Free Recipes Archive
(see also Chicken Tikka Tandoori) 75 ml (3 fl oz) natural (unsweetened) yoghurt 75 ml (3 fl oz) milk 2 tablespoons Tandoori Masala 1 tablespoon mild curry powder or paste 2 teaspoons Garam Masala 1/2 teaspoon chilli powder (optional) 1 Read More …
1 cup beer or apple cider* 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 clove garlic, minced Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Read More …
1 onion, grated 1 – 2 garlic cloves, crushed 1/4 cup lemon juice 1/4 cup soy sauce 1 teaspoon pepper few drops tabasco sauce (optional) 1 teaspoon ground coriander 2 tablespoon brown sugar 2 tablespoon vegetable oil Mix all ingredients Read More …
1 cup olive oil 4 teaspoon lemon juice 1 tablespoon oregano (crush in the palm of your hand) 2 cloves garlic – crushed Salt to taste This works well for items that are broiled or baked VARIATION Dill marinade Use Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 1 teaspoon freshly grated lemon peel 1/4 cup fresh lemon juice 1/4 cup fresh parsley 2 tablespoon each Worcestershire sauce and red wine vinegar 1 tablespoon dry mustard 1/2 tablespoon paprika 1/2 Read More …
1/4 C vegetable oil 3 tablespoon soy sauce 1 tablespoon + 1 teaspoon lemon juice (oh hell, juice 1/2 a lemon!) 1 tablespoon water 2 tablespoon vinegar (I use apple cider vinegar) 1-1/2 teaspoon dry mustard 1 clove garlic crushed Read More …
6 ounce pineapple juice 1/4 cup packed brown sugar 1/3 cup cider vinegar 1/8 cup soy sauce 1/3 cup catsup (or Barbecue sauce) 1 teaspoon ground ginger 1-1/2 teaspoon honey or liquid smoke Combine all ingredients. Add with meat to Read More …
1/3 cup soy sauce 1/3 cup rice wine or sake 4-1/2 tablespoons sugar 1-1/2 tablespoons minced frish ginger 1/2 teaspoon crushed dried red chilies (optional) 1-1/2 tablespoons cornstarch 1/3 cup water Mix ingredients in a medium size saucepan, and heat Read More …
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
2 C Vegetable Oil 1 C Lemon Juice 1 C Lime Juice 1 C White Wine 1/4 C cilantro, Chopped 1 tablespoon Salt 2 tablespoon Garlic, Crushed 1 teaspoon Oregano 1 teaspoon Cumin Mix All ingredients together. Pour over raw Read More …
4 cloves garlic, finely chopped 1-1/2 cup lime juice 1 cup orange juice 1/2 cup peanut oil 2 teaspoons ground black pepper Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef Read More …
4 tablespoon Soy Sauce 1 tablespoon Mirin (sweet rice wine) 1 clove garlic 2 teaspoon fresh grated ginger 1 teaspoon salt Mix the soy sauce, sweet rice wine, salt and grated ginger in a bowl together. Crush garlic clove and Read More …
You can create marinades for grilling by using all three of these basic food types: Oil: Any type from canola to olive oil Acid: Wine, fruit juice, or vinegar Seasonings: Usually herbs and spices. Experiment with different combinations to create Read More …
2 cans beer (12 oz or 10 oz cans) 2 teaspoon salt 1/2 c olive oil 1 teaspoon ground cayenne pepper 1 tablespoon wine vinegar 1 tablespoon prepared horseradish 1 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon garlic Read More …
6 ounces apple cider 6 ounces pineapple juice 13 ounces soy sauce 13 ounces brown sugar 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons ginger Put in a double boiler and cook. Let steaks marinate for 2-3 days in fridge. This recipe Read More …
1/2 cup olive oil 2 cloves of garlic, crushed 1 teaspoon leaf thyme 1/2 ground hot red pepper 1/2 teaspoon black pepper 1/4 cup vinegar 1 teaspoon leaf oregano 1 teaspoon salt 1/2 teaspoon paprika Combine all ingredients in jar Read More …
1/4 cup orange juice 1/4 cup vegetable oil 2 Tablespoons soy sauce 2 cloves garlic, minced 1/4 teaspoon cayenne pepper In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate Read More …
(Beef or Chicken) 1/4 cup chopped green onion 1/4 cup toasted sesame oil 1/4 light soy sauce or tamari 1/4 cup Marsala or Madeira wine 2 tablespoon honey 2 tablespoon minced garlic 1 tablespoon minced ginger Mix in a medium Read More …
1 cup pineapple juice 1/2 cup lemon juice 1/2 cup red wine 2 tablespoon soy sauce 1 tablespoon onion flakes 1 tablespoon brown sugar 1/2 teaspoon garlic 1/2 teaspoon peppers 1/2 teaspoon oregano Combine and mix the above ingredients. Post Read More …
2/3 cup oil 1/2 cup lemon juice 2 Tablespoons Lawrys season salt 1/4 cup catsup 1/2 teaspoon pepper 1 clove garlic, minced Dash of hot sauce Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least Read More …
1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, pressed 1 teaspoon of dried thyme 1 teaspoon dried rosemary 1/2 teaspoon lemon zest Combine in a medium bowl and let soak for 4-6 hours. Post Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
1/3 cup teriyaki sauce 1/3 cup white wine 1/3 cup Italian dressing Combine and pour over 6 chicken breasts and marinate for 4-6 hours and then grill. Awesome! If you are cooking more, just proportionately increase each measurement. Post Views: Read More …
1 Head garlic 7 Deciliters olive oil Separate garlic into cloves and peel. Place in jar or bottle. For decorative effect, thread garlic cloves on bamboo skewer. Fill with olive oil and tightly seal. Let stand overnight before using, then Read More …
Number of Servings: 6 2 cup Chablis wine 2 tablespoon Lemon juice 2 teaspoon Salt 2 tablespoon Creole mustard 1/2 teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce Read More …
1/4 cup balsamic vinegar, need not be expensive 1/4 cup lite olive oil clove garlic, mashed freshly ground pepper, to taste Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender Read More …
1/2 cup bacardi gold rum 2 cups fresh orange juice 1/4 cup soy sauce grated zest of two oranges 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh cilantro 2 teaspoon minced garlic 1/2 teaspoon curry powder 1 chicken, cut Read More …
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
1/4 pt Olive oil 6 tablespoon Water 2 Lemons (the juice) 1 Bay leave 2 Garlic cloves, bruised with Flat of a knife 6 Whole peppercorns 1/2 teaspoon Salt 1 lb Small whole fresh mushrooms Yield: 1 Pint Put the Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
1/4 cup Jack Daniel’s whiskey (note: the alcohol evaporates when cooked) 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packed light brown sugar 1 teaspoon. salt Dash of Worcestershire sauce Read More …