Free Recipes Archive
2 teaspoons dry yeast 1-1/2 tablespoons sugar about 3/4 cup warm water (or more) 3 1/3 cups flour 1-1/2 teaspoons salt 1 egg 2 tablespoons peanut or sunflower oil, plus more to grease the dough 2 tablespoons anise seed 1 Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …
What we call French toast, the French call pain perdu. Fried in butter and served covered with powdered sugar, Pain Perdu is considered dessert in France. The following version is oven-fried, making it easier to prepare for a crowd. 6 Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …