Free Recipes Archive
Source: Chef Scott Campbell – Avenue Bistro, New York, NY 6 tablespoons sweet butter 1 Granny Smith apple, peeled, cored, seeded, cut into 8 wedges 1 teaspoon lemon juice 1/8 teaspoon cinnamon 3 eggs 2 teaspoons granulated sugar A pinch Read More …
6 uncut Kaiser rolls 3 slices bacon 1 cup sliced fresh mushrooms (about 4 ounces) 1/2 cup chopped onion 1/2 cup chopped green pepper 6 large eggs 1/4 cup milk 6 thin slices cooked ham 6 thin slices Swiss or Read More …
Prepare this casserole the night before serving and look forward to a stress-free morning. 8 slices white bread, crusts trimmed 12 slices bacon, cooked and crumbled 1 (4 ounce) can sliced mushrooms, drained 2 green onions, thinly sliced 1-1/2 cups Read More …
6 slices bacon 2 med. onions, sliced 1 can cream of mushroom soup 1/4 cup milk 5 hard cooked eggs, sliced 2 cup (8 oz.) shredded Cheddar cheese Dash of salt and pepper English muffins, split and toasted Heat oven Read More …
Bailey’s Mills Bed and Breakfast Reading, Vermont Usually serves 4. 1 cup all-purpose flour 1 cup King Arthur White Whole Wheat flour 1 teaspoon salt 4 teaspoons baking powder 2 Tablespoons sugar 2 eggs, at room temperature 1-1/2 cups, + Read More …
1 can (21 oz.) apple or blueberry pie filling 3 eggs 1 cup milk 1 teaspoon vanilla extract 10 slices day-old French bread or 8 slices day-old cinnamon-raisin bread (1/2″ thick) 2 tablespoons butter or margarine, melted 1 tablespoon sugar Read More …
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
12 slices of white bread 2 (8 ounce) packages cream cheese, softened 1 cup frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 Read More …
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas. 2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use 1/3 cup sour cream 1/3 cup milk 6 large eggs, lightly beaten 3/4 cup shredded Read More …
Pancakes that everyone can eat at the same time! Serve with butter, maple syrup and a side of crisp bacon or breakfast sausage. 1 large egg, beaten 1 tablespoon butter, melted 1-1/2 cups all-purpose flour 4 tablespoons granulated sugar 1 Read More …
6 large eggs, beaten 2/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1 green onion, sliced thin 3 slices bacon; cooked and crumbled 1 tablespoon butter or margarine 1 tablespoon freshly grated Parmesan cheese Read More …
A hassle-free alternative to the traditional omelet, Italian frittatas are great for breakfast, lunch or a light dinner. 1 tablespoon olive oil 1 (10 ounce) package frozen asparagus spears, thawed 1 cup sliced trimmed mushrooms 1 cup thinly sliced, peeled Read More …
12 slices cinnamon bread, divided 1/4 cup butter or margarine, softened 9 eggs 1 quart milk 2 cups whipping cream 1 cup sugar 4-1/2 teaspoon vanilla extract Warmed blackberry preserves, optional Whipped cream, optional Line the bottom of a greased Read More …
An elegant omelet filled with tender steamed asparagus and sautéed mushrooms, this earthy dish makes a light lunch, a brunch ‘specialty’ or an early evening supper with a crisp salad and some wheat rolls. 1/2 pound asparagus, trimmed 2 tablespoons Read More …
2 tablespoons butter 1 cup shredded cheddar cheese 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup crushed saltine crackers 1/4 cup shredded cheddar cheese 1/2 cup heavy cream Preheat oven to 350F (175C). Melt butter in a Read More …
Serving Size : 4 1 Can Asparagus, pieces or spears 4 Each American cheese slices 8 Each Bread slices, thin 4 Each Eggs 4 Cups Milk 1/2 Teaspoon Salt 1/2 Teaspoon Dry mustard 1/2 Teaspoon Pepper Place 4 slices of Read More …
4 large eggs 1 teaspoons half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon garlic 4 tablespoons grated cheddar or Monterey Jack cheese (or both) Preheat oven to 450*F (230*C). Generously butter 4 Read More …
1/3 cup quick-cooking oats 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/4 cup milk or apple juice 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract 2 medium tart green Read More …
Yield: 4 Servings 2 cup Flour; all purpose 1 tablespoon Baking powder 1 teaspoon Baking soda 2 teaspoon salt 3 tablespoon Sugar 1 teaspoon Cinnamon 2-1/4 cup Sour milk; buttermilk 2 Eggs 1 cup Apples;unpeeled; cut in piece 6 tablespoon Read More …
1-3/4 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 2 cups buttermilk 1/4 cup butter, melted 1-1/2 cups peeled and chopped Read More …
1 cup all-purpose flour 2 tablespoons brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup plus 2 tablespoons milk 2 eggs, separated – egg whites beaten until stiff 1 teaspoon vanilla extract 1/2 cup Read More …
Filling: 3 to 4 tart green apples, peeled and thinly sliced 3/4 cup sugar 1 tablespoon cinnamon 1/2 to 1 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup butter Batter: 5 large eggs 1/2 cup all-purpose flour 1 tablespoon Read More …
Wake your family up to piping-hot, homemade Apple Raisin pancakes. Great for weekend mornings or for when the kid’s friends stay over these apple-raisin pancakes fill the tummy with luscious goodness. 2 cups all-purpose flour 2 tablespoons granulated sugar 1 Read More …
1 pound summer sausage 6 medium apples, pared and sliced 1 tablespoon lemon juice 4 tablespoons firmly packed brown sugar 1/2 cup raisins Salt and pepper to taste Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, Read More …
Warm up a crisp fall morning with this taste of the season breakfast dish. 4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1-1/2 cups pancake batter 1 tablespoon Read More …
2 cups pancake mix 1/2 teaspoon ground cinnamon 2 eggs 1-1/3 cup milk 2 tablespoons vegetable oil 2 medium green apples, peeled and shredded 1/2 pound bulk pork sausage, cooked and drained Cider Syrup (recipe follows) Stir together pancake mix Read More …
1 (12 ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 2 (8 ounce) containers vanilla yogurt 1 (10 ounce) package frozen unsweetened strawberries, defrosted 3 tablespoons granola or toasted almonds Layer yogurt, escalloped apples and strawberries in Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …
3-1/2 cups water 1/2 cup chopped dried apricots 1/3 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 2 cups Quaker® Oats (quick or old fashioned, uncooked) In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a Read More …
This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as dinner dessert. 1 (16 ounce) package STOUFFER’S® Harvest Apples, defrosted, according to package directions 1 (18.25 ounce) package yellow cake mix 3 large Read More …
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
Start this breakfast dish the night before. 2 tablespoons corn syrup 1/2 cup butter 1 cup brown sugar, packed 1 loaf unsliced French bread, crust trimmed and sliced thick 6 large eggs 2 cups milk 1 teaspoon vanilla extract 1/4 Read More …
A frittata is a crustless quiche! Serve with a tossed green salad. 6 extra-large egg whites or 1/2 cup Egg Exchange 2 tablespoons nonfat or lowfat milk 1 tablespoon sliced green onion 1-1/4 teaspoon crushed, dried basil or fine herbs Read More …
Serving Size : 8 2 large apples 5 tablespoons butter 1 cup firmly packed dark brown sugar 2 tablespoons dark corn syrup 1 teaspoon cinnamon 8 baguette slices (1″ thick) Day before serving: Peel, core, and slice apples. Grease 9×13″ Read More …
1/2 cup quick-cooking oats 1/4 cup biscuit mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biscuit mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 egg Heat oven Read More …
These delicious apple-flavored flapjacks would serve well as either a quick weekend breakfast or a side dish for pork chops or roasted chicken. A bit of sour cream in the batter makes these pancakes a bit less sweet than most, Read More …
105 gram Canned pink Alaska salmon, drained and flaked 2 Eggs 2 tablespoons Sour cream or fromage frais 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 7 grams Butter or margarine Drain the can of salmon and set aside. Read More …
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread Whisk eggs together in a Read More …
This is a terrific waffle recipe, the best we have tasted. These waffles are easy to make and have a great buttery pecan flavor. 2 eggs, separated 1-1/2 cups whole milk 2 tablespoons baking powder 1 cup all-purpose flour 1/2 Read More …
1 egg 1 cup all-purpose flour 1/2 cup flaked coconut 3/4 cup milk 1 teaspoon grated orange rind 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt Shortening Orange Syrup (recipe follows) In a Read More …
8 eggs 1/2 pint half-and-half cinnamon, to taste nutmeg, to taste ginger, to taste salt, to taste 2 tablespoon triple sec, or to taste (or other orange-flavored liqueur) 8 slices French bread sweet butter maple syrup whipped cream fresh strawberries Read More …
1-1/4 cups buttermilk 2/3 cup quick-cooking oats 1 egg, beaten lightly 2 tablespoons firmly packed brown sugar 2/3 cup grated, peeled apple 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2 tablespoons vegetable oil Read More …
Tasty as a main or side dish for breakfast or brunch. 8 ounces bulk pork sausage 3 small green apples, peeled, cored and coarsely chopped 2/3 cup maple syrup 1 (6.6 ounce) package BUITONI Polenta Mix Cook sausage in medium Read More …
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
3 cups of whole milk 3 cups whipping cream 1-1/2 cups sugar 3 eggs plus 11 egg yolks 1 tblsp vanilla 1-1/2 lb white bread (I used french – toasted and buttered) 10 oranges peeled and sectioned Cinnamon Creme Anglaise Read More …
Makes 6 servings 1/3 cup granulated sugar substitute, or 8 packets 1 cup skim milk 1 teaspoon ground cinnamon 1 teaspoon grated lemon rind 1 pinch ground nutmeg 1 teaspoon vanilla extract 6 slices whole wheat bread 2 cups fresh Read More …
50 ml cracked wheat 1/4 cup 1 ml salt 1/4 tsp 250 ml boiling water 1/4 cup 375 ml whole wheat flour 1 1/2 cup 125 ml all purpose flour 1/2 cup 15 ml sugar 1 tbsp 10 ml baking Read More …