2 Eggs for each person, oil salt. Beat the eggs in a two handle small pan with a spoon of oil and a little salt. Cook it by light flame and continue to beat the eggs and to remove it Read More …
2 Eggs for each person, oil salt. Beat the eggs in a two handle small pan with a spoon of oil and a little salt. Cook it by light flame and continue to beat the eggs and to remove it Read More …