Free Recipes Archive
24 large, fresh figs 24 grape leaves 24 blanched almonds 1-1/4 cups honey 1 teaspoon ground cinnamon 48 coriander seeds 2 cups water Cut the figs lengthwise, about three-fourths of the way; Heat and stir the honey until it is Read More …
Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves fresh garlic, minced 1/2 teaspoon oregano leaves Marinate drained olives in the olive oil, garlic and oregano in Read More …
Canned sardines or Mackerel Onion pulpy juice, either hand grate or use a blender or food processor Worcestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly ground pepper to taste Mix all the Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
1/2 pound rock shrimp, cooked and chopped 4 ounces spinach, chopped 1 cup ricotta cheese 1/2 cup cottage cheese 1/4 cup mozzarella cheese 1 teaspoon fresh garlic, chopped 1 egg 2 tablespoons basil, chopped 8 sheets phyllo dough 1/4 cup Read More …
2 eggs, beaten 1 cup buttermilk 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1-1/2 cups flour 4 Tablespoons cornmeal 1 medium eggplant, peeled and cubed oil Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/4 Cup High quality prepared pesto 1 Small globe eggplant, sliced into 1/4 inch rounds 1/4 Cup Shredded pecorino cheese 1/2 Loaf Slim French bread (baguette), cut into 1/2 Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
8 ounces cream cheese 3 tablespoons mayonnaise 1/2 teaspoon curry powder 1 can shrimp drained (6 ounces) 1 hard boiled egg, chopped 1/4 cup chopped green onion 1 tablespoon celery fine chopped Beat cream cheese and mayonnaise, curry powder until Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
250 grams Cheddar cheese, grated finely (8oz) 2 large size eggs, beaten 2 tablespoons gram flour, about 1/4 teaspoon baking powder 1 fresh green chili, de-seeded if wished and chopped 2 teaspoons chopped fresh coriander, (2 to 3) 1/4 teaspoon Read More …
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
1 lb. bacon few drops Tabasco sauce 2 pints oysters, rinsed and drained salt pepper garlic powder Halve bacon strips and sprinkle lightly with seasonings. Roll each oyster in a bacon strip and secure with toothpick. Bake in shallow baking Read More …
1/2 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1 cup all-purpose flour anchovy paste, as needed Mix together butter, cream cheese and flour. Roll out and cut rounds with a shot glass dipped in flour. Read More …
18 medium mushrooms (about 1 pound) 1 tablespoon olive oil 3 medium cloves garlic, minced (or 1-1/2 teaspoons bottled minced garlic) 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper 1/4 cup sliced green onions 3/4 cup Read More …
Serving Size : 6 14 anchovy fillets, (2 tins) 3 cloves garlic, chopped 1/8 teaspoon dry mustard 1 tablespoon chopped onion 2 tablespoons capers, drained 1 cup olive oil 3 tablespoons grated Parmesan cheese 1 loaf Italian bread 1 medium Read More …
125g (4 ounces) minced pork 4 shallots (scallions) 1 cup of shredded cabbage 10 peeled prawns (shrimp) 1 tablespoon cornflour (cornstarch) 1 egg 2 tablespoons soy sauce 5 drops of sesame oil 1/4 teaspoon salt wanton wrappers oil for frying Read More …
Serving Size : 6 1 4 ounce tin flat anchovy fillets 2 cloves garlic, finely chopped 1 teaspoon tomato paste 1 tablespoon olive oil, (up to 1 1/2) 2 teaspoons fresh lemon juice, OR red wine vinegar freshly ground black Read More …
1 Liter milk (36 fluid ounce or 4-1/2 cups) 3 tablespoons aniseed 2 teaspoons peppercorns, crushed 30 whole cardamoms, seeds removed and crushed 3 teaspoons poppy seeds 1/4 – 1/2 teaspoon saffron 2 tablespoons sugar food coloring (optional) 12 almonds, Read More …
Yield: 24 puffs 100 gm anchovy fillets 12 olives, black 2 sheets puff pastry 1 eggs Cut pastry into rectangles, 5cm wide. Lay anchovy fillets and olives down the centre of pastry, brush edges with egg and fold over to Read More …
12 fresh oysters, shucked, liquor reserved 12 slices Prosciutto ham, thinly sliced melted butter Artichoke Bruschetta 12 toast points 3 cloves garlic olive oil, (good quality) 1 cup artichoke hearts, diced 3 plum tomatoes, diced 1/4 cup Kalamata olives, pitted Read More …
1/2 pound mozzarella cheese — cut in 8 pieces 1 7 ounce jar whole roasted red peppers 2 ounces pepperoni sausage 1 3.75 ounce jar marinated mushrooms — drained 1 6 ounce jar marinated artichokes 2 tablespoons unsalted butter — Read More …
Serving Size : 10 4 tablespoons Parmesan cheese 3 cups Caesar croutons — slightly crushed 14 ounces artichoke hearts, marinated — cut into quarters 2 ounces Greek olives — sliced 1 cup feta cheese 7 ounces roasted peppers — cut Read More …
12 ounces thinly sliced cooked lean roast beef 1/2 cup Italian dressing 1 8 ounce loaf Vienna bread, unsliced 2 tablespoons chopped ripe olives 6 leaves Boston lettuce 6 slices tomato, cut 1/4″ thick 6 slices onion, cut 1/8″ thick Read More …
OYSTERS ROCKEFELLER 3 dozen shelled raw oysters in their liquor 1/2 teaspoon salt 1 lemon, juiced SAUCE 1/2 stick butter 4 tablespoons flour 2 bunches parsley, all stems removed, finely minced 2 bunches green onions, finely minced 8 ribs celery, Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
ROAST BEEF: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro or parsley 3 tablespoons minced banana peppers 1 clove garlic, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY: 12 ounces cream cheese, softened 1/2 cup Read More …
Yield: 20 people 125 gm goats cheese 1/2 cup cream 1 teaspoon chives, chopped 1 teaspoon mint, chopped 10 apricots 1 teaspoon paprika, sweet Blend together the cheese and cream until smooth. Stir in the chopped herbs. Halve and remove Read More …
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
Mini- Quiche Appetizers (serves 30) Stuffed Mushrooms (serves 16) Alouette French Canapes Provencal Flat bread (serves 4) Mini-Quiche Appetizers: Blend 1/2 cup milk, 2 eggs and 1 (6.5 ounces) pkg of Alouette. Fill two (2.1 ounces) pkgs mini-phyllo shells and Read More …
1 15 ounce can asparagus spears drained 20 slices sandwich bread crusts removed 4 ounces cream cheese, softened 1/4 cup grated cheddar cheese 1-1/2 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1 dash paprika 1/8 teaspoon garlic powder Mix cheeses with Read More …
1 8 ounce package cream cheese, softened 1 10 ounce jar apricot preserves 1-1/2 teaspoons dry mustard 1 teaspoon prepared horseradish 1/8 teaspoon crushed red pepper flakes, or more to taste 1/4 cup salted peanuts, chopped assorted crackers, for accompaniment Read More …
Asparagus fresh or canned Butter Fingers of buttered toast Grated American cheese Heat some freshly cooked or canned asparagus tips in butter till they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, Read More …
Source: Ammo Restaurant – Hollywood, California Infused Oil 1/2 cup olive oil 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon paprika Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside. Read More …
Serving Size : 10 2 medium green bell peppers 1 medium onion 2 stalks celery 3 carrots 1 clove garlic 1/2 pound sliced fresh mushrooms 1 medium cauliflower — broken in florets 2 tablespoons olive oil 1 cup drained tuna Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
30 cloves garlic, (large) 1 2 ounce can anchovy fillets 1 tablespoon finely chopped parsley 1 tablespoon melted butter 1 tablespoon olive oil dash Tabasco® sauce 1/4 cup olive oil 1 baguette French bread, thinly sliced and toasted Peel garlic Read More …
Serving Size : 6 2 medium radicchio heads 1/4 pound Prosciutto or Bresaola, in thin strips 1 medium celery root, in thin sticks 1/4 pound Parmesan cheese, in wedges salt and pepper extra virgin olive oil Line individual salad bowls Read More …
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
1-1/2 cups toasted whole almonds 1 8 ounce package cream cheese — softened 1/2 cup mayonnaise 5 slices bacon — cooked and minced 1 tablespoon chopped green onions 1/2 teaspoon dill freshly ground black pepper — to taste Toast the Read More …
Serving Size : 6 1 4 ounce package blanched whole almonds 1 package pitted dates 1-1/2 pounds lean thin-sliced bacon — cut in thirds Put an almond in each date. Wrap a piece of bacon around each stuffed date and Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1-1/2 tablespoons horseradish 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely chopped Drop asparagus spears into boiling water Read More …
sliced baconfresh raw oysterssalt and pepperpaprikacocktail toothpicks Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks. Put them on a rack in a shallow baking pan and brown Read More …
6 eggs 1-1/2 cups sugar 1-1/2 cups oil 3 cups sifted flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon anise flavoring In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. Read More …
3 tablespoons Mayonnaise 1 teaspoon Lemon juice 1/4 teaspoon Tabasco brand Pepper Sauce 1/4 teaspoon Salt 1 cup Finely-chopped arugula 1/2 cup Finely-chopped watercress 1 whole Green onion finely chopped Thinly-sliced white bread Softened butter Mix mayonnaise, lemon juice, Tabasco Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …
5 Sweet red peppers, cut into 1/2-inch strips 1 Eggplant, cubed 1/4 cup Defatted stock 2 tablespoons Olive oil 1-1/2 cups Tomato sauce 1 Onion, sliced 1 Carrot, finely chopped 1 stalk celery, finely chopped 1 cup Sliced mushrooms 3 Read More …