2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
Basic Scones
Category: Bread
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Ale Bread
2 cup unbleached flour 2 teaspoon baking powder 1 dash salt 1 can (12 oz) beer or ale (not lite) 1 handful chopped green onion 1 handful grated cheese (optional) Stir flour, salt, and baking powder together. Add beer. Stir Read More …
Zucchini Pecan Quick Bread
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
Yogurt Cheddar Scones
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
Custard Filled Cornbread
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
Albertson’s French Bread
The aroma of crusty French bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame-studded crust, this bread pairs perfectly with cheeses, salads and soups. 1-1/4 cups warm water 1 packet active dry yeast Read More …
Accidental Whole Wheat Herb Bread
1 cn V-8 juice (11.5-oz) or tomato juice 2 Eggs or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 teaspoon Dill 3 c Whole wheat Read More …
Sourdough Rye Currant Rolls
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
Sour Cream Rolls
1 cup sour cream 1/2 cup warm water 1 teaspoon salt 2 package dry yeast 1/2 cup granulated sugar 2 eggs, slightly beaten 1/2 cup melted butter or margarine 4 cups all-purpose flour Mix sour cream, salt, sugar, and butter Read More …
100% Whole Wheat Bread
1 pk Active dry yeast 3 tablespoons Dark brown sugar 3/4 c Warm water (105F-115F) 2-3/4 c Whole-wheat flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Vegetable oil 1 large Egg; OR 2 large Egg whites 1 teaspoon Salt Read More …
Zitos Bakery Focaccia Bread
Source: Zito s Bakery, New York 2 cups water 1-1/2 ounces salt 1 ounce yeast 3-1/2 cups flour 1 ounce cooking oil Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese Dissolve the yeast in warm water. Read More …
9 Grain Bread
1-1/4 cups warm water 1/2 cup warm milk 4 tablespoons oil, any kind 4 tablespoons honey 1 egg 2-1/2 teaspoons active dry yeast 3 tablespoons gluten 3 tablespoons wheat germ 1/4 cup barley flour 1/4 cup rye flour 1/3 cup Read More …
123 Easy Beer Bread
1 12 oz can of beer 2 cups self-rising flour 3 tablespoons sugar Mix lightly and pour into greased loaf pan. Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle Read More …
Banana Chocolate Chip Bread
1 cup sugar 1 egg 1/2 cup butter 1 cup mashed ripe bananas 3 tablespoon milk 2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chocolate chips Cream sugar, egg and butter in large mixing Read More …
Cherry and Almond Tea Bread
90g butter, cut into small pieces, plus extra for greasing 150g pitted cherries from a jar, well drained 175g self-raising flour 90g ground almonds 90g caster sugar 2 eggs, beaten 5 tablespoons milk 25g flaked almonds 2 teaspoons clear honey, Read More …
Cornbread Loaf
2-1/4 cups all-purpose flour 2 cups cornmeal 3 tablespoons granulated sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs 2 2/3 cups buttermilk 2/3 cup butter; melted Baking this corn bread in a 13- x Read More …
Broccoli Corn Bread
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
90 Minute Bagels, NYC Style
2 cup warm water 2 tbl barley malt syrup 1 tbl SAF instant yeast 2 tsp salt 5 cup bread flour* 3 qt water 2 tbl barley malt syrup Toppings Cornmeal Mix the syrup with the water in a large Read More …
Bagel Making Tips
I’ve finally been able to produce bagels that are like the ones at the bagel bakery: chewy on the outside, soft on the inside. After much trial and error, here’s some hints I’ve found for making a better bagel: 1. Read More …
Bob Evans Dinner Rolls
2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided 1/4 cup granulated sugar 2 teaspoons salt 2 eggs, beaten Scant 1/4 cup vegetable shortening or margarine About 5 cups flour Melted butter Dissolve yeast in 1/2 Read More …
Bread Mix Pan Rolls
2 tablespoons Dry yeast Lukewarm water 4 Eggs, beaten 1 cup Vegetable oil, or melted butter 5 cups Bread mix, up to 6 cups In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Read More …
Anadama Rolls With Mixed Seeds
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Crescent Rolls
Yield: 32 Rolls 3/4 c warm water 1/2 c sugar 2 eggs 4 c sifted flour 2 pk active dry yeast 1 teaspoon salt 1/2 c soft shortening Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening Read More …
Applesauce Rolls
2 cups Bisquick 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup applesauce 1/4 cup milk 1 egg, beaten 2 tablespoons oil Combine all ingredients and beat 30 seconds. Fill 2-inch muffin tins 2/3 full. Bake 12 minutes in a 400 Read More …
Croissants
1 cup Milk 1 Tablespoon Butter 1 Tablespoon Sugar 1 teaspoon Salt 1 package Dry yeast 1/4 cup Warm water 2-1/2 cups Unbleached flour 1 cup Butter; cold Yield: 12 servings Combine milk, first amount of butter, sugar and salt Read More …
Batter Rolls
3/4 cup milk 1/4 cup sugar 1 teaspoon salt 1/4 cup shortening 1/2 cup lukewarm water 2 teaspoons sugar 2 package fast rising active dry yeast 1 egg 2 cups sifted all-purpose flour Scald milk; stir in 1/4 cup sugar, Read More …
Black Walnut Butterscotch Rolls
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
Cold Water Yeast Rolls
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
411 West Italian Cafe Herb Rolls
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
Ryan’s or Quincey’s Yeast Rolls
4 tablespoons margarine 1/3 Cup shortening 3/4 Cup Sugar, granulated 1 tablespoon Sugar, granulated 3 large eggs 4 pkg active dry yeast, 1/4 oz 1/2 Cup lukewarm water 7 1/2 Cup all purpose flour 1 tablespoon salt 1-1/4 cups milk Read More …
Almond Filled Rolls for 10
Sprinkle these hearts with red sugar for holidays but don’t wait for the holidays to serve these almond paste-filled breads 2/3 cup milk 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 2 tablespoons granulated sugar Read More …
Special Milk Rolls
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
Rosemary Biscuits
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just Read More …
Cheese Biscuits
2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milk Preheat oven to 425 degrees F. In large bowl, mix Read More …
Barley Bread
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
Canyon Ranch Zucchini Bread
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
Thomas Jefferson’s Sweet Potato Biscuits
Restaurant/Operation City Tavern, Philadelphia Yield: 2 dozen Flour 5 cups Light brown sugar 1 cup Baking powder 2 Tbsp. Cinnamon 1-1/2 tsp. Salt 1 tsp. Ground ginger 1 tsp. Ground allspice 1/2 tsp. Vegetable shortening 1 cup Mashed sweet potatoes, Read More …
Texas Corn Bread
1 cup yellow corn meal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1/3 cup flour 1 teaspoon salt 1 egg 4 tablespoons bacon drippings Preheat oven to 400F. Place bacon drippings in skillet in oven while Read More …
Western Style Jalapeno Cornbread
Serving Size : 6 1 cup cornmeal 1/3 cup all-purpose flour 1 tablespoon sugar, optional 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 2 large eggs, beaten 1 cup buttermilk 1/3 cup onions, minced 1 cup creamed corn, 8 Read More …
Wild Hare Restaurant Savory or Sweet Cornbread
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
Zinfandel’s Restaurant Skillet Cornbread
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
Buttery Rich Cornbread
3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen, or canned and drained 1/2 cup corn or peanut oil 1/2 cup Read More …
Banana Nut Cinnamon Swirl Bread
Bread 1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1-inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 Read More …
Cinnamon Raisin Bread
1 c Plus 3 Tbsp warm water 1 tb Butter or margarine, softened 2 1/4 c Bread flour 1 1/2 tb Sugar 1 ts Salt 1 ts Cinnamon 1 1/8 ts Active dry yeast 1 tb Dry milk 1 c Read More …
Corn Chili Bread
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
Cornmeal Flatbread
1-3/4 cups warm water 1/2 cup olive oil 1-1/2 teaspoons granulated sugar 1-1/4 teaspoons active dry yeast 2 teaspoons salt 3-3/4 cups flour 1 cup yellow cornmeal 1 teaspoon fennel, poppy and sesame seeds, crushed and combined ground black pepper Read More …
Crusty Corn Bread
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
Crackling Corn Bread
1-1/2 cups corn meal 1 egg, well beaten 1/2 teaspoon salt 3 teaspoons baking powder 2 tablespoons flour 1-1/4 cups milk 2 teaspoons sugar 1-1/2 cups cracklings Add flour, corn meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Read More …
Crusty Corn Flat Bread
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
Corn Bread (skillet)
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …