Waffle Mix
7-3/4 cups all-purpose flour
1-1/8 cups Quaker quick oatmeal
1-1/2 cups whole wheat flour
3-1/2 cups corn meal
l cup wheat bran
3/4 cup granulated sugar
2 cups finely chopped pecans
5-3/4 tablespoons baking powder
2-1/2 teaspoons baking soda
2-1/3 tablespoons dry malt
1-3/4 teaspoons salt
Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or “scratch” bagel bakeries.
Waffle/Pancake Batter
1-3/4 cups buttermilk (use 2 plus cups for pancakes!)
2 extra-large eggs
2 cups Waffle Mix (above)
2 teaspoons vanilla extract
6 tablespoons butter
1 teaspoon water
Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.