Free Recipes Archive
2-1/2 cups rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup shortening 1/2 cup brown sugar 1/2 cup dairy sour cream 1 recipe Filling for Scotch Crisps Put rolled oats through fine blade of Read More …
1 cup Sifted all-purpose flour; 1 cup Cornmeal; yellow 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar substitute equivalent to 1 tablespoon sugar 1 Egg; medium beaten 1 cup Buttermilk, made from skim milk 3 Tablespoons Vegetable oil Yield: 16 Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
3 cup Rolled oats; not instant 3 cup Flour, all purpose;sifted 1 cup Brown sugar 1 teaspoon Baking soda 2 teaspoon Salt 1-1/2 cup Shortening 2/3 cup Cold water, up to 3/4 cup Combine oats, flour, sugar, soda and salt. Read More …
6 servings 1/2 teaspoon olive oil 4 cups potatoes o’ brien, thawed 1/2 cup onions, chopped 1 clove garlic, minced 1 cup fat-free sour cream 4 whole egg whites, slightly beaten 1/2 teaspoon salt 1/2 cup fat-free cheddar cheese, shredded Read More …
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
1 cup white cornmeal 1 teaspoon salt 1 cup boiling water 1 teaspoon sugar (optional) 1/2 cup milk (approximately) Butter Syrup Combine cornmeal and salt in a bowl. Gradually stir in water. Add sugar and enough milk to make batter Read More …
1 lb Onions 10 oz Zucchini; trimmed 3-1/4 lb Russet potatoes; peeled 8 teaspoon Fresh sage; chopped 2 teaspoon Salt 4 tablespoon Vegetable oil 4 tablespoon (1/2 stick) margarine; nondairy margarine Yield: 8 Servings Position rack in top third of Read More …
6 large eggs 1 bunch of fresh young asparagus (approx. 3/4 pound) Extra virgin olive oil Sea salt and freshly ground pepper Grated parmigiano or pecorino cheese (optional) Clean the asparagus by first removing the hard stem bottoms and rinse Read More …
Chef Tony Conte The Oval Room 800 Connecticut Avenue Northwest Washington, DC 20006 Yield: 4 Servings Strawberry Ice Cream: 500 grams milk 17 grams low acyl gellan gum 500 grams strawberry purée (10% sugar) 500 grams Greek yogurt 200 grams Read More …
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
Serving Size : 6 2 tablespoons butter or margarine 4 tablespoons dry sherry, divided 1 pound fresh mushrooms, sliced 1 can {10 3/4 oz.} condensed cream of chicken soup, undiluted 1 carton {8 oz.} sour cream 2 tablespoons all-purpose flour Read More …
2-1/2 cup plain croutons 2 cup shredded cheddar cheese 2 lbs. pork sausage 2-1/2 cup milk 1 can mushroom soup 1/2 can evaporated milk 4 eggs Grease 9 x 13 pan. Brown and drain sausage. In dish, layer croutons, 1 Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Makes two 8 x 5-inch loaves 1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all-purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon salt 2 tablespoons baking powder 1 (12 ounce) Read More …
Yield: 4 servings 8 oz Medium oatmeal 1 teaspoon Salt 1/2 oz Dripping or lard 3 tablespoon Hot water (or more) Sift salt and oatmeal in a roomy bowl. Put on the griddle or a heavy frying pan to heat. Read More …
3-1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon minced onion 1 teaspoon Italian seasoning 1 tablespoon yeast 1 tablespoon butter, softened 1 cup warm water 8 large eggs 1/4 cup milk 2 cups turkey or Read More …
Makes 8 rounds 1-1/2 pounds all-purpose flour (about 6 cups) 1-1/2 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups water, more as needed 1/2 cup milk 1 tablespoon lard or vegetable shortening, plus more for frying (divided) Powdered sugar or Read More …
This is a moist, almond-flavored breakfast bread Source: Harborside House Bed and Breakfast, Marblehead, Massachusetts 1 cup granulated sugar 3/4 cup milk 1/3 cup safflower oil 2 large eggs 1/2 teaspoon almond extract 2 cups Ralston Muesli cereal, crushed 2 Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
12 Servings 3 cups Flour 1 teaspoon salt 1 cup sugar 1 cup evaporated milk 1/2 cup unsalted butter, melted and cooled 1 tablespoon baking powder 2 cups fresh coconut, finely grated 1 egg, large, well beaten 1 teaspoon vanilla Read More …
2 teaspoons olive oil 1 zucchini, thinly sliced 1 shallot, finely chopped 1 clove garlic, minced 3/4 teaspoon salt 4 large eggs 4 large egg whites 1/2 cup part-skim ricotta cheese 1/4 cup freshly grated Parmesan cheese 3 tablespoons chopped Read More …