Free Recipes Archive
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce and broiled grapefruit halves sprinkled with brown sugar and cinnamon for a winter time treat. 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 Read More …
Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (1-1/4 ounce) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut Additional coconut, if desired Pineapple Read More …
What we call French toast, the French call pain perdu. Fried in butter and served covered with powdered sugar, Pain Perdu is considered dessert in France. The following version is oven-fried, making it easier to prepare for a crowd. 6 Read More …
1-1/2 cups whole wheat pastry flour 1/4 teaspoon salt 1 Tablespoon baking powder 2 Tablespoons apple juice concentrate, thawed 3/4 cup lowfat skim milk 2 green apples, cored and grated Mix the flour, salt and baking powder together; mix the Read More …
3 large eggs 1 tablespoon chopped fresh basil 1 tablespoon chopped green onions 1 tablespoon chopped fresh tarragon 2 tablespoons grated Romano cheese 1 clove garlic, peeled and minced 2 slices Italian country bread, buttered and grilled or toasted Combine Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
Serve these lively, layered parfaits of fruit and couscous for a smart start in the morning. 3/4 cup fat-free milk Dash salt 1/3 cup couscous 1/2 cup lemon low-fat yogurt 1/2 cup reduced-calorie dairy sour cream 1 tablespoon honey 1/4 Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500F (260C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13x9x2-inch baking pan. Place Read More …
3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 5 apples, sliced 1 tablespoon butter 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons powdered sugar In a medium bowl, combine eggs, Read More …
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
2 Eggs for each person, oil salt. Beat the eggs in a two handle small pan with a spoon of oil and a little salt. Cook it by light flame and continue to beat the eggs and to remove it Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
2 cloves garlic 1/2 cup sundried tomatoes packed in oil, drained 1/2 cup chopped walnuts, toasted 1/3 cup packed fresh basil leaves 2 tablespoons olive oil 24 (1/2-inch-thick) diagonal slices French bread baguette 1 (12-ounce) package STOUFFER’S® Spinach Soufflé 1/2 Read More …
Pa amb oli means “bread with olive oil” in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then Read More …
2 1/2 pounds potatoes, grated 1 pound onions, grated 6 large eggs 1/3 cup matzo meal 1/4 cup vegetable shortening 1/2 tablespoon salt 1 teaspoon pepper 4 cups vegetable oil Peel and grate potatoes; combine with grated onion, beaten eggs, Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
12 ounces spaghetti, broken into 2-inch pieces and cooked al dente 3 ounces green onions, sliced 3 ounces thick-sliced bacon, cooked, chopped Vegetable spray or margarine 3 tablespoon shredded Fontina (heaping) Freshly-grated Parmesan cheese 3-3/4 cups Frittata Batter (see below) Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
1 pound sliced bacon 2 pounds pure pork sausage links, bacon fat or vegetable oil 2 large onions, sliced 2 cloves of garlic 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 large bunch of fresh herbs, tied with Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
6 md lemons 3 md limes (or 4) 1-1/2 c sugar 4 eggs, beaten 1/2 c butter; cut up Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in Read More …
3-1/2 cups fat-free milk or soy milk 1/4 teaspoon salt (optional) 2 cups Quaker oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup sugar-free maple-flavored syrup 1/4 cup toasted wheat germ In medium saucepan, bring milk and Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
3 eggs, separated 1/2 tablespoon sugar 1 cup buttermilk 1 cup milk 1/2 tablespoon lemon juice 1 cup flour 1/4 teaspoon salt 3/8 teaspoon baking powder 5/8 teaspoon baking soda Serving Size : 35 Beat together sugar and egg YOLKS. Read More …
2 medium bananas, peeled and coarsely chopped 1 cup all-purpose flour 1 egg 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup milk (about) 3 cups vegetable oil Confectioner’s sugar Ground cinnamon Combine the bananas, flour, egg, salt, and baking Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
1/2 cup butter 2/3 cup molasses 2/3 cup rolled oats 1 cup all purpose flour 1 tablespoon sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon lemon rind; finely grated 2/3 Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …
Great for tailgating in the morning at games! 6 large eggs, lightly beaten 1 cup shredded sharp cheddar cheese 2 cups milk 1 teaspoon dry mustard 6 slices bread, crusts removed, cubed 1 pound sausage, cooked and drained 1 teaspoon Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …