Free Recipes Archive
2 cups old fashioned or quick-cooking oats 1-1/2 cups all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 3 eggs 2 cups milk 1/2 cup butter or margarine melted Butter for accompaniment Blackberry or strawberry preserves, heated Read More …
12 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 4 corn tortillas, cut into 2 x 1/4-inch strips 1/4 cup chopped green onions 1 jalapeo chili, seeded and minced 1 cup shredded Monterey Jack Read More …
Tired of the traditional breakfast quiches and bakes? Heres a recipe to jump start your morning. Serve with fresh wedges of melon and Libbys Kerns Nectar. 1 (11 ounce) package STOUFFER’S Macaroni and Cheese, defrosted according to package directions 1 Read More …
1 loaf day-old French bread 1 cup HERSHEY’S Milk Chocolate Chips or HERSHEY’S Cinnamon Chips 5 large eggs, beaten 1-1/4 cups milk 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Maple syrup (optional) Spray 13 x 9-inch baking pan with Read More …
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500F (260C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13x9x2-inch baking pan. Place Read More …
16 slices of bread, crusts removed 16 slices Swiss cheese 16 slices of ham 16 slices of American cheese 8 eggs 1/2 teaspoon dry mustard 1/2 teaspoon onion salt 3 cup milk 2 cup corn flakes 1/4 cup melted butter Read More …
2 eggs, slightly beaten 1-1/2 cups biscuit mix 1 tablespoon sugar 3/4 cup milk 1/4 cup maple-flavored syrup 1-1/2 cups shredded cheddar cheese, divided 12 bacon slices, cooked and crumbled Additional Maple-flavored syrup Preheat oven to 425*F (220*C). Combine first Read More …
If you love these wonderful apple and honey pancakes, you can blame Canada! A northern secret, grated apple makes these pancakes moist, and honey keeps them sweet. 2 cups all-purpose flour 1/8 teaspoon salt 1-1/2 cups milk 2 tablespoons vegetable Read More …
2 large eggs 1/2 cup maple syrup 1-1/2 cups buttermilk 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup black walnuts margarine cinnamon sugar * Cinnamon sugar is Read More …
2 cups mashed potatoes 1 large egg, beaten lightly 6 tablespoons all-purpose flour 1-1/2 tablespoons grated onion Salt and pepper to taste 3 to 4 tablespoons vegetable oil for frying In a bowl combine mashed potatoes and the egg, stir Read More …
This is great way to use up leftover mashed potatoes. Serve with your favorite toppings like applesauce or sour cream. 2 potatoes, peeled 3 cups water 1 tablespoon lemon juice 1 cup mashed potatoes 1 large egg 2 tablespoons milk Read More …
This is a PER sandwich recipe: 1 large grade A egg 1 english muffin butter 1 slice American cheese (real…not processed cheese food) 1 slice Canadian bacon 1 “12×12” sheet of wax paper Non Stick Cooking Spray SPECIAL TOOLS: You Read More …
Yield: 6 servings 2 cup Whole Wheat Pastry flour 1/2 cup Cornmeal 2 tablespoon Ener-G or cornstarch 2 teaspoon Baking Powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1/4 cup Apple butter 2 cup Light soy milk 1/8 cup Maple Read More …
3/4 cup whole-wheat flour 1/2 cup unbleached flour 1/4 cup cornmeal 1/4 cup quick or rolled oats 1/2 cup brown sugar, packed 1 teaspoon baking soda 1/4 teaspoon salt 2 egg whites 1 cup buttermilk, at room temperature (see Cook’s Read More …
Use up leftover pasta to make this quick and easy entree. 1 (9 ounce) package BUITONI Linguine, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup loose-pack frozen whole-kernel corn 1/2 cup finely Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
SERVINGS: 4 Two 1-pound live lobsters 8 large eggs Four 3/4-inch-thick slices of peasant bread, toasted 3 large egg yolks 2 tablespoons boiling water 2 sticks (1/2 pound) unsalted butter, melted and hot 2 tablespoons fresh lemon juice Pinch of Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon baking soda 1 egg, lightly beaten 1 cup low-fat milk 1/2 cup grated peeled apple 1 tablespoon vegetable Read More …
1 (10-link) package meatless breakfast links 1 large apple, cored, sliced 1 tablespoon butter 1/4 cup brown sugar 1 tablespoon lemon juice Heat links according to package directions. In small skillet, sauté apple slices in butter until crisp-tender. Stir in Read More …
1 cup flour 2 tablespoons quick cooking oatmeal 2 teaspoons baking powder 1/4 teaspoon cinnamon 1-1/4 cup nonfat milk 1 tablespoon oil 2 tablespoons pure maple syrup 2 egg whites 1 cup sliced banana In large bowl combine dry ingredients. Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 egg 1 cup low-fat milk 1 tablespoon vegetable oil 1 banana, diced 1 teaspoon butter or soft margarine In food processor or Read More …
1 each banana, ripe 2 tablespoons frozen orange juice concentrate 4 slices raisin bread 2 each egg whites 1/4 cup skim milk 1/4 cup nonfat yogurt 1-1/2 tablespoons maple syrup 1 teaspoon butter Mash banana with orange juice concentrate. Spread Read More …
3 cups all-purpose flour 1-1/2 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 2 egg whites Grated peel from medium 1 orange 1 cup low fat or skim milk 1 cup plain non fat yogurt 2 cups fresh or Read More …
2 cups peeled and sliced Granny Smith or Stayman apples 1/2 teaspoon cinnamon (about 2 medium) 2 navel oranges, peeled and cut into segments 1-1/2 cups (about 9 ounces) pitted prunes 1-1/2 cups orange juice 2 pink grapefruit peeled and Read More …
butter-flavored cooking spray 2 tablespoons chopped onion 1/2 tablespoon chopped canned green chilies, drained 1/2 cup egg substitute 1 tablespoon shredded fat-free Monterey Jack cheese dash pepper dash liquid hot pepper sauce (optional) 1 10-inch 98% fat-free flour tortilla, warmed Read More …
Makes 2 servings 1 package frozen chopped spinach 1/4 cup reduced-fat parmesan cheese 4 eggs 2 tablespoons canola oil margarine 2 tablespoons flour 3 (more) tablespoons flour 2 cups (or 2 cans) skim (fat-free) evaporated milk 1 teaspoon salt 1/2 Read More …
1 cup 2% lowfat milk 8 slices bread, (or 4 1-inch slices of bread cut from a loaf) 1/8 teaspoon cinnamon 4 egg whites 1/2 teaspoon vanilla extract In medium bowl beat egg whites well. Add milk, vanilla and cinnamon Read More …
1/2 cup (about 1/2 medium) diced Gala or Golden Delicious apples Dash each ground cinnamon and nutmeg 1/3 cup each apple juice and water 1/3 cup quick–cooking rolled oats, uncooked 1/8 teaspoon salt (optional) Combine apples, juice, water and seasonings; Read More …
Yield: 16 2 inch cakes 1/2 cup All-purpose flour 3 teaspoon Baking powder 3 tablespoon Sugar 1/4 teaspoon Salt 1/4 cup Skim milk 1/2 cup Club soda 1 Egg yolk 2 tablespoon Minced lemon zest 1 teaspoon Vanilla extract 1 Read More …
1-1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon poppy seeds 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup 1% low-fat milk 1/2 cup low-fat sour cream 2 teaspoons grated lemon rind 2 teaspoons fresh lemon juice 1 egg Read More …
Makes 15 portions 3-1/2 cups plain non fat yogurt 4 tablespoons honey 1 pound 11 ounces pancake mix (complete) 1 pound 2 ounces Cream of Wheat cereal, uncooked 2 teaspoons baking powder 5-1/2 cups skim milk 8 eggs, beaten 1 Read More …
2 eggs 1/2 cup milk 1 teaspoon vanilla 3 tablespoon all purpose flour 1/8 teaspoon salt 3 teaspoon butter 6 slices thick sliced french bread 1 tablespoon powdered sugar On the side: Butter and pancake syrup. Beat the eggs in Read More …
Waffle Mix 7-3/4 cups all-purpose flour 1-1/8 cups Quaker quick oatmeal 1-1/2 cups whole wheat flour 3-1/2 cups corn meal l cup wheat bran 3/4 cup granulated sugar 2 cups finely chopped pecans 5-3/4 tablespoons baking powder 2-1/2 teaspoons baking Read More …
1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon sugar 5 eggs, separated – egg whites beaten until stiff 1 cup sour cream 1 cup low-fat cottage cheese Stir together flour, baking soda, salt, and sugar Read More …
3/4 cup water pinch salt old-fashioned rolled oats Bring the water to a boil in a nonstick saucepan. Drop handfuls of rolled oats in, stirring with a wooden spoon, until the mixture is stiff. Remove from heat immediately and eat Read More …
6 whole bananas 1 tablespoon fresh lemon juice 1/4 cup butter, melted 2 tablespoons Irish cream liqueur Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter Read More …
1 (5-steak) package breakfast steaks 1 (3-ounce) can tomato sauce 1 (8-ounce) container Italian-style dry bread crumbs 1 (8-ounce) package shredded mozzarella cheese Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet. Spread a thin layer Read More …
500g Potatoes 1 medium sized onion 1 egg 30g flour (1 ounce) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg oil for frying Peel, wash and grate the potatoes into a sieve. Press out as much moisture as possible. Read More …
1 cup yellow cornmeal 1/2 cup all purpose flour 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 large egg 2 tablespoons vegetable oil Butter for accompaniment Maple syrup for accompaniment Read More …
4 ounces cream cheese 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup chopped green onions 4 tablespoons butter or margarine – divided use 1 (8-1/4 ounce) can whole kernel corn, drained 6 large eggs, Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
Source: La Hacienda – Moab, Utah 2 eggs 3 large flour tortillas 1-1/2 to 2 cups grated Cheddar and Monterey jack cheese 1-1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on Read More …
1 cup milk 1 tablespoon white distilled vinegar 1 tablespoon vegetable oil 1 tablespoon granulated sugar 1 large egg 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1/2 cup honey Sour milk by Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
4 large eggs 1 cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup butter or margarine 2 cups fresh huckleberries Powdered sugar Preheat oven to 450*F (230*C). Whisk together eggs, milk, and vanilla. Add flour and beat Read More …
3/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup (4 ounces) ricotta cheese 1 tablespoon granulated sugar 2 large eggs 2/3 cup milk Grated peel of 1 lemon Juice of 1 lemon Butter for the Read More …
2 eggs 4 tablespoon Ranch dressing 1/2 medium white onion, minced Black pepper, to taste In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 minutes, stirring every couple of minutes. Read More …
2 cups all-purpose flour 2 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs separated 1 cups buttermilk 4 tablespoon butter divided 2 teaspoon grated lemon zest 3 tablespoon lemon juice 1 cup maple syrup 1 cup blueberries Read More …
nonstick spray 1-1/4 cups all-purpose flour 1-1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt Preheat a skillet over Read More …
2 Cups Bisquick 2 Teaspoons Poppy Seed 2 Eggs 2 8-oz. Cartons of Lemon Yogurt 1/2 Cup Vegetable Oil Mix all ingredients together in a large bowl. Using about 1/2 cup of batter, cook in a hot waffle iron til Read More …