4 c. flour 4 tablespoon baking powder 2 tablespoon sugar 1 teaspoon salt 1/4 c. oil 2 c. milk Combine above ingredients, adding only enough milk to make a doughy consistency. Knead until well mixed, then press dough on greased Read More …
Bannock
Author: Frank
Bannock
3 cups flour 1 teaspoon salt 2 tablespoon baking powder 1 tablespoon sugar 2 tablespoon lard 3 cups cold water Mix the flour, salt, baking powder, sugar and lard. Stir in enough cold water to make a thick batter that Read More …
Bannock
3 cups All purpose flour 3/4 teaspoon Salt 2 tablespoon [Scant] baking powder 1/2 cup Lard; melted * 1-1/4 cups Or more water; divided 1/2 cup Raisins, currants or dried blueberries or cranberries [optional] 2 tablespoon Sugar [if fruit added] Read More …
Banana Nut Bread
1 cup mashed very ripe bananas, about 3 small 1/3 cup sugar 1/2 cup plain non-fat yogurt 1/4 cup butter, melted 1 teaspoon vanilla extract 1 egg 1 egg white 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
Banana Nut Chocolate Chip Bread
1/3 cup butter or margarine, softened 3/4 cup sugar 1 each egg 1 cup mashed banana 2 cup all purpose flour 2-1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans (or walnuts) 1/2 cup Read More …
Banana Oat Bread
1/2 cup oat bran 1/2 cup oat flakes 3/4 cup hot milk, soymilk or water 2 ripe bananas, mashed 1/2 cup honey 1/4 cup vegetable oil 2 egg whites, beaten until fluffy 1-1/2 cups whole wheat pastry flour 1 tablespoon Read More …
Banana Oatmeal Pecan Bread
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
Banana Orange Raisin Bread
2-1/2 c All-purpose Flour 3/4 c Any Flavor Wheat Germ 1/2 c Sugar 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt (optional) 3/4 c Raisins or Chpd Dried Figs 1 Egg and 2 Egg Whites 1/3 c Read More …
Banana Pineapple Bread
1/2 cup sugar 1-1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg 3 mashed bananas 1/4 cup crushed pineapple, drained (save the drained juice) Mix the dry ingredients, then mix in the wet ones. If the mixture Read More …
Thomas Keller’s Slow Baked Atlantic Salmon, Spring Vegetable with Red Radish and Garden Herb Vinaigrette
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
Tim Shim Fish
1 lb. cod filets 1 tablespoon flour 1 teaspoon salt 1 tablespoon peanut oil 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons catsup 1 tablespoon cornstarch 1 Green pepper, sliced 1 Onion, sliced Rib fish with Read More …
Trader Vic’s Sea Bass Napolean
Source: Tony Baran, Trader Vic’s, Beverly Hills, CA Sea Bass Napoleon 1 (6 ounce) sea bass, cut into 2 thin slices 2 tablespoons Guajillo Chile Marinade, recipe follows 1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows 10 to 20 Read More …
Trout Filets with Curry Sauce
2 pounds trout fillets 1 teaspoon sea salt 1/4 teaspoon freshly grounded white pepper 1 cup chopped (1-inch pieces) peeled, seeded roma tomatoes 1/2 cup chopped spring onion or leek onion 1 cup light cream 2 teaspoons cornstarch 4 teaspoons Read More …
Trout Served Cold in Aspic
1 poached Trout 1 cup tomato sauce 4 teaspoons gelatin Parsley Lemon slices If you’d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain Read More …
Trout Stuffed with Mediterranean Herbs
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
Trout with Pumpkin Seed Brown Butter
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
Trout with Shrimp Sauce and Stuffed Onions
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …
Tumeric Spiced Monkfish with Coconut Mint Chutney
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
Tuna Croquettes with Dill Sauce
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
Tuna Steaks
4 fresh tuna steaks flour for dredging salt and pepper 3 tablespoon butter juice of 2 lemons 2 lemons, quartered Dredge tuna in flour, salt and pepper. Melt butter in a heavy skillet and cook the tuna until lightly browned Read More …
Tuna Steaks
6 tuna steaks 1 bottle Italian dressing 2 green bell peppers 1 large onion small amount of oil in bottom of pan Soak tuna steaks in Italian dressing overnight, drain. Cut up bell peppers and onions into chunks. Pour over Read More …
Tuna Tetrazzini
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
Tuna with Chunky Fennel, Bell Pepper and Orange Sauce
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
Tuna with Tangerine Butter Sauce
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
Turtle and Ham Soup
Yield: 1 gallon 2 lb Turtle meat 2 tablespoon Flour 1 Ham, small piece 1 Lemon, piece 1 Onion, chopped 1 Clove Garlic Bay leaf Thyme Parsley Salt and pepper to taste Cut ham into bits; mash herbs and seasonings Read More …
Turtle Bay Hilton Steamed Mahi Mahi with Island Pesto
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
Two Brines for Smoking Fish
BRINE #1 4 cup Water 1/2 cup Salt 1/2 cup Sugar Plus your choice of Flavorings BRINE #2 4 cup Water 1 cup Rock salt 2 cup Brown sugar 1 cup Salt, regular or curing Plus your choice of Flavorings Read More …
Bahama Breeze Restaurant Roasted Cuban Bread
6 cups bread flour (or slightly more to bring dough to proper consistency) 2 tablespoons granulated sugar 1/4 cup lard 1 tablespoon salt 2 tablespoons wheat gluten 2 tablespoons yeast 2 cups warm water Grease a large bowl, and set Read More …
Ballymaloe Brown Bread
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland. Read More …
Swordfish with Sweet and Sour Sauce
2 6-oz 1 inch thick swordfish steaks All purpose flour 2 tablespoon vegetable oil 1 teaspoon all purpose flour 6 tablespoon dry white wine 1/4 cup balsamic vinegar 1-1/2 tablespoon butter 1 tablespoon drained capers 2 teaspoon olive oil Pinch Read More …
Swordfish with Walnut Thyme Butter
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
Szechuan Rockfish with Kolrabi and Shitakes
1 lb. Rockfish fillets 3-4 Kolrabi bulbs, peeled, halved, and sliced thin 1 C Broccoli flowerets (the top inch only) 4-6 ounce Shitake mushrooms, stems discarded, caps cut in half and sliced thin 6 green onions, chopped fine Szechuan sauce Read More …
Tangy Cod Supper
20 g butter 25 g plain flour 300 ml milk salt and fresh ground black pepper 3 tablespoons salad cream; or low calorie mayonnaise 4 large gherkins; diced 1 tablespoon lemon juice 550 g potatoes; cooked and mashed 2 large Read More …
Tangerine Scallops with Yellow Curry Sauce
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
Tempura Trout Roll with Caramelized Onions and Spinach
3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonade Canola oil for deep frying 2 cups rice flour 1 teaspoon ground cumin 1 quart club Read More …
The Chaparral at Marriott’s Camelback Inn Louisiana Crab Cakes
Source: The Chaparral at Marriott’s Camelback Inn – Phoenix, Arizona 1 pound Dungeness crabmeat, picked clean 1 ounce red bell pepper, diced 2 ounces green onion, finely chopped 2 ounces roasted corn kernels 1/2 ounce mayonnaise 1/2 ounce coarse-grain Dijon Read More …
The Mercury Grill BIG EYE TUNA With Chimichuri Sauce
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
The Mercury Grill Caviar with Waffle Potato
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
The Mercury Grill Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
The Merchant Prince Restaurant Swordfish and Chipotle Mango Sauce
Source: The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon coarse salt 1 teaspoon cracked blacked pepper 4 cloves garlic, minced 1 tablespoon Caribbean jerk seasoning (sold in jars) 1 shallot, chopped Read More …
The Olive Tree Restaurant Fresh Fish Souvlaki
Source: The Olive Tree – Honolulu, Hawaii 1 (2 pound) fresh white fish fillet 1 onion, cut into 1/2 x 1-1/2 inch pieces Marinade 1/4 cup vegetable oil or light olive oil 2 tablespoons lemon juice 4 cloves garlic, crushed Read More …
The Prado Restaurant Crab Cakes
Source: Executive Chef Jeff Thurston, The Prado, San Diego, California 8 servings 1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cream 1 Read More …
The Regent Hotel Stuffed Lobster Tails
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil CORNSTARCH MIXTURE pn Of salt 1/4 teaspoon Cornstarch 1 tablespoon Stock (or water) PORTUGUESE SAUCE 3 tablespoon Butter 1-1/2 tablespoon Flour 1/3 c Coconut juice 1/3 Read More …
The Towne Lyne House Seafood Newburg
Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fresh scallops 8 peeled and deveined medium shrimp 2 cups milk or half-and-half 2 ounces dry sherry 1/4 cup melted butter Cayenne pepper Worcestershire sauce Read More …
The Unlikely Cowboy Restaurant Alehouse Mussels
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona 1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh thyme 1/2 teaspoon fresh chives, minced 1 teaspoon Read More …
Thomas Island Crab Cakes
1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons chopped green pepper 2 egg yolks 2 tablespoons mayonnaise 1 teaspoon dry mustard dash each of hot sauce, seafood seasoning lemon 1 pound fresh backfin crab meat 3 slices chopped Read More …
Thomas Keller’s Butter Poached Lobster with Leeks, Pommes Maxim and Red Beet Essence
Adapted from The French Laundry Cookbook by Thomas Keller (Artisan, 1999) 1 pound unsalted butter at room temperature, in pieces Salt and pepper 1-1/2 cups thinly sliced leek rounds 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes Read More …
Thomas Keller’s Chesapeake Bay Soft-shell Crab Sandwich
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
Swiss Crab Melt
2 English muffins 1/2 pound crab meat 4 slices tomato salt and pepper 1/3 cup finely chopped celery 1 teaspoon lemon juice mayonnaise 4 slices Swiss cheese Split English muffins, and broil until lightly browned; top each half with a Read More …
Swordfish Brayton
3 lbs. fresh swordfish (1+1/2 inch thick swordfish steaks, allowing 1/2 lb. per person) 1+1/4 pint heavy cream Ralston Regular Cereal (not the Instant variety) Bacon fat Salt and pepper Cast iron skillet Liberally sprinkle salt and pepper on both Read More …