Free Recipes Archive
1-1/4 cups firmly packed brown sugar 1/2 pound margarine or butter, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking Read More …
2 cups cold fat free milk 1 (3.25 ounce) package Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed 15 Reduced Fat Oreo Chocolate Sandwich Read More …
This chocolate cookie, shaped like a witches’ hat, will be bewitching on a Halloween cookie tray. Cookie: 3/4 cup LAND O LAKES® Butter, softened* 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla Read More …
You can also make sugar skulls by pouring a boiled sugar and water syrup into plastic skull-shaped molds, but as those may be hard to find on short notice and in many areas, this recipe requires only your hands and Read More …
Hats: 6 chocolate wafer cookie wafers 6 chocolate ice cream cones 2 tablespoons melted chocolate or chocolate frosting Hatbands: Orange Fruit-by-the-Foot Hair: 12 black licorice twists Mouths and teeth: 6 (2 inch) strips of cherry Fruit-by-the-Foot 3 miniature marshmallows Eyes: Read More …
“These delectable little witch hats are chocolaty and filled with creamy almond paste. Perfect for kids, or for a grownup ghoul party.” 1-1/3 cups butter 2-1/2 cups all-purpose flour, divided use 1-1/2 cups granulated sugar 2/3 cup unsweetened baking cocoa Read More …
3-1/4 cups cold fat free milk 2 (3.25 ounce each) packages Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed, divided use 1 (6-1/2 ounce) Read More …
Children will get a thrill from these special Halloween treats! 1 (11.1 ounce) package Jell-O No Bake Real Cheesecake 1-1/2 cups cold milk 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1 cup semi-sweet chocolate chips 12 chocolate-flavored ice Read More …
1 (20 ounce) package refrigerated chocolate chip cookie dough 2 (8 ounces each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 2 squares Baker’s Semi-Sweet Baking Chocolate, melted Preheat oven to 350°F. Read More …
30 HERSHEY’S KISSES Brand Milk Chocolates 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 Read More …
1 (18 ounce) package refrigerated sliceable sugar cookies 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/3 cup granulated sugar 2 cups Cool Whip Whipped Topping, divided use 3 Cameo Creme Sandwich Cookies 4 Oreo Chocolate Sandwich Cookies, crushed 1 Read More …
12 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 (1/4 ounce) envelope Knox Unflavored Gelatine 3/4 cup orange juice 2 cups vanilla ice cream, softened 1 to 2 drops each red and yellow food colorings 1/2 cup thawed Cool Whip Read More …
1/2 cup Peanut butter 12 ounces Marshmallows 4 drops Green food coloring 4 cups Rice krispies; cheerios or cornflakes Pam spray 16 Raisins Heat peanut butter with marshmallows in a large saucepan over low heat until melted. Add green food Read More …
3 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 2-1/2 cups boiling water or boiling apple juice (Do not add cold water.) Mix dry gelatins in large bowl. Stir in Read More …
16 oz Pumpkin 12 ounces Evaporated milk 2 tablespoons Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoons Pumpkin pie spice 2 teaspoons Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
4 Jet-Puffed Marshmallows 4 jelly beans Red decorating gel 10 Halloween Oreo Chocolate Sandwich Cookies, chopped, divided use 1 cup cold prepared Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix 2 cups vanilla ice cream 1 cup cold carbonated lemon-lime beverage Read More …
Fresh pumpkin soup served in the pumpkin shell. 1 (8- to 10-pound) whole pumpkin 1 large potato, peeled and chopped 1 large sweet potato, peeled and chopped 2 medium white onions, chopped 6 cups water 1 teaspoon salt White pepper Read More …
3/4 cup packed brown sugar 1/2 cup butter-flavored shortening 1 large egg 1 tablespoon water 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup peanut butter chips 1 cup miniature marshmallows 1/2 Read More …
3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1-1/3 cups water Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 squares Baker’s Premium White Baking Chocolate Preheat oven to 350F. Line 13 x 9 Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup coarsely chopped Planters Pecans (optional) 1 (7-ounce) jar Jet-Puffed Marshmallow Creme 1 square Read More …
Tell the kids they’re eating bat wings and they are sure to request them even when its not Halloween! 20 chicken wings (3-1/2 pounds) 1/2 cup soy sauce 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger 1/4 teaspoon Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
Kids of all ages will go for these chocolate-drizzled crisp cereal bars. 1/2 cup LAND O LAKES® Butter, melted* 2 (10 ounce) packages regular-size marshmallows 3 drops orange food color 10 cups crisp rice cereal 1/2 cup real semi-sweet chocolate Read More …
4 cups cold milk, divided 1 package (4 serving size) jell-o Chocolate Fudge Flavor instant pudding & Pie Filling 10 to 12 (7 ounce glasses or clear plastic cups 1 package (4 serving size) Jell-0 vanila instant pudding and pie Read More …
Sparkling water and lime juice are added to cranberry juice for a refreshing non-alcoholic punch. 4 cups ice cubes 1-1/2 cups water 1/2 cup fresh lime juice 1 (12 ounce) can frozen cranberry juice cocktail concentrate 2 (12 ounce) cans Read More …
Take some medium/large mushrooms and remove the stems. Put them in a pan and bake (350) just until they lose their crunch. (don’t over cook or they will shrink and lose their water) Allow them to cool. Place tops on Read More …
1 pk Jello Berry BLUE jelly powder 1 cup Boiling water 2 c Ice cubes cool whip (snow) gummy bears wafer roll spearmint trees (jellies) Dissolve jello powder with boiling water. Stir in ice cubes. Continue stirring for 3-5 minutes Read More …
1 package (8 ounces) cream cheese, soft 1/2 cup Mayonnaise 1/2 cup Sugar 2 Eggs 1 package Semi-sweet chocolate chips, melted 1 teaspoon Vanilla 1 Chocolate pie crust In a large bowl with mixer at medium speed beat cream cheese Read More …
Yield: 2 cups 10 oz Frozen spinach, thawed 4 oz Cream cheese 1/2 c Sour cream 1/3 c Mild salsa 2 Green onions, chopped 1 Garlic clove, minced 1/2 teaspoon Salt 1/2 teaspoon Pepper Drain spinach; squeeze dry. In food Read More …
2 cups cottage cheese 2 hard-boiled egg yolks 1/4 cup mayonnaise 1 or 2 tablespoons ground hot peppers or Tabasco Sauce 2 tablespoons finely chopped onion Salt and Pepper to taste A few drops lemon juice Mash cottage cheese and Read More …
12 large apples 8 ounces jar boysenberry jam 4 tablespoons butter 12 gummy worms Preheat oven to 350 degrees. Lightly mist 9×13″ baking dish with non-stick cooking spray. Core apples down to 1/2″ from the bottom. Stuff each core with Read More …
1 cup crunchy peanut butter 1/3 cup water 2 eggs 1 package chocolate cake mix M&Ms Plain Chocolate Candy Red hots Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place Read More …
1 pint of Cranberries 1 pint of Water 1 pint of Apple Juice 8 ounces Cranberry Juice 8 ounces Sugar 8 ounces Pineapple (Chunks in juice) 4 ounces Lemon Juice 1 bottle of Ginger Ale Bring the cranberries, the sugar Read More …
1-1/2 cups peanut butter 1/2 cup butter 1 teaspoon vanilla 1 16 ounce package confectioner’s (icing) sugar 1 6 ounce package semisweet chocolate chips 2 Tablespoons solid vegetable shortening Line a cookie sheet with wax paper. Mix peanut butter, vanilla, Read More …
It’s all in the presentation! Squiggly Jell-O gelatin hands and eyeballs float spookily to create a just-for-fun Halloween brew. 2 (3.25 ounce each) packages Jell-O Brand Black Cherry Flavor Gelatin 1-1/2 cups boiling water 1 (3.25 ounce) package Jell-O Brand Read More …
1-1/2 cups orange juice 4 Cups apple cider 1 Cup pineapple juice 2 Tablespoons sugar 4 Cups ginger ale, chilled 6 Small red apples, (6 to 8) 1 orange, sliced In punch bowl mix orange juice, apple cider, pineapple juice Read More …
white bread 1 pkg mixed bug shaped lollies 1 pkg milo margarine or butter For this you will need white bread, a pack of mixed bug shaped lollies and milo. First, spread your slices of bread with margarine or butter. Read More …
Yield: 2 cups 1 cup Granulated sugar 3 tablespoons Water 1 Egg white pn Cream of tartar pn Salt 1/2 teaspoon Vanilla in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. Read More …
1 pk Jello Berry BLUE jelly powder 1 cup Boiling water 2 c Ice cubes gummy fish Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into Read More …
orange juice optional: ginger ale, alcohol of some kind blue food coloring optional: floating arm-of-death (recipe follows) Put some blue food coloring into the orange juice punch until it turns a disgusting swamp-green color. The color is gross and the Read More …
Well, what we’d do for a Halloween party would be to make a Toxic Aquarium. Mix orange and blue jello to get a putrid shade of green. Lifesavers make old tires and you can toss in other junky things for Read More …
Easiest is to mix something yellow with something blue. Orange juice and Mountain Dew are good for the yellow, Great Bluedini kool-aid is good for the blue. You’ll end up with a radioactive shade of green. If you’re using a Read More …
4 cups of Vodka 8 cups of Collins Mix 8 cups of Ginger Ale 10 ounce Maraschino Cherries Mix all the ingredients and let stand overnight. Swamp Water is best if it has a chance to mellow. Serve over ice. Read More …
6 Eggs 6 oz Whipped cream cheese 12 Olives with pimento Red food coloring or catsup Hard boil the eggs, peel and cool. Halve lengthwise and remove yolks. Fill hole with the creamed cheese and smooth surface as much as Read More …
1-1/2 cups of Water (Hot) 1/4 cup of Sugar 2 sticks of Cinnamon 8 Cloves 1 can of Lemonade (Frozen) 1 can of Limeade (Frozen) 1/2 cup of White Rum Heat gently and pour into an Irish coffee mug. 👿 Read More …
2 large packages gelatin 2-1/2 cups boiling water (do not add cold water) Stir boiling water into gelatin. Dissolve completely. Stir in dry-roasted leafhoppers. Pour mixture slowly into 13 x 9 inch pan. Chill at least 3 hours. BLOX will Read More …
Cherry flavored gelatin Lime flavored gelatin Cool whip Lite M&Ms plain chocolate candy Make equal quantities of cherry and lime gelatin. When set, mash each color up separately. Place alternate layers of slimy gelatin into a large glass bowl. Top Read More …