Free Recipes Archive
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
Makes 4 Servings 1 cup bulgur or cracked wheat 1 cup warm beef stock 1 tablespoon olive oil 1 tablespoon unsalted butter 6 button mushrooms, trimmed and sliced 1 large shallot, peeled and minced 1 tablespoon fresh thyme kosher salt Read More …
300g tapioca 300g yam 300g sweet potatoes 1-1/2 grated coconut 3 litres water For the syrup: 100g gula Melaka 75g castor sugar 200ml water 3 pandan leaves, knot 1/2 teaspoon salt CUT yam and sweet potatoes into big cubes. Steam Read More …
30g dried shiitake mushrooms 45g water chestnuts 60g bamboo shoots 3 scallions 1 small can crab 2 tspns oil 125g minced pork (or beef) 1 tspn sesame oil 2 tspn soy sauce 1 tspn oyster sauce 1 Tbspn dry sherry Read More …
225 g dried ziti or mostaccioli 8 oz 1 medium onion, thinly sliced 2 garlic cloves, minced 15 ml olive oil 1 tbsp 750 ml medium tomatoes, seeded & coarsely chopped 3 cup 5 ml salt 1 tsp 2 ml Read More …
Makes 4 servings 1 10 ounce package French cut frozen green beans 1 cup bamboo shoots, cut into 1″ pieces 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground ginger Cover and microwave frozen green beans in 1-qt casserole on Read More …
4 (11-oz.) cans yellow and white, vacuum-packed corn 2 medium to large onions, chopped 1 medium bell pepper, chopped 1 (14- to 16-oz.) can whole tomatoes, seeded and coarsely chopped 1 stick unsalted butter Salt, black and red pepper to Read More …
15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
3 shallots; finely chopped 1 small green pepper; chopped 1 small red pepper; chopped 50 g butter 50 g plain flour 300 ml milk 450 g sweetcorn; frozen or canned 225 g Double Gloucester cheese; grated 6 eggs; beaten 2 Read More …
Source: Chef Jim Cropper -Bahama Breeze Restaurant, Phoenix, Arizona 2 teaspoons extra-virgin olive oil 1 large clove garlic, minced 1/2 red bell pepper, julienned 1/2 yellow bell pepper, julienned 1/2 green bell pepper, julienned 1/2 chayote squash, seeded and sliced Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. Fresh vegetables such as cauliflower, broccoli, asparagus, carrots, onions… whatever you like 1 gallon water with 2 tablespoons salt 2 cups olive oil 1 cup apple cider vinegar 2 tablespoons coarse ground Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
1 pound carrots, cut into thin strips 1 teaspoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon 3/4 teaspoon dry mustard 1/4 cup orange juice 2 tablespoons butter or margarine 1/2 cup dried cranberries Serving Size : 6 PLACE CRANBERRIES Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
Epcot’s Biergarten Restaurant Yield: 4 servings. 4 (3-ounce) portions (veal, pork or chicken cutlet) Salt to taste Black pepper to taste 2 eggs 1/2 cup bread crumbs Sauce: 4 ounces demi-glaze (dry package classic sauce mix, look for brands such Read More …
Yield: 1 plate 5 oz. sliced chicken breast 1 oz. sliced shiitake mushrooms 1.5 oz. oven dried plum tomatoes 5 oz. pappardelle pasta 1 oz. arugula butter .25 oz. salt .25 oz. herb oil .25 oz. fresh arugula leaves Sautè Read More …
Rose & Crown Epcot 1 Tbsp. Olive Oil 2 Tbsp. Chopped Garlic 4 Tbsp. Chopped Shallots 1 cup Button Mushrooms (sliced) 1 cup Shiitake Mushrooms (sliced) 1 cup Portabella Mushrooms (sliced) 1 cup Crimini Mushrooms (sliced) 1 cup White Wine Read More …
Animal Kingdom Lodge Brownies 9 oz. bittersweet chocolate 1 lb. butter 6 eggs 4 cups sugar 1 TB vanilla extract 1 3/4 cup cake flour Frosting 1 cup heavy cream 6 oz. white chocolate 8 oz. semisweet chocolate 1/3 cup Read More …
1 16-oz. can Cut Green Beans, drained 1 10-oz. can Diced Tomatoes with Green Chiles (Mild) 1/2 tablespoon Butter 2 tablespoon Olive Oil 2 or 3 cloves Garlic, minced 1/4 cup Onions, diced 4 tablespoon Italian Seasoned Breadcrumbs, crushed 4 Read More …
from Mara at Animal Kingdom Lodge Yield 16 Servings 4 cups water 3 Each Chicken Bouillon Cubes 1/3 cup Curry Paste (or it can be dry) 2T Ground Coriander, toasted 2T Granulated Garlic 4 cups Coconut Milk 1/4 cup Sugar Read More …
Artist’s Palette Saratoga Springs Spa & Resort Yield: 4 Servings 4 cups gourmet salad mix 4 TB dried cranberries 2 TB dried blueberries 1/2 diced red apple 2 TB chopped walnuts 1 cup Poppyseed Dressing (below) Place all ingredients in Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …
Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained 1 medium onion, diced 2 large poblano peppers, roasted and peeled 4 serrano peppers, thinly sliced with seeds 2 ripe tomatoes, cored, med. dice Salt and Read More …
Disney’s All-Star Resort 2 quarts water 1/2 teaspoon kosher salt 12 ounces dry penne rigate pasta 1 cup flour 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound boneless skinless chicken breast, pounded and cut into 2 Read More …
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
from Liberty Tree Tavern, Magic Kingdom 3 oz. Rigatoni Pasta 8 oz. Pink Sauce (below) .5 oz Fresh Spinach 1 oz. Smoked bacon (diced) 1 ea. 6oz. Chicken Breast Render bacon in sauté pan. Add pasta, pink sauce and spinach Read More …
Polynesian Resort 1 cup melted chocolate chips 1 cup heavy cream Scald the cream in a saucepan, pour over melted chips, stir till thoroughly mixed and set aside to cool. Cookie Dough: 1 cup butter (unsalted) 1 cup sugar 1 Read More …
Artist’s Palette Saratoga Springs Spa & Resort 1/2 cup white sugar 1/2 cup lemon juice 2 tsp. diced onions 1 tsp. dijon mustard 1/2 tsp kosher salt 3/4 cup canola oil 1 TB poppyseed Place first five ingredients in a Read More …
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
2 cups mascarpone cheese 3 tablesp. coffee liqueur 3 cups heavy cream 1 teaspoon instant coffee 1/4 cup powdered sugar 1 10 in sponge cake 1/2 teaspoon vanilla extract 1/4 cup cocoa powder combine mascarpone cheese , cream, sugar vanilla, Read More …
Portobello Yacht Club Regional Executive Chef Tony Periquito 20 Oz Chocolate Ganache 3 Cups Toffee 1 Oz Cocoa Powder 1 Each Pillsbury Plus Devil’s Food Cake Chocolate Ganache Ingredients: 1/4 Cup Heavy Cream 1 Lb Chocolate Chips Follow directions on Read More …
1 lb dry pinto beans (2-1/2 cups) 1/4 cup lard or bacon drippings 2 cloves garlic, minced 1-1/2 teaspoons salt In a Dutch oven, combine beans and 6 cups water. Bring to boiling. Reduce heat; simmer 2 minutes. Remove from Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 1 cup canola oil 1 cup 2/3 cup dry white wine 1 tablespoon dijon mustard 1 Read More …