Free Recipes Archive
PANCAKES 2 eggs 25 grams caster sugar 300 milliliters milk 1 pinch salt 75 grams self-raising flour 50 grams unsalted butter whipped cream to serve CHOCOLATE SAUCE 1 275 milliliters cream milk 2 tablespoons cocoa powder 275 milliliters double cream Read More …
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
Tamil Nadu in Southern India is the home of dosas, which are crispy pancakes filled with spiced potatoes and served with a chutney. The pancakes are traditionally made by grinding a mixture of rice and lentils together; then the mixture Read More …
2/3 cup ricotta cheese 2 large egg yolks 6 tablespoons all-purpose flour 1/4 cup milk 1 tablespoon grated orange peel 2 teaspoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large egg whites 1 tablespoon vegetable oil In Read More …
1-3/4 cups part-skim ricotta cheese (15 ounces) 1/3 cup granulated sugar 2 large eggs 2 teaspoons grated orange zest (1 orange) 2/3 cup all-purpose flour 3 tablespoons canola oil Confectioners (powdered) sugar or maple syrup In a medium bowl, whisk Read More …
1/2 cup sliced green onions 1 clove garlic, minced 2 tablespoons vegetable oil 3 cups hot cooked rice 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger root 1/2 teaspoon ground black pepper 3 large eggs, lightly beaten 1/2 cup Read More …
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor. 6 ounces breakfast sausage 1 (16 ounce) can ORTEGA Refried Beans 1 tablespoon butter or margarine 8 Read More …
Serving Size : 4 3 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups corn flakes, crushed 8 french bread slice, 3/4″ thick In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Read More …
1-1/2 loaves French Bread 9 to 12 eggs 2 cups milk 2 cups half and half 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons dark Karo syrup 1-1/2 sticks butter 3/4 cups brown sugar 1 apple, chopped 1/2 cups chopped Read More …
1 10-oz. loaf French bread (or a full sized loaf Texas/Thick Slab Bread) 8 eggs 3 cups milk 1/4 cup sugar 3/4 teaspoon salt 1 teaspoon vanilla 2 tablespoon cut into 5 pats 1/2 teaspoon cinnamon Grease 13×9″ pan. Cut Read More …
1-1/2 cups quick-cooking oats 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon sugar 1/2 teaspoon salt 2 cups buttermilk 2 eggs 2 tablespoons melted butter or margarine In a bowl, combine the first five ingredients. In another Read More …
2 eggs 3 – 4 tablespoon French dressing 1/2 medium onion, minced black pepper, to taste dash hot sauce, if desired In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 Read More …
1/2 cup chopped sweet red and/or green pepper 1/2 cup water, divided use 1 (8.5 ounce) can cream-style corn 1 (4 ounce) can chopped green chilies 2 tablespoons finely chopped green onion with tops 3/4 teaspoon garlic powder 6 large Read More …
2 tablespoons butter 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 cup milk 12 large egg yolks 12 large egg whites, beaten 1/2 teaspoon salt 1/8 teaspoon white pepper 1-1/2 cups chopped cooked ham 1 cup shredded Swiss cheese Preheat Read More …
1 green bell pepper, chopped 1 onion, chopped 7 tablespoons butter, divided use 6 tomatoes, chopped 1 cup chopped celery 1 cup chopped mushroom 1 cup chopped cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 12 large eggs, beaten Saute Read More …
3 eggs 6 ounces Gruyere cheese 1 fillet smoked haddock, poached and cut into chunks 2 heaped tablespoon bechamel sauce Break the 3 eggs into a mixing bowl and whisk to combine the yolks and whites. In another mixing bowl Read More …
This is a Norwegian recipe for pancakes. 2 tablespoons granulated sugar 3/4 teaspoon salt 3 large eggs, lightly beaten 3/4 cup milk 3/4 cup sour cream 1-1/2 cups all-purpose flour, divided use Add sugar and salt to a medium bowl. Read More …
4 large eggs 1/2 cup granulated sugar 1/2 cup butter, melted 2 cups buttermilk 1 teaspoon baking soda 1 cup milk 1 tablespoon ground cinnamon, 2-1/2 cups all-purpose flour Maple syrup for accompaniment Beat eggs and sugar with an electric Read More …
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they’re fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce. 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch Read More …
1 tablespoon butter or cooking oil OR cooking spray 3 cups thinly sliced Chinese cabbage 1/2 cup sliced green onions with tops 1 (8 ounce) package refrigerated flake-style imitation crabmeat 6 large eggs 1 tablespoon reduced-sodium soy sauce 1/4 teaspoon Read More …
1 large egg 2 large egg whites 1 cup milk 9 tablespoons vegetable oil, divided use 1 cup (8 ounces) plain yogurt 1/4 cup honey 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 cup bran 1 teaspoon baking powder Read More …
1 cup oat bran hot cereal, uncooked 1/2 cup all purpose flour 1/4 cup Splenda Granular 2 teaspoons baking powder 1/8 teaspoon salt 1-1/4 cup fat-free milk 1/4 cup egg substitute Over medium to medium-high heat, heat nonstick griddle or Read More …
1 egg 1 cup milk 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup brown sugar, packed 1/2 cup quick-cooking oats, uncooked Beat egg; add milk and oil, Read More …
1-1/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups milk 2 large eggs 1/4 cup butter or margarine, melted 2 tablespoons honey 1 cup quick-cooking oats 1 cup pecans, finely chopped In a medium mixing Read More …
1-1/2 cups oatmeal 2 cup buttermilk 2 beaten eggs 1/2 cup flour 1 teaspoon sugar 1 teaspoon baking soda 1 teaspoon salt Mix oats with buttermilk. Add eggs and dry ingredients. Fry on lightly greased griddle until edges are cooked Read More …
An elegant version of the classic omelet, this simple and crispy egg dish fits in at any meal of the day. 1 teaspoon butter 1 small zucchini, shredded 1 tomato, chopped 4 ounces mushrooms, sliced 6 large eggs 1/4 cup Read More …
2 tablespoons butter, divided use 1/2 medium onion, peeled and chopped 1/2 cup chopped mushrooms 1/2 teaspoon salt 1/4 teaspoon ground black pepper 5 large eggs, beaten 1/2 cup shredded cheddar or Monterey Jack cheese 1-1/2 tablespoons chopped fresh Italian Read More …
Serving Size : 4 750 g Mussels 1 Bouquet garni 1 dl Water 60 g Butter 1 tablespoon Brandy 6 Eggs 3 tablespoon Single cream 1 tablespoon Chopped parsley 1 teaspoon Chopped chervil 1 teaspoon Chopped chives 1/2 teaspoon Chopped Read More …
1 (1/4 ounce) package yeast or 2-1/2 teaspoons 1/2 cup milk 2 large eggs 3 cups all-purpose flour 1 tablespoon granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 1-1/2 cups milk Maple syrup for accompaniment Butter for accompaniment Dissolve Read More …
5 large eggs 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon mirin (sweetened rice wine) 2 tablespoons bonito stock, or chicken broth 2 cups sushi rice 1 sheet nori (seaweed), toasted Break the eggs into a 2-cup measuring cup. With Read More …
4 large potatoes boiled, peeled and cubed 8 to 9 strips bacon, fried crisp and crumbled 4 tablespoons butter 1/2 bell pepper, chopped Minced garlic to taste Salt and pepper 8 large eggs, lightly beaten 1 cup shredded cheddar cheese Read More …
2 (8 ounce) Idaho Potatoes, scrubbed 2 small zucchini, washed 2 large eggs 1 teaspoon onion powder 1-1/2 tablespoons olive oil, divided use In a food processor fitted with the shredding disk, or with a hand-held grater, shred the potatoes Read More …
8 – 10 thin pre-cooked sausages 1 cup flour 450ml milk 4 tablespoon grainy mustard 2 eggs salt and freshly ground pepper non-stick oil cooking spray Cut the sausages into little pieces small enough to fit into mini-muffin tins. In Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
2 cups quick cooking oats 3/4 cup SPLENDA Granular 1 teaspoon ground cinnamon 1/8 teaspoon butter flavored granules 1/4 teaspoon salt In a plastic bag or airtight container, combine all ingredients. Store until ready for use. Shake mix together when Read More …
French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you’ll never taste anything quite so grand! 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs, well beaten 8 Read More …
This is very similar to McDee’s Tex Mex breakfast offering. Source: Moondance Diner, Westmont, Illinois 1 serving 1/2 tablespoon butter 1/4 cup red bell pepper, seeded and chopped 1/4 cup green bell pepper, seeded and chopped 1 tablespoon green onion, Read More …
Homemade Cranberry-Walnut Bread prepared like French toast and served with a spicy Cranberry Sauce. To make the Cranberry-Walnut Bread: (This requires a 1-1/2 lb. automatic bread machine.) Make bread the evening before and allow enough time to thoroughly cool. Following Read More …
1 tablespoon butter 4 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 teaspoons water 4 ounces mozzarella cheese, sliced 1/8 teaspoon oregano 1/8 teaspoon paprika Heat butter in a skillet until hot. Break eggs into individual cups and carefully Read More …
4oz (110 g) soft brown sugar 4oz (110 g) butter/margerine l tablespoon golden syrup 6oz (180 g) muesli 1/4 teaspoon ground ginger Pinch of cinnamon Combine sugar, butter/margerine and syrup in a pan and cook over a gentle heat until Read More …
Serving Size : 5 2/3 Cup 7-up 1 egg 1 tablespoon sugar 1 tablespoon oil 1-1/2 Cups biscuit mix Put all ingredients into a blender. Blend on high speed a few seconds until smooth. Let stand 10 minutes before using Read More …
8 hard cooked eggs 12 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoon sliced green onions 1 tablespoon sour cream salt to taste Slice the eggs in half lengthwise; remove yolks and set whites aside. In Read More …
2 egg whites 1/4 cup pineapple juice 1 teaspoon cinnamon Fat free butter spray 4 slices French bread 4 pineapple rings 4 teaspoons honey In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in Read More …
2 cups sliced strawberries 2 cups blueberries 2 large eggs 1/3 cup milk 2 tablespoons sugar 1-1/2 teaspoons rum (optional) 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 4 burrito-size flour tortillas, cut into quarters Butter for Read More …
Yield: 4 Servings 1/2 cup Nonfat egg substitute 1/2 cup Nonfat milk 1/2 cup Flour 2 tablespoon Granulated sugar 1/2 teaspoon Vanilla 1/4 teaspoon Salt Cinnamon 2 Apples; peeled and sliced 1 tablespoon Butter 3 tablespoon Light brown sugar; packed Read More …
Layer in a greased 9-inch square baking pan: 4 slices bread, cubed 1 cup cooked ham, diced 1 cup cubed or shredded cheddar cheese Beat together: 4 eggs 1 teaspoon salt 1/2 teaspoon dry mustard Stir in: 1 cup tomato Read More …
3 egg whites Egg substitute equal to 3 eggs 1 Tablespoon fat free butter 1/4 pound extra lean ham, diced 6 slices whole wheat bread In medium bowl, beat egg whites and egg substitutes with wire whisk for 30 seconds. Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …