra Read More …
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
6 sliced texas toast bread 2 tablespoon margarine 5 oz smoked salmon 1 cup chopped red onion 1/4 lb cream cheese, cut into small cubes 4 cups texas toast bread cubes, in 3/4 inch cubes 6 eggs 2 cups milk Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon bourbon 1/4 teaspoon fresh cracked pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8 ounce salmon fillets Combine juice, soy, brown sugar, bourbon, pepper, Read More …
1 cup sugar 1 cup brown sugar 1/4 cup salt 1 teaspoon garlic, powder 1 quart water, hot 1 quart water, cold 3 pounds salmon, fresh Mix the first five ingredients and then add cold water. Put salmon in mixture Read More …
Makes 4 servings 1 pound salmon fillet 2 egg whites, or 2 eggs 1/4 cup onion, minced Salt and pepper to taste Steam the salmon until almost done and chill till cool. In a small bowl, flake the salmon and Read More …
8 ounce salmon fillets (skinless) salt, white pepper to taste 9 tablespoon butter, firm but not cold 1 shallot, chopped 2 tablespoon dry white wine 4 ounce smoked salmon, cut into 1/2 inch pieces 1 egg yolk 1 tablespoon lemon Read More …
Serves 3 1/4 lb. salmon 1 cup soft bread crumbs 1/2 teaspoon salt 1/4 teaspoon paprika 2 tablespoon margarine 2 each eggs 1/2 cup milk Preheat oven to 350 degrees. Cook salmon until flakey. Combine flaked salmon, soft bread crumbs, Read More …
Yield: 2 servings 2 teaspoon Olive oil; divided 1 med Carrot (about 4 ounces), cut into long matchstick pieces 1 med Zucchini (about 5 ounces), cut into long matchstick pieces 1 med Leek; cut into long matchstick pieces 1 tablespoon Read More …
Servngs: 6 1-1/2 pounds Salmon steak 4 medium Carrot, unpeeled 4 stalks Celery, including leaves 1/4 Leek I cup Mushrooms, sliced 2 medium Onion, quartered (including skins) 1 Tablespoon Basil, fresh 2 Bay leaf 1 Tablespoon Dill weed, fresh 2 Read More …
4 salmon fillets, 6 to 8 ounces each 2 pints fresh (or frozen) raspberries (don’t use berries in syrup) 2 ounces Chambord (raspberry) liqueur 1 to 2 tablespoons honey 4 ounces unsalted butter, softened Salt to taste 4 ounces goat Read More …
Yield: 10 Squares PASTRY 17 oz Package Puff Pastry; defrosted if frozen but still very cold 1 Egg; lightly mixed with 1 tablespoon Water FILLING 2 teaspoon Dijon Mustard 1/2 lb Herb Soft Cheese; such as rondele or Boursin; at Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
1 whole salmon, filleted into two pieces, all skin and bones removed. 1/3 cup soya sauce 2-3 tablespoons brown sugar 3 tablespoons lemon juice 2 tablespoons vegetable oil 1/4 teaspoon ground ginger 6 green onions, chopped handful sunflower seeds Mix Read More …
1 tablespoon butter 2 cups leeks, chopped (white and palest green only) 1 small onion, cut in half and sliced thickly 2 tablespoons fresh lemon balm, shredded 1 teaspoon salt 2 pounds salmon fillet, skinned and boned 2 cups yogurt Read More …
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Makes 8 cakes (serves 4) A big wedge of lemon is the simplest accompaniment to salmon cakes, but if you decide to go with dipping sauce, make it before preparing the cakes so the sauce flavors have time to meld. Read More …
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
from Bouchon 2-3 pound whole chicken 1 tablespoon kosher salt 2 teaspoons ground black pepper 2 teaspoons minced thyme unsalted butter, room temperature (optional, for serving) Dijon mustard (optional, for serving) Preheat the oven to 450 degrees F. Rinse the Read More …
To each pint of fish add: 1 tablespoon vinegar 1/4 teaspoon salt 2 tablespoons tomato juice Leave 1-inch headspace. Adjust lids. Process according to the table for fish. NOTE: Glass-like crystals of magnesium ammonium phosphate sometimes form in canned salmon. Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
25 g (1/8 cup) butter, melted 4 salmon steaks 1 lemon, sliced black pepper, to season 3 egg yolks 1 teaspoon caster sugar 1 tablespoon water 1 tablespoon white wine vinegar 1 tablespoon lemon juice 175 g (3/4 cup) butter, Read More …
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
Serves Four 2 tablespoons water or chicken stock 12 tablespoons (1-1/2 sticks or 6 ounces) unsalted butter, at room temperature 1/4 cup chopped fresh chives 2-3 teaspoons fresh lemon juice salt freshly ground pepper 2 tablespoons melted, unsalted butter 4 Read More …
Salmon Fillet 1 Lemon Spreadable Butter/Margarine Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Spread a thin layer of butter/margarine over each salmon steak. Slice lemon, and place 1 slice of lemon on top Read More …
8 large yellow flesh potatoes, cooked & mashed 1 package cream cheese, softened 250 ml sour cream 1 cup 50 ml butter 1/4 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp paprika parsley, chopped In large bowl; Read More …
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
2-1/2 cups fresh bread crumbs 4 garlic cloves, minced 1/2 cup chopped fresh parsley 6 tablespoons grated Parmesan cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
1/4 cup minced green onion 1/4 cup chopped fresh cilantro 2 tbl minced garlic 1 tbl minced fresh ginger 1 teaspoon minced tangerine peel 1/2 cup freshly squeezed tangerine juice 1/4 cup hoisin sauce 2 tbl thin soy sauce 2 Read More …
Yield: 2 servings 2 tablespoons Cajun spice 2 medium broccoli bunches 2 (6- to 8-ounce) salmon fillets 1 pound butter, at room temperature 1 tablespoon buttermilk 2 tablespoons chopped parsley 1 tablespoon chopped green onions 1/2 teaspoon seasoning salt 1 Read More …
2 tablespoon oil 1/4 cup orange juice finely grated zest of 1 orange 2 teaspoon minced garlic 2 teaspoon dried tarragon salt and pepper 4 salmon fillets, with skin Mix first six ingredients to make maranade. Marinate fish for one Read More …
Source: Dan Rothman, executive chef at Northstar Cafe in New Brunswick 4 cups kosher salt 8 cups granulated sugar 2 tablespoons cracked black pepper Juice and zest of one orange 3 tablespoons fennel seed 2 tablespoons ancho chile pepper powder Read More …