2 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoon all purpose flour
1/8 teaspoon salt
3 teaspoon butter
6 slices thick sliced french bread
1 tablespoon powdered sugar
On the side: Butter and pancake syrup.
Beat the eggs in a large shallow bowl. Add the milk, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure all the flour is well combined. Heat a laarge skillet over medium heat. When the surface is hot, add about 1 teaspoon butter.
Dip the bread one slice at a time into the batter, be sure to coat each side well. Drop the bread into the hot pan, as many as will fit comfortably at one time. Cook for 2-3 minutes per side or until surface is golden.
Cut slices diagonally in two, arrange halves on plate, overlapping. Sprinkle with powdered sugar. Serve butter and syrup on the side.