Free Recipes Archive
1 loaf unsliced Hawaiian or Portuguese sweet bread 6 eggs 1/2 cup milk 3 teaspoons ground cinnamon 1/4 teaspoon salt 1/4 cup sugar 1/2 sweetened shredded coconut 1/4 butter, melted Tropical Fruit Sauce: 3 mangoes, peeled and sliced 1/2 fresh Read More …
1 cup light brown sugar 2 teaspoons ground cumin seed 2 teaspoons ground coriander 20 slices bacon, thick sliced 4 tablespoons chili powder 2 teaspoons cumin seed 1/2 teaspoon cayenne pepper Place an oven rack in the center of the Read More …
2 large ripe bananas, peeled and sliced 1 tablespoon granulated sugar 1 cup all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1 cup fat-free milk Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
1 cup cottage cheese 1/4 cup milk 6 Large fresh eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup vegetable oil 1/2 cup all-purpose flour Place all ingredients in blender and mix 30 seconds. Scrape down sides of blender Read More …
Heavenly View Hideaway Bed and Breakfast Corvallis/Hamilton, Montana All in One Breakfast 1 egg 1 cup milk 1 cup (8 oz.) sour cream 1 tablespoon butter 2 cups pancake or biscuit mix 6-8 strips bacon, cooked and crumbled 1 cup Read More …
Yield: 8 Servings 2-1/2 cup All-purpose flour 5 teaspoon Baking powder 1-1/2 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/4 cup Molasses 2 cup Milk 2 Eggs; lightly beaten 6 tablespoon Melted butter 1 cup Read More …
1 pound sausage, cooked, drained 12 eggs 4 ounces mushrooms, sliced 1 cup milk or cream 1/2 cup chopped green onions 1-1/2 teaspoons salt 2 medium tomatoes, chopped 1/2 teaspoon pepper 2 cups shredded mozzarella cheese 1/2 teaspoon oregano 1-1/4 Read More …
4-1/2 lb. beef 2-1/2 lb. pork 1/4 cup salt 1/4 tablespoon pepper 1/3 can allspice scant 1/2 lb. oatmeal or steel cut oats Cook meat and take meat off bones. Grind meat and add spices. Cook oatmeal in beef broth; Read More …
This make-ahead brunch dish lets you do the work the night before — a must for those who aren’t morning people! Serve with a simple fruit salad and a basket of muffins for a hearty and carefree breakfast. 4 cups Read More …
Ham and cheese are stuffed inside this great brunch entree to serve to weekend guests. 8 (1-1/2 inch) slices French bread 8 (3/4 ounce) slices LAND O LAKES Deli American Cheese, cut in half 4 ounces sliced deli ham 3 Read More …
Serving Size : 12 1 cup brown sugar 1/2 cup butter, melted 3 teaspoons ground cinnamon, divided 3 tart apples (such as granny Smith), peeled and sliced 1/2 cup dried cranberries or raisins 1 loaf Italian or French bread, cut Read More …
A simple recipe for putting good use to an over abundance of hard-boiled Easter eggs and leftover ham! 3 cups cooked rice 6 hard-cooked eggs, chopped 1 cup diced cooked ham* 2 tablespoons prepared mustard 2 tablespoons instant minced onion Read More …
Try this when you need 6 eggs, but don’t want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making. 1/2 cup NESTLE CARNATION Nonfat Dry Milk 2 tablespoons vegetable oil 6 egg whites In Read More …
A light and fluffy scrambled egg custard topped with ham and cheese and baked on a pizza crust. A fun and filling brunch. 4 tablespoons butter, divided use 2 tablespoons all-purpose flour 1/3 cup milk 6 large eggs, beaten 1/2 Read More …
BASIC CEREAL 2 c Rolled oats* 1 c Grapenuts cereal 1 c Wheat germ 1 c Raisins** 1/2 c Sunflower seeds 1/2 c Banana chips crushed 1/4 c Flaked almonds FOR EACH SERVING 2/3 c Yogurt 1/2 each Kiwi fruit, Read More …
4 cups cubed firm white bread (8 slices) 2 cups shredded sharp cheddar cheese 8 to 12 ounces fully-cooked diced ham 10 eggs, lightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon salt Freshly Read More …
6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham 1 teaspoon coarse-grained mustard 1-1/2 teaspoons bottled horseradish, or to taste 1/2 teaspoon fresh lemon juice Salt and freshly ground black pepper to taste Cut a paper-thin slice Read More …
1 cup milk 1 cup quick-cooking oats 2 tablespoons vegetable oil 2 eggs, beaten 1/2 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 cup diced fully-cooked ham Shortening Maple-flavored syrup Combine milk and oats in a large Read More …
Serving Size : 2 4 slices bacon 5 large eggs 1 teaspoon milk 1/2 cup fresh white breadcrumbs 1/2 cup saltine crackers, ground 6 medium oysters, shucked Cook bacon in heavy large skillet over medium heat until almost crisp. Using Read More …
6 large eggs 1/2 cup fresh orange juice 1/3 cup milk 1/4 cup Grand Marnier or other orange-flavored liqueur 1-1/2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 8 slices whole-wheat bread, preferably slightly stale 3 tablespoons butter for frying Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …
Great topped with warm chunky applesauce scented with cinnamon and a dollop of creme fraiche. 1-1/2 cups all-purpose flour 1 cup rolled oats 1 teaspoon baking powder 1-1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon Read More …
2 cups flour 3 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons sugar 1-1/2 cup milk 6 tablespoons oil 2 eggs Mix dry ingredients together and set aside. Separate egg yolks from egg whites and place in bowls. Beat egg Read More …
1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup yellow cornmeal 1/2 cup quick or old-fashioned rolled oats 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 6 tablespoons vegetables oil 2 large eggs 2 Read More …
4 large eggs 1 cup all-purpose flour 1/4 teaspoon salt 3 teaspoons sugar 1-1/3 cups milk 2 sticks (16 tablespoons) butter, divided Cinnamon/sugar Juice of 1 fresh lemon Loganberry, raspberry or boysenberry jam Beat the eggs until light and frothy. Read More …
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. 2 ounces turkey sausage, sliced 1/4 cup sliced mushrooms 1 (6 inch) pre-baked pizza crust 1/2 cup sliced green and red bell peppers 3 Read More …
Try this delicious puffed pancake with fruit for brunch! 3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 3 tablespoons butter, divided use 6 apples, sliced 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preheat the oven Read More …
1 cup milk 1 large egg 2 teaspoons salt 1/4 teaspoon granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons butter Maple syrup for accompaniment In a blender or food processor, combine milk, egg, salt and sugar. Read More …
2-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 cup molasses 2 cup milk 2 large eggs, lightly beaten 6 tablespoons melted butter 1 cup Read More …
2 lb. steel cut oats (can be gotten in health food stores) 3 tablespoon salt 1-1/2 lb. raisins 1/2 lb. margarine 1-1/2 cup sugar 3 teaspoon cinnamon Put 14 cups water in large pan (a roaster works fine). Bring to Read More …
1-1/3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 large egg 1-1/4 cups milk 1/4 cup molasses 3 tablespoons vegetable oil Stir together dry Read More …
2-1/2 cups all-purpose flour 1/4 cup brown sugar, packed 4 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/4 teaspoon salt 2 egg, separated – whites, beaten until stiff Read More …
1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs, separated 1-1/4 cups milk 1/4 cup unsulphured molasses 1/4 cup brown sugar, firmly packed Read More …
1 cup AM Rice or Millet Flour 1/2 cup AM Soy Flour 1/2 cup AM Corn Meal 1 tablespoon Non-alum baking powder 1/4 teaspoon Sea salt (optional) 1 Egg; beaten 1-1/2 cup Water 2 tablespoon AM Unrefined Vegetable Oil Yield: Read More …
Serving Size : 16 1/2 cup margarine, melted 1/4 cup honey 2 teaspoons cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 teaspoon cinnamon 16 bread slices Read More …
Source: Good Samaritan Hospital, Phoenix, Arizona 12 egg whites or 2 cups egg substitute 1 cup extra-lean ham, diced 1/2 small bell pepper, diced 1/2 cup onion, diced 1 cup nonfat or low-fat cheese, shredded 4 large low-fat whole wheat Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
24 eggs 2-2/3 cup Orange Juice 1-1/3 half and half 3/4 cup Grand Marnier 1 cup sugar 1/4 cup orange zest 2 teaspoon vanilla 1 teaspoon ground nutmeg 16-18 slightly stale croissants, sliced in half horizontally 36 eggs 4 cup Read More …
3 large eggs 3/4 cup all purpose flour 1/2 teaspoon salt 1 cup milk 7 tablespoons melted butter, divided use 1 tart green apple, sliced Powdered sugar for sprinkling Apple or pear sauce for accompaniment (optional) Preheat oven to 425*F Read More …
4 apples 5 tablespoons butter 5 tablespoons granulated sugar 1 cup all-purpose flour 1/2 teaspoon salt 4 eggs large, beaten 1-1/2 cups milk 1/2 teaspoon vanilla extract 1/4 cup powdered sugar 1 teaspoon ground cinnamon Peel, core, and slice apples Read More …
An interesting and delicious way to use left-over noodles. 1/4 pound fine egg noodles, cooked according to package directions. 1 large egg, beaten lightly 3/4 teaspoon caraway seeds 1 tablespoon vegetable oil 1 tablespoon butter In a bowl toss noodles Read More …
Source: Chef Jay Luther, Germantown Café, Nashville, Tennessee Bread 1/2 pound butter 1 pound confectioners’ sugar 4 large eggs 1 pound all-purpose flour 1 tablespoon baking powder 6 ripe bananas 1 cup chopped walnuts Beat butter until smooth. Add sugar Read More …
1 tablespoon butter or margarine 1 onion, peeled and chopped 1 green bell pepper, seeded and sliced 1 potato, grated (peeling optional) 1 cup chopped broccoli 1 teaspoon crushed dried oregano 1/8 teaspoon ground black pepper 4 large eggs In Read More …
1 cup all-purpose flour 1 tablespoon granulated sugar 1 cup milk 6 large eggs 1 teaspoon vanilla extract 2 tablespoons butter, melted Preheat oven to 400F (205C).. Combine flour, milk, eggs and vanilla beating until smooth. In a 9x13x2-inch pan Read More …
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
4 large eggs, well beaten 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 cup milk 2 tablespoons butter Additional butter Powdered sugar Fresh squeezed lemon juice Preheat oven to 400*F (205*C). Sift together flour and salt. Add alternately with milk Read More …
Serve this delightful frittata for brunch, lunch or dinner. Mellow leeks and roasted red peppers combine with Swiss chard for an elegant light entre. Swiss chard comes in many varieties; be on the lookout for the red-tinged ruby chard or Read More …
A delectable crab and cheese frittata. 8 ounces Swiss chard 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced red bell pepper 3/4 cup crabmeat 2 tablespoons dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon freshly ground black Read More …
Frittata is an Italian-style omelet, almost like a quiche with no crust. 6 large eggs 1/4 cup light cream 1/2 cup mashed potato 8 ounces cooked Maine lobster 2 scallions, finely chopped 1 tablespoon flat leaf parsley, finely chopped 1 Read More …