3 eggs, separated
1/2 tablespoon sugar
1 cup buttermilk
1 cup milk
1/2 tablespoon lemon juice
1 cup flour
1/4 teaspoon salt
3/8 teaspoon baking powder
5/8 teaspoon baking soda
Serving Size : 35
Beat together sugar and egg YOLKS. Mix wet ingredients together. Sift dry ingredients together. Add wet and dry ingredients alternately to egg yolks/sugar mixture. Beat egg whites until stiff. Fold in beaten egg whites. Melt 1 to 1-1/2 teaspoon Crisco shortening in each cup of abelskiver pan over medium-high heat. Fill each cup with batter. Turn to brown on each side. Serve with powdered sugar and maple syrup. Recipe can be doubled or tripled.
Amount Per Serving: 26 Calories; 1g Fat (24% calories from fat); 1g Protein; 4g Carbohydrate; 17mg Cholesterol; 57mg Sodium
NOTE: A puffy, delicate Danish breakfast treat! Requires a special cast-iron abelskiver pan.