3 cups flour
1 teaspoon salt
2 tablespoon baking powder
1 tablespoon sugar
2 tablespoon lard
3 cups cold water
Mix the flour, salt, baking powder, sugar and lard. Stir in enough cold water to make a thick batter that will pour. Combine quickly until smooth and pour at once into a greased baking pan. Fill the pan to half-full. Bake in a 400 F oven for 35-45 minutes. Serve with butter and honey or a wild berry jam.
NOTE: Bannock will not dry up or become mouldy and will keep longer than yeast bread.