4 large eggs
2 tablespoons melted butter or margarine
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried mustard
1 cup milk
1/2 cup shredded sharp cheddar cheese
Beat eggs well. Add next 5 ingredients. Blend in milk.
Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one-inch deep.
Bake, uncovered, at 425*F (220*C) for 15 to 20 minutes. Serve immediately.
Serves 4.