Free Recipes Archive
1/2 cup blood drops (red hots) 1/2 cup cats eyes (blanched almonds) or (gum drops) 1/2 cup cats claws (sunflower seeds) 1 cup chicken toenails (candy corn) 1 cup colored flies (M&M’s) 1 cup butterfly wings (corn chips) 1 cup Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. Rolf’s comments: You’ll see where the Read More …
1 (12 ounce) package frozen thawed blueberries or 2-1/2 cups fresh 1-1/4 cups apple juice 1 cup vanilla ice cream 1/4 cup milk 3/4 teaspoon ground cinnamon In blender combine blueberries, apple juice, ice cream, milk and cinnamon until smooth. Read More …
1 ounce White Rum 1 ounce Spiced Rum 1/2 ounce Bacardi Limon 1/2 ounce Malibu Rum 2 bottles of Zima Orange Juice Cranberry Juice 7-Up Fill a 60 ounce pitcher half full of ice and pour in all of the Read More …
Take the very large marshmallows. Cut the corners off the bottom to make them look like diapers. Cut an opening in the top of the diaper. Use a decorating bag with a small tip, or use a sandwich bag with Read More …
6 ounces Vanilla flavored almond bark 15-1/2 ounces Nutter butter cookies Small black jelly beans Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with Read More …
Yield: 6 Monsters (These freeze well.) 2 ounces Can sliced mushrooms; drain 1/2 cup Grated Cheddar cheese 1/2 cup Grated Mozzarella cheese 1/3 cup Pepperoni; chopped 1/3 cup Light Mayonnaise 1/4 cup Onion; chopped 3 tablespoons Chopped ripe olives 6 Read More …
1 (18.25 ounce) package cake mix, any flavor 1-1/2 cups cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Cool Whip Whipped Topping Few drops green food coloring 1 (8 ounce) package Read More …
1 (18.25 ounce) package yellow cake mix 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided use 24 large Jet-Puffed Marshmallows 1/4 cup green decorating sugar 1 (1.5 ounce) tube black decorating gel 1 cup cold milk 1 (3.25 Read More …
Five layers of round cakes support a pointed ice cream cone to make this towering witch hat. 1 (18.25 ounce) package 2-layer white cake mix Green or orange food coloring (optional) 8 inch wooden skewer 1 rolled sugar ice cream Read More …
These Halloween treats are as much fun to make as they are to eat. 1/2 cup butter 3/4 cup granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 2 ounces semisweet chocolate, melted Read More …
1-3/4 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1 cup cold water 1 cup sliced strawberries 1/2 cup cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Read More …
Let your kids bring these spooky popcorn balls to school for a Halloween treat. Wrapped individually in plastic wrap, they are easy to transport, require no refrigeration and will be safe to eat all day long. 1/4 cup butter or Read More …
Have fun making this spooky, Halloween treat with your kids. 2 (8-ounce each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 10 drops red food coloring 10 drops yellow food coloring 12 Read More …
3-ounces vanilla-flavored candy coating Orange food coloring paste Purchased frozen cheesecake, thawed (1 pound, 14-ounces) 1 (8-ounce) container frozen whipped dessert topping, thawed Small, multicolored decorative Halloween candies In a small saucepan, melt candy coating. Add orange food coloring to Read More …
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup vegetable shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 large eggs 1 Read More …
2-1/2 cups boiling water, divided use 2 (3.25 ounce each) packages Jell-O Brand Orange Flavor Gelatin 2 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 10 (6 ounce) plastic cups 1-1/4 cups thawed Cool Whip Whipped Topping 1 square Read More …
Crust: 3/4 cup finely chopped pecans, toasted 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter, melted Pumpkin Mixture: 2 envelopes unflavored gelatin 1/3 cup water 2 packages (8 ounces each) cream cheese, softened 1 cup granulated Read More …
18 Oreo Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 tablespoons butter or margarine, melted 3 (8-ounce each) packages Philadelphia Cream Cheese, softened 3/4 cup granulated sugar 1 (15-ounce) can pumpkin 1 tablespoon pumpkin pie spice 3 large eggs Read More …
Have fun decorating this cheesecake with your kids. Then enjoy a serving of this spooky Halloween dessert for a special treat. 28 Halloween Oreo Chocolate Sandwich Cookies, divided use 1/4 cup butter, melted 2 (8-ounce each) packages Philadelphia Cream Cheese, Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
6 medium bananas 12 wooden pop sticks 1 (8-squares) package Baker’s Semi-Sweet Baking Chocolate 1/3 cup butter or margarine 3 tablespoons multi-colored sprinkles Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on Read More …
Chef Norman Van Aken of Norman’s, Miami Yield: 6 Servings Xocopili Jus: 1/4 cup canola oil 2 oranges, quartered 2 apples, quartered 1 garlic head, halved lengthwise 2 onions, cut into eights 2 carrots, peeled and sliced 1/2″ inch thick Read More …
1 (6 ounce) HERSHEY’S Milk Chocolate Bar, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Barley Risotto: 1/2 teaspoon shallots, finely diced 10 roasted pearl onions, peeled 1/2 teaspoon garlic, chopped 1 ounce bacon, finely chopped 4 ounces barley, cooked al dente 2 sprigs Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
12 ounce package of spicy pork sausage 3 cups Bisquick 2 cups shredded sharp Cheddar cheese 2 tablespoons parsley flakes 2 tablespoons water Break up a 12 ounce package of spicy pork sausage in a large skillet. Cook until gray Read More …
1 small package coconut (7 ounces) 1 family sized strawberry Jello 2 cups grated nuts 1 can Eagle Brand milk Combine all ingredients, leaving a little coconut to roll cookies in. Form into strawberry shape and roll in coconut. Post Read More …
16 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 cup boiling water 1 (3.25 ounce) package Jell-O Brand Lime Flavor Gelatin Ice cubes 1/2 cup cold water 2 cups thawed Cool Whip Whipped Topping 20 drops each: green and yellow Read More …
1 pound ground chicken 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1 package (6 count) English muffins, split 2 tablespoons soft margarine, divided use 1-1/2 cups bottled pizza sauce, divided use 1 teaspoon oregano 1 large green Read More …
2 tubes refrigerator pizza dough rolls 1 cup grated part-skim mozzarella cheese 1/4 cup Freshly grated Parmesan (part-skim) cheese Non-stick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 Read More …
Tip: Don’t try to cut a perfectly round top. Chances are, you won’t be able to figure out where it lines up, and it will probably just fall in! Draw a six-sided lid (hexagon) on top of your pumpkin or Read More …
Great idea for a simple dessert at kid’s parties! goldfish bowl, nice and clean red hots or Jelly Belly gravel beans blue Jello ice cubes cold water purple endive parsley sprigs gummy fish Use a new or well cleaned goldfish Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for quail, which he says can be found at gourmet grocery stores around Moscow or via the Internet shop Russky Dvor. Per serving: 1/2 quail torso 3g soy sauce 3g chile sauce Read More …
6 large Golden Delicious apples 1/2 c *each* raisins and chopped walnuts 1/2 c Firmly packed brown sugar 1/4 c Water 1/4 c (1/2 stick) butter/margarine 1/2/s *each* ground cinnamon and ground nutmeg 6 Wiggly candy worms (“Gummy Worms”) 1c Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces Toss with 2 tablespoons butter or marg 1-1/2 cups grated process cheese (though the kids prefer regular cheddar) Place in greased casserole. Dirt: 2 slices whole Read More …
Makes 4 servings 4 each Rock Cornish game hens 3 tablespoons olive oil 1 onion, large, thinly sliced 4 cloves garlic, thinly sliced 2/3 cup Madeira wine 1 yellow bell pepper, sliced julienne 1 bunch spinach, cleaned and sliced in Read More …
Orange buttercream highlights Halloween designs in these chocolate cut-out sandwich cookies. Cookie: 1 cup LAND O LAKES® Butter, softened* 1 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract 1 large egg 2-3/4 cups all-purpose flour 1/4 cup unsweetened Read More …
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
2 cups ground walnuts or 2-1/2 cups chopped walnuts 1-1/2 cups vanilla wafer crumbs 1/4 cup bacardi gold or black rum 1/4 cup honey confectioners’ sugar In a medium bowl, combine walnuts and wafer crumbs. Stir in bacardi rum and Read More …
1/4 cup powdered milk 1/2 cup peanut butter 1/2 cup honey 1/2 cup graham cracker crumbs chocolate sprinkles (jimmies) or confectioners sugar Mix the dry milk, peanut butter, honey, and graham cracker crumbs together. Roll into balls the size of Read More …